Summary: Seeking an Assistant Manager with strong leadership and operational skills to oversee daily restaurant functions, manage staff, and ensure customer service excellence. Highlights: 1. Manage FOH/BOH employees and optimize team performance 2. Oversee logistics, inventory, and regulatory compliance 3. Recruit, train, and develop staff for high standards Qualifications: -Previous experience in a similar role is required -3yr. Restaurant experience -1yr. Management experience -Line cook experience required -Open availability, includes weekends and holidays. Responsibilities include but not limited to: -Managing employees FOH and BOH -Cash handling -Securing the building -Email Management -Logistics and catering oversight/Reservation management -Inventory control and reordering -Invoices matching and reconciliation -Staff recruitment and hiring -Staff training and standards enforcement -Leadership and team optimization -Regulatory compliance and safety management -POS System proficiency We offer competitive pay and opportunities for growth within the company. If you are a motivated individual with a passion for customer service and organizational skills, we would love to hear from you. Apply today to join our team as an Assistant Manager. Job Type: Full-time Benefits: Employee discount Health insurance Experience: Restaurant: 3 years (Required) Line Cook : 1 year (Required) License/Certification: RBS Certification (Required) Work Location: In person
Craigslist · HR
Craigslist · HR
