Class A Driver Regional Flatbed and OTR Reefer/Dry Van (Atlanta)

Join the Southern Marin Arsenal Baseball Program as a Baseball Coach, where you’ll have the opportunity to share your passion for baseball and positively impact the lives of young athletes. This role involves coaching, mentoring, and inspiring players at the 13u/14u age level. Responsibilities • Conduct (2) practices per week and develop players' skills and strategies. • Provide performance feedback. • Evaluate players through various methods. • Promote teamwork, sportsmanship, and a positive learning environment • Ensure the safety of all players during training sessions and games • Communicate with parents/guardians regarding player progress and team updates • Have a strong passion for baseball and youth development. Qualifications • Previous coaching experience. • College playing experience preferred. • In-depth knowledge of baseball. • Strong leadership, communication, and interpersonal skills. • Ability to work evenings, weekends, and travel. • CPR and First Aid certification preferred. Stipend $35/hr. - $50/hr. DOE

We are looking for a responsible and patient Mandarin-speaking teacher/tutor for our after-school program. The role includes helping students (elementary school level) with homework, especially Chinese, math, and English. The ideal candidate will create a supportive and engaging learning environment. The job starts on any day, M-F afternoon work time options available upon negotiation. 工作内容： 我们正在寻找一名有责任心、有耐心的中文课后辅导老师。工作内容包括辅导小学生完成家庭作业，尤其是中文、数学和英语。理想的候选人应能为学生创造一个积极有趣的学习环境。 工作时间： 8月25日开始，周一至周五，下午，具体时间经商量后决定。 职位要求： 普通话流利（必需), 会说英文。 擅长辅导小学阶段的中文、数学和英语作业。 有耐心、有责任感，喜欢和孩子相处，有教学或辅导经验者优先。

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Now Hiring — RESTAURANT LINE COOK -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview

Veterinary receptionist Monday-Friday 8:00 am-2:00pm

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.