Host/Hostess

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Allegra + Kauboi + Lobby Bar at The REMI Hotel is currently looking for Model Hostess Leads to join our team! We're searching for candidates who can: Trains hostesses, schedules their shifts, and ensures they meet the establishment’s standards for guest service and professionalism. Serve as a leader and resource for the hostess staff.  Oversee the reservation system, ensuring bookings are accurate and well-organized. During peak times, handle waitlists, provide realistic wait time estimates, and keep guests updated.  Warmly welcomes guests, manages the seating process, and assigns tables efficiently to maintain smooth service flow while accommodating guest preferences when possible.  Collaborate with servers to confirm table availability and relay special requests or large party details, helping to streamline table turnover and reduce wait times.  Responds to guest questions, resolves complaints, and manages special requests, such as seating preferences or accessibility needs, to ensure a positive experience. May escalate complex issues to management as needed.  Keep the hostess stand and waiting area clean, organized, and inviting, ensuring menus are up-to-date and any promotional materials are current.  May assist with tasks like updating menus, managing guest feedback, or coordinating with Event Managers for special events. Requirements Excellent communication skills. Positive and guest-oriented mindset. Ability to problem solve. Attention to cleanliness and safety procedures. Necessary food and alcohol certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Paid sick leave

Urbana Country Club is seeking reliable and dedicated individuals to join our team as Busser/Server Assistants. In this role, you will work closely with the wait staff and kitchen staff to provide exceptional service to our members and guests. Your responsibilities will include setting and clearing tables, refilling water glasses, assisting with food delivery, and maintaining a clean and organized dining area. The ideal candidate should have a positive and friendly attitude, be able to work well in a fast-paced environment, and have excellent attention to detail. We are committed to providing a supportive work environment and offer opportunities for growth and development within our organization. Requirements Prior experience as a busser or server assistant preferred Ability to work in a fast-paced environment Strong attention to detail Positive and friendly attitude Ability to multi-task and prioritize Flexible availability, including evenings and weekends Physical stamina to handle repetitive tasks and standing for long periods of time Additionally, the person must possess and adhere to the following core values: Integrity Passion Work Ethic Teamwork Benefits Pay Range: $15-$16 per hour Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA) Tuition Reimbursement Paid Vacation

This position is an on-site role based in Colby, Kansas. Join the Jimmy John's team as a Crew Member, where you will be a key player in delivering fresh, fast, and delicious sandwiches to our valued customers. We take pride in our commitment to quality, speed, and exceptional service, and as a Crew Member, you will embody these principles in every interaction. Your primary role will involve preparing orders, ensuring cleanliness, and maintaining a friendly and efficient environment in our restaurant. You'll work alongside a dynamic team in a fast-paced setting, honing your skills in food preparation, customer service, and teamwork. The ideal candidate is someone who thrives under pressure, enjoys working with people, and has a passion for delivering great food quickly. Additionally, you'll have the opportunity to learn about the restaurant industry and grow your career with us. At Jimmy John's, we believe in investing in our employees, providing training and support to ensure everyone succeeds. If you have a positive attitude, a strong work ethic, and a desire to contribute to a fun and energetic team, we would love to hear from you and welcome you to the Jimmy John's team! Responsibilities Prepare and make sandwiches and other menu items with speed and accuracy. Provide excellent customer service by taking orders and answering questions. Ensure cleanliness and organization in the food preparation areas and dining space. Handle cash register operations accurately including processing payments and giving change. Assist in stocking supplies and managing inventory levels as needed. Follow food safety and sanitation guidelines at all times. Collaborate effectively with team members to meet the demands of a fast-paced work environment. Requirements Must be at least 16 years old. Ability to work in a fast-paced environment and remain calm under pressure. Strong communication and interpersonal skills to interact with customers and team members. Basic math skills for cash handling and order processing. Willingness to learn and adhere to food safety standards and practices. A positive attitude and a genuine desire to provide outstanding service. Benefits Earn tips while working in-store Performance based raises Flexible schedules offered Savor complimentary employee meals Opportunities for career advancement within the company Experience a dynamic and enjoyable work environment Develop skills in food preparation, customer service, and collaboration Receive comprehensive training and ongoing support Join a team dedicated to delivering quality and efficiency

Urbana Country Club is seeking friendly and professional individuals to join our team of Hosts. As a Host, you will be responsible for providing exceptional customer service to our members and guests, ensuring they have a warm and welcoming experience at our Club. Responsibilities include greeting and seating guests, managing reservations, coordinating with the wait staff, and maintaining a clean and organized front-of-house area. The ideal candidate should have excellent communication and interpersonal skills, be able to multitask in a fast-paced environment, and have a strong attention to detail. We offer competitive pay and benefits, as well as opportunities for growth and development within our organization. If you are passionate about hospitality and enjoy working in a team-oriented environment, we would love to hear from you. Requirements High school diploma or equivalent Implementation of the 3 steps of service to our members and their guests--warm welcomes, magic moments and fond farewells Excellent customer service and communication skills Ability to work in a fast-paced environment Strong attention to detail Ability to multitask and prioritize Proficiency in computer systems Flexible availability, including evenings and weekends Positive attitude and team player mentality Additionally, the person must possess and adhere to the following core values: Integrity Passion Work Ethic Teamwork Benefits Pay Range: $15-$26 per hour Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA) Tuition Reimbursement Paid Vacation  

About the Role The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction. Position Responsibilities Running food orders to guest rooms or assigned areas Restocking silverware, plates, linen, condiments and beverages Dressing tables, folding napkins, refilling ice buckets Bussing tables and trays from guest rooms or hallways Serves all guests according to established standards of quality Completes all set-up and closing duties in a timely fashion Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment Adheres to state liquor laws Relays guest complaints/compliments to the appropriate supervisor Maintains a clean, safe, hazard-free work environment within area of responsibility The ability to use hands and wrists in repetitive motion to pour liquids Must be able to work with a computerized POS system for order entry, pre-check functions, etc. The ability to handle all types of guest related situations Essential Functions The ability to use hands and arms to push in room dining carts weighing up to 35lb for an entire shift The ability to lift hot boxes waist and chest high weighing up to 30lbs for an entire shift The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Must be able to walk and stand for entire shift Shift assignments may be irregular, and will cover days, nights, weekends and holidays Requirements Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. Ability to work in a high-pressure environment Ability to effectively communicate with guests, co-workers and management High School Diploma or equivalent Ability to effectively communicate in English Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $11.50/hour

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by any of our locations with your resume and be prepared to interview with a manager on the spot! (If available). We’re not authentic, we’re uniquely Cactus! Since 1990, we’ve been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! Want to become a bartender for us? All of our bartending team goes through initial server training and is moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, please mention it in your application! Why Cactus? We write consistent weekly schedules that don’t change unless we talk to you first. You’ll be supported by talented, friendly, and supportive managers and a great support staff. You’ll work with industry leading tools. You’ll serve high quality, innovative cuisine that you can be proud of. You’ll get great tips and vibes from dedicated and loyal regulars who love us! We care about our neighborhoods and donate prolifically to our communities (with a focus on education). We focus on training & development and promote leaders from within. All of our bartenders go through our initial server training and are moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, apply to this server ad and be sure to mention it in the application. Requirements You’re extroverted, hospitality obsessed and truly enjoy serving others. You’re a happy person who conducts themselves professionally and is allergic to drama. You’re team oriented, dedicated and dependable. You enjoy a fast-paced environment where you can take a large section. You’re detail oriented, operate with integrity, and hold yourself to a high standard. You take accountability for yourself, section, and place of employment. You have 2+ years of serving experience in a fast-paced, full-service restaurant. You have flexible availability - most importantly, on the weekends! Benefits Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week. The employer covers 75% of the premium. Dependent/family coverage is available at full cost to the employee. Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws. Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid. Additional benefits include: 50% off meals on shifts worked. 25% off when dining on a day off. Wage:  Minimum wage per hour (currently $20.76 per hour), plus tips (tips are discretionary). Estimated Total Compensation: Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $38-43 per hour. Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.