Summary: Baker & Commons is seeking an exceptional, experienced, and detail-oriented morning baker to join their efficient kitchen team and contribute to their quality baked goods production. Highlights: 1. Join a friendly, efficient kitchen team with a head baker and assistants. 2. Bake a variety of high-quality goods, including quiche, scones, and cakes. 3. Work in a unique public dining room space, following established recipes. Hiring Experienced Morning Baker at Baker & Commons We are looking for an exceptional, experienced, detail oriented and friendly morning baker. Shifts are 5:30am-2pm or 9am-5pm. Flexibility to work other shifts as needed is desirable. 3-5 days/week, 26-40 hours/week Must be available Weekends. We are looking for a team player who has dough knowledge and experience with cake assembly. You will be baking our morning quiche, scones, biscuits, coffeecake and cookies, pies, bread pudding, tiramisu, layer cakes, and panna cotta. Cleanliness and organization are important since we are a small, efficient kitchen team. Your workspace is unique in that you are working in the public space of our dining room, outside the kitchen. We have our own recipes for you to follow and offer training to suit our production schedule. You will be joining our baking team with 1 head baker and 3 other assistants and will be working with 1-2 other cooks in the kitchen throughout your shift every day. Baker & Commons opened in the Elmwood neighborhood in May 2018. We make all of our baked goods, jam, soda syrups and granola in house. Our buttermilk biscuits, tiramisu and chocolate chunk fleur de sel cookies are the reason many people come in! We take pride in the quality of our products. If you are able to lift 50# and stand on your feet for long periods of time while having fun, then this is the job for you! Please email your resume to Kara's attention, or stop by 2900 College Ave, Berkeley. Check us out @bakerandcommons on IG website: www.bakerandcommons.com
Craigslist · HR
Craigslist · HR
