CDL-A Drivers | 2024–25 Trucks • Top Pay • Home Time • Best Equipment (St. George,UT)

Position 
Porter for a Property Management Company in Harlem, NY.
 This is an at-will position. The following sets forth initial terms of employment. Compensation and Schedule
 $17-$18 per hour as base pay, commensurate with skills and experience. 
Pay is hourly for a full time work week of: Saturday through Wednesday 6am-2pm, including 1 hour mandatory paid lunch break during the day each day. Duties
 As Porter, you will report to the Managers and work with a team of real estate professionals. Your duties and responsibilities will include, but are not limited to: -Maintaining cleanliness and organization in or around buildings managed by the Management Company, which include, but is not limited to the following areas: individual units, all common areas, floors, walls, bathrooms, toilets, showers, bathtubs, sinks, windows, doors, stairs, stairwells, units, fire escapes, sidewalks, stoops, entranceways, exterior, courtyards, lobby, mechanical rooms, storage areas, closets, elevator; -Cleaning, moving, replacing and/or assembling items in and around residential buildings, including, but not limited to mattresses and bedding, fixtures, furniture, appliances; -Carrying and moving heavy items as needed; -Cleaning up after any work performed; -Snow shoveling to clear sidewalks, walkways, stairs and building exterior of snow; -Painting; -Trash removal; -Checking systems for functionality, including, but not limited to, HVAC, fire alarm, electrical panels, drains and drainage, hot water heaters, boilers, security system, alarm system, sprinklers; -Covering for security guard at the front desk as needed to: check resident identification, require residents or visitors to sign in, buzz in residents after checking identification, and monitor security cameras; -Taking photographs of completed work and repairs; -Completing cleaning logs, work tickets, and other documentation required by the Managers; -Communicating with residents and management effectively; -Completing paperwork as needed; -Additional cleaning and maintenance as needed; and -Assist with other related and relevant tasks as assigned and needed. Requirements 
5+ Years of experience as a Porter at residential buildings. This position requires various types of manual labor and from time to time will require standing for long periods of time, as well as crouching and climbing stairs and ladders to perform work, and pushing, lifting, and pulling heavy objects that occasionally may be up to approximately 75 pounds. At other times, this position requires completing paperwork. We will consider all qualified candidates, regardless of race, color, ethnicity, national origin, immigration status, sex, gender, gender identity, disability status, pregnancy, religion, familial status and or any characteristic protected by federal, state or local law. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that the employee can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.

Fire Life Safety Director FULL TIME and PART TIME: We offer: Competitive Salary Paid Sick Leave Health Coverage Available Training Expenses Paid Uniforms 401 K Plan Weekly Pay Direct Deposit Commuter Benefits. The applicant should have the following: Current COF or Z-89 T89 F89 NYS Security Guard License Good Customer Service skills Open/Flexible availability Be able to pass FDNY On-site test. Hotel experience a plus

HIRING EVENT! IMMEDIATE HIRE! MEET DIRECTLY WITH THE COMPANY FOR AN INTERVIEW ON THE SPOT! WHO WE ARE: A LARGE SOCIAL SERVICE COMPANY DELIVERING HIGH QUALITY AND CLIENT CENTERED HEALTH CARE AND HUMAN SERVICES. NOW HIRING FOR: COOKS (MUST HAVE NYS FOOD HANDLER BLUE CARD) - $18-$20HR SOCIAL SERVICES (CASE MANAGERS & HOUSING SPECIALISTS) - $23-$28HR MEET US AT THE JOB FAIR: THURSDAY 10/2/25 FROM 10:00AM- 12:00PM ADDRESS: 7 PENNSYLVANIA PLAZA #14, NY, NY 10001 **IMPORTANT** Must Bring your updated resume and a pen. You must be dressed professionally and ready for interview. We look forward to meeting you.

Now Hiring – Full-Time/Part-Time Sushi Chef Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team. Requirements: – Minimum 2 years of experience in a Japanese restaurant. – Strong sushi-making and knife skills – Be able to make Nigiri and Sashimi – Omakase experience is a plus – Clean, reliable, and detail-oriented – Works well in a team and stays calm under pressure About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences. Competitive pay based on experience Benefits:
 – Tips
 – Flexible schedule
 – Paid training
 – Employee meal
 – Employee discount Position: Full-time or part-time available
 Location: 1380 9th Ave, San Francisco
 How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204. Let’s create something exceptional together!

The Front of House Cashier at Café Noir is the first point of contact for our guests, responsible for creating a welcoming and professional atmosphere while ensuring each customer receives exceptional service. This role requires strong customer service skills, a friendly and approachable demeanor, and the ability to engage with guests to enhance their overall dining experience. The cashier will handle transactions accurately and efficiently, recommend menu items, and use their sales experience to upsell and promote Café Noir’s offerings. Reliability, attention to detail, and the ability to thrive in a fast-paced environment are essential, as this position plays a key role in maintaining the café’s reputation for quality service and gourmet-to-go excellence. Must be able to speak and understand English fluently to follow directions and maintain clear communication with the kitchen staff.

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary