$6,500 / 2400ft2 - Fully Equipped Restaurant w/ Large Production Kitchen –Ready on Day 1! (Sunnyside)

Skip the buildout. Skip the delays. Walk in and start cooking tomorrow. This fully equipped, ready-to-operate restaurant + commissary kitchen is perfect for restaurateurs, caterers, and growing food brands that need immediate production space with zero startup hassle. ✅ Highlights 2400 sq ft total – 1800 sq ft restaurant + 600 sq ft basement storage No construction, permits, or setup needed – every inch is 100% operational Located in prime Sunnyside, just 10 minutes to Manhattan, 2 blocks from Queens Blvd & subway Surrounded by major food vendors (Restaurant Depot < 1 mile), easy access to highways/bridges 🍽️ Restaurant Front – Plug & Play Setup Spacious dining area + fully built-out kitchen 32 feet of hooded ventilation Key cooking equipment includes: 6-burner stove with oven Plancha, salamander, charbroiler, candy stove Dual fryers, rice cooker, undercounter dishwasher HVAC units already installed Immediate occupancy – open for service in 24 hours 🔪 Commissary Kitchen – Heavy-Duty Production Ready Shared use with established food truck company (collaborative, not crowded) 22' x 11' walk-in refrigerator 6 baker’s-depth convection ovens Ice machine, 3-comp sinks (food & dish), abundant stainless steel prep tables Onsite admin office + dry storage 🧊 Basement Storage & Freezer 14' x 10' walk-in freezer Floor drains throughout Additional prep tables + ample room for dry/cold storage 💼 Who This Is Perfect For Restaurateurs seeking a turnkey second location Catering operations needing built-in commissary capacity Cloud kitchen concepts or prep-heavy menus Anyone ready to start earning revenue from day one without spending on buildout 📍 Location Sunnyside, Queens – the most accessible, efficient location in NYC for a food business: Close to Manhattan, LIC, and Brooklyn Fast access to RFK, Queens Midtown, BQE, LIE Short drive to all major food suppliers 📞 Reach out now to schedule a walk-through. This is one of the rare true plug-and-play kitchens in NYC—perfectly suited for operators who want to start immediately and scale fast.