Description
Summary:
Join our Production Kitchen team as a Baker, where you'll create diverse baked goods, showcase culinary creativity, and maintain a clean, efficient workspace.
Highlights:
1. Showcase culinary creativity in baking diverse goods
2. Thrive in a fast-paced production environment
3. Join a team valuing creativity, precision, and teamwork
Pay: $19.00 - $22.00 per hour
Job Overview
We are seeking a passionate and skilled Baker to join our team at the Production Kitchen! In this role, you will be responsible for creating a wide variety of baked goods, including bread, pastries, cakes, and other confections that delight our customers. Your expertise in food preparation, dough handling, cake decorating, and baking techniques will ensure the highest quality products. This position offers an exciting opportunity to showcase your culinary creativity while maintaining a clean and efficient workspace. If you thrive in a fast-paced environment and have a love for baking, we want to hear from you!
Responsibilities
Prepare and bake a diverse range of baked goods such as bread, pastries, cakes, and cookies following established recipes and standards
Decorate cakes and pastries with precision and artistic flair to meet customer specifications
Operate kitchen equipment including mixers, ovens, proofers, and other baking tools safely and efficiently
Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards
Package baked items carefully for retail display or catering orders, ensuring freshness and presentation quality
Assist in food production tasks such as dough preparation, pastry assembly, and portioning to support high-volume output
Follow all food handling safety guidelines to ensure the health and safety of customers and staff
Qualifications
Proven experience in baking, pastry preparation, or culinary arts within the food industry
Strong knife skills and proficiency in dough preparation techniques
Knowledge of cake decorating methods and food presentation standards
Familiarity with operating kitchen equipment safely and effectively
Ability to manage multiple tasks efficiently in a high-volume production environment
Basic math skills for measuring ingredients accurately and adjusting recipes as needed
Excellent customer service skills when interacting with clients or team members
Understanding of food safety management practices and adherence to hygiene standards
Join our team as a Baker where your culinary talent will shine! We are dedicated to fostering a positive work environment that values creativity, precision, and teamwork. Your skills will help us deliver exceptional baked goods that bring joy to our customers every day!
Benefits:
Employee discount
Flexible schedule
Paid time off
Store discount