Valet Attendant- Parking Ops- Full Time (Swing/ Weekend Availability)

Are you a real bearded Santa, with that unmistakable twinkle in your eye, have a jolly attitude and a heart full of warmth? If the answer is yes, then you are perfect and we would love to talk to you! We are hiring Santas for over 100+ photo sets across the country. Apply today and be a part of our MAGICAL Christmas 2025 Season! Requirements - Portray Santa Claus with warmth, enthusiasm, and authenticity - Interact with children and families, spreading joy - Pose for photographs and work with support staff - Maintain Santa's appearance, ensuring his suit, beard, and accessories are in top condition - Love the holiday season and have a passion for what Santa stands for - Ability to stay in character - Maintain a jolly disposition - Background check is required - Include a photo, if possible Benefits Full-time and Fill-in Positions Available Competitive Compensation

Key Responsibilities: 1. Customer Service: Greet customers with a friendly and positive attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru. Address customer inquiries, concerns, and complaints with a helpful and professional approach. Serve food and beverages in a timely manner, ensuring they meet Dunkin' Donuts’ quality standards. 2. Food and Beverage Preparation: Prepare food items (such as donuts, sandwiches, and baked goods) and beverages (like coffee, iced drinks, and smoothies) according to Dunkin's recipes and standards. Operate kitchen equipment (such as fryers, ovens, and coffee machines) safely and efficiently. Ensure all food and drinks are presented attractively and are served to customers at the correct temperature. 3. Maintaining Cleanliness: Clean and sanitize workstations, food prep areas, and customer dining areas. Ensure that the kitchen and dining areas meet health and safety standards. Take out the trash and maintain cleanliness throughout the restaurant. Regularly restock supplies, including cups, lids, condiments, and napkins. 4. Cash Handling and Register Operations: Operate the cash register, handling payments, and providing change accurately. Process credit card and mobile app transactions quickly and securely. Ensure the register is balanced and handle cash according to company policies. 5. Teamwork and Communication: Work closely with other team members to ensure smooth and efficient restaurant operations. Communicate clearly with coworkers and management to ensure accurate order fulfillment and customer satisfaction. Assist in training new team members and share best practices for food preparation, customer service, and safety. 6. Health and Safety Compliance: Follow health and safety standards, including proper food handling and sanitation practices. Maintain personal hygiene and adhere to Dunkin' Donuts’ uniform standards. Report any safety hazards or maintenance issues to the manager immediately. 7. Other Duties as Assigned: Assist with opening and closing tasks, including preparing the store for the day and securing the store at night. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in food service or customer service is preferred but not required. A positive attitude, enthusiasm, and a willingness to learn. Skills: Excellent customer service skills and the ability to communicate effectively. Ability to multitask and work efficiently in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to work as part of a team and collaborate with others. Education: High school diploma or equivalent preferred, but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25 pounds. Ability to work in a fast-paced environment.

The Faulkner Automotive Group is looking for an enthusiastic, self-motivated Valet Driver to join our team at Faulkner Porsche Faulkner is a place you can establish a career and grow with the organization. While automotive experience is a plus, it is not required! We provide training to all our employees and offer continued growth opportunities for those that have excellent talent, energy, and ambition to succeed. Faulkner has won a combined 60+ Best Places to Work Awards. As a Valet Driver, you are often the first and last point of contact for customers at the dealership. The Valet Driver greets customers upon their arrival and directs them to the appropriate sales or service location. The Valet also drives customer and company vehicles to ensure a well-ordered parking lot to receive new customers. Schedule: Part-time hours; Monday & Friday, 8:00am - 5:00pm Become part of the Faulkner Family and join our team! Valet Driver Requirements Valid Driver’s License with clean driving record. Must be able to drive both automatic and manual transmission vehicles. High School Diploma, Vocational/Technical School Graduate or Equivalent. Any work experience considered. Work well in a team environment. Communicate clearly both orally and in writing. Physical stamina. Valets spend most of their time on their feet interacting with customers and moving around the lot moving cars. About Faulkner The Faulkner Automotive Group is a family-owned and -operated automotive group serving Central and Southeastern Pennsylvania with the best vehicles and services. Our dealership group is composed of 31 dealership locations and 23 franchises, making us one of the largest family-run dealer groups in the country. Faulkner is an Equal Opportunity Employer and a Drug Free Workplace.

Position: Team Member Las Vegas Petroleum is on the lookout for reliable and enthusiastic Team Members to join our growing family. Our locations provide a variety of services to our customers, and our Team Members are at the heart of delivering exceptional experiences. You will work in a fast-paced environment where teamwork and customer service are key! Responsibilities: Provide excellent customer service by greeting and assisting customers promptly and professionally. Operate cash registers and handle financial transactions accurately. Maintain cleanliness and organization in both customer service and food preparation areas. Assist with stocking shelves, maintaining inventory, and ensuring product availability. Collaborate with fellow team members to ensure efficient operations and customer satisfaction. Adhere to all company policies and safety guidelines to promote a safe working environment. Participate in training programs and team meetings to continuously improve service quality. If you are passionate about helping others and enjoy working in a collaborative environment, we encourage you to apply! Requirements Previous experience in retail, food service, or customer service is preferred but not necessary. Strong communication skills and the ability to interact positively with customers and team members. Ability to work efficiently in a fast-paced environment while managing multiple tasks. Reliable and punctual with a strong work ethic and commitment to providing excellent service. Flexible availability, including nights and weekends, is required. Basic math skills for accurate cash handling and transaction processing. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity) Training & Development

The Subway Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Subway Team Member: Job Title: Subway Team Member Key Responsibilities: Customer Service: Greet and assist customers as they enter the store. Take customer orders and provide helpful suggestions based on their preferences. Ensure that customers have an enjoyable and satisfying experience. Address any customer questions or concerns with professionalism and courtesy. Food Preparation: Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards. Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling. Toast sandwiches, prepare hot meals, and ensure proper portion sizes. Maintain quality and presentation of food items. Cash Handling: Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments). Accurately handle cash and provide correct change. Assist with the balancing of the cash register and perform end-of-shift cash counting. Store Cleanliness and Maintenance: Keep the store clean and organized, including the dining area, restrooms, and kitchen. Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins. Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff. Teamwork: Collaborate with other team members to ensure smooth operations. Assist with training new team members as needed. Support team efforts during busy periods and ensure the store runs efficiently. Stocking and Inventory: Restock ingredients, supplies, and other items as necessary. Monitor inventory levels and communicate any shortages to management. Ensure that all ingredients and materials are stored properly to maintain freshness and safety. Opening and Closing Duties (if applicable): Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store. Skills & Qualifications: Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience. Team-Oriented: Able to work well with others in a fast-paced environment. Attention to Detail: Ensure food quality and accuracy in orders. Time Management: Handle multiple tasks simultaneously while staying efficient. Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies. Communication Skills: Clear and effective communication with customers and team members. Basic Math Skills: Able to accurately process transactions and manage cash. Job Requirements: Must be able to work in a fast-paced, customer-facing environment. Availability to work flexible hours, including evenings, weekends, and holidays. Previous food service or customer service experience is preferred but not required. Must adhere to all health and safety regulations. Physical Demands: Ability to lift items weighing up to 25 pounds. Standing for long periods and moving around the store. Some tasks may involve bending, kneeling, or lifting.

At Charleys Cheesesteaks, a Team Member plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed job description for a Charleys Cheesesteaks Team Member: Key Responsibilities: Customer Service: Greet customers warmly and in a friendly manner. Take customer orders, accurately entering them into the system. Make recommendations for menu items and upsell products (such as sides, drinks, or dessert). Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience. Serve food and drinks to customers at the counter or at their table, as needed. Food Preparation: Prepare and cook food items according to Charleys' standards, ensuring consistency and quality. Ensure all food items are cooked to the proper temperature and garnished appropriately. Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices. Cash Register and Payment Handling: Operate the cash register, handle transactions, and process payments (cash, credit/debit). Give correct change and receipts to customers. Maintain accuracy in cash handling and register operations. Maintain Cleanliness: Ensure the dining area, kitchen, and restrooms are clean and organized. Regularly clean and sanitize food preparation surfaces, utensils, and equipment. Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed. Teamwork: Work closely with other team members to ensure orders are prepared and served efficiently. Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods. Assist with training new employees and providing support as needed. Inventory and Stocking: Assist with inventory management and stock control. Notify management of low stock or supplies and help with restocking inventory items. Adhere to Health & Safety Standards: Follow all food safety and health regulations, including handling food, cleaning, and storage. Wear the required uniform and follow any personal hygiene standards as outlined by the company. Follow all workplace safety guidelines to ensure a safe environment for yourself and your team. Qualifications and Skills: Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience. Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team. Team Player: Ability to work collaboratively in a fast-paced environment and support other team members. Attention to Detail: Accuracy in taking orders, preparing food, and handling payments. Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs). Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment. Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job). Physical Requirements: Ability to stand, walk, and move around the store for extended periods of time. Ability to lift and carry boxes or supplies up to 25-30 lbs. Schedule Flexibility: Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs. Additional Information: Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided. Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.