Real Bearded Santa Claus (Meridian Mall)

About the Role The Valet Attendant is responsible for parking and retrieving customer vehicles in a courteous, safe and efficient manner. Position Responsibilities Maintains a positive and professional image and is highly motivated to safely provide efficient and exceptional customer service by greeting all guests as well as assist guests in opening and closing car doors. Securely parks and retrieves guest’s vehicles in a safe and prompt manner. Open hotel main doors and provide any necessary assistance. Surveys all guest’s vehicles and correctly records all vehicle information. Assists guest with loading and unloading their luggage in the arrival and departure ports. Responsible for facilitating the movement of bell carts between arrival, departure, and transfer levels. Provides valet guests with tickets for their vehicle and any luggage. Able to provide guests with any information or services related to the property. Assists guests with wheelchairs, oxygen tanks, and any other devices. Responsible in directing guest vehicles, ride share vehicles, taxis, limousines, and buses in the Porte Cochere. Signals taxis for any guests who require a taxi. Monitors all vehicles in the Porte Cochere and is responsible for the safekeeping of all guest’s keys. Promptly reports any accidents, hazards, problems, or suspicious activity to their immediate supervisor. Essential Functions Exposure to casino related environmental factors including but not limited to second-hand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours. Must be able to stand for an entire shift and be able to move quickly throughout the Casino/Hotel areas. Requirements High School Diploma or equivalent preferred Valid New Jersey driver’s license and excellent driving record required. Strong customer service skills required. The ability to effectively communicate in English. Benefits Free meal on shift Training & Development Free Parking Pay rate: $10.00/hr

As a Team Member at Del Taco, you will be responsible for delivering exceptional customer service, assisting with food preparation, and maintaining a clean and organized environment. You will work as part of a team to ensure smooth operations and customer satisfaction. Key Responsibilities: Customer Service: Greet customers in a friendly and welcoming manner. Take customer orders accurately, process payments, and provide receipts. Assist customers with menu questions and make recommendations. Ensure all customer orders are served quickly, accurately, and to Del Taco’s quality standards. Handle customer complaints or concerns professionally and promptly. Food Preparation: Prepare food items such as tacos, burritos, fries, and drinks according to Del Taco’s menu standards. Operate kitchen equipment (grills, fryers, etc.) safely and efficiently. Ensure food is prepared fresh, maintaining high quality and presentation. Follow proper food safety guidelines, including proper food handling, storage, and sanitation. Cashier and Register: Operate the cash register and handle customer transactions, including cash, credit cards, and mobile payments. Maintain accuracy when processing orders and giving change. Ensure the register area is clean, organized, and well-stocked. Cleaning and Sanitation: Maintain cleanliness in the dining area, kitchen, counters, restrooms, and workstations. Clean kitchen equipment, utensils, and surfaces regularly to meet health and safety standards. Follow all food safety and sanitation procedures, ensuring the restaurant environment is safe and hygienic. Teamwork: Work collaboratively with other team members to ensure smooth restaurant operations. Assist in training new team members or cross-training in other areas of the restaurant. Communicate effectively with team members and management to maintain efficiency and provide excellent service. Stocking and Inventory: Assist with stocking food, beverages, and supplies as needed. Ensure inventory is organized and stored properly to avoid waste and ensure availability. Other Duties: Assist with restaurant opening and closing duties. Perform any additional tasks as assigned by the manager or supervisor. Skills and Qualifications: Customer Service: Strong communication skills and ability to interact with customers in a friendly and professional manner. Team-Oriented: Ability to work effectively as part of a team in a fast-paced environment. Attention to Detail: Ability to ensure food is prepared correctly and safely, with high standards for quality and cleanliness. Time Management: Ability to multitask and work efficiently, especially during busy times. Basic Math Skills: Ability to handle cash and process payments accurately. Food Safety Knowledge: Familiarity with food safety standards and sanitation procedures (training may be provided). Physical Stamina: Ability to stand for extended periods and perform physical tasks, such as lifting up to 25 pounds, reaching, and cleaning.

Position Summary: As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting. Key Responsibilities: Greet guests in a friendly and professional manner. Accurately take customer orders and operate the POS system. Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages. Follow food safety and sanitation guidelines at all times. Maintain cleanliness and organization of the workstations, counters, and dining area. Restock food, utensils, and supplies as needed. Assist with opening and closing duties as assigned. Handle cash, credit card transactions, and make accurate change. Communicate effectively with team members and management. Uphold all Sbarro brand standards and procedures. Qualifications: Prior food service or retail experience is a plus, but not required. Friendly, dependable, and customer-focused. Able to work in a fast-paced environment and handle multiple tasks. Strong communication and teamwork skills. Willing to learn and follow instructions. Flexible availability, including nights, weekends, and holidays. Physical Requirements: Stand for long periods (up to 8 hours). Lift up to 30 lbs. Work in a hot kitchen environment. Perform repetitive motions such as chopping, lifting, and reaching.

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB SUMMARY The night auditor will be responsible for closing out and rolling the dates in all systems that support hotel operations. They will have a dual role as a Front Desk Agent and Auditor. JOB DUTIES 1. Night Audit – Perform nightly audits of the POS and PMS. This includes carefully scrutinizing transactions, making notes for managers, posting room rates, closing and rolling dates and closing and securing closed hotel areas. 2. Front Desk – Responsible for overall guest service including, but not limited to, resolving guest complaints, check-ins, check-outs, room upgrades and moves, handling maintenance, housekeeping requests, answering and directing phone calls and retail store sales. 3. Concierge – Manage guest experience by informing guests of various activities and dining around the area. Booking any activity or reservations as requested by the guest. 4.. Watch for safety hazards and report them immediately to your Department Supervisor. RESPONSIBILTY 1. Time management. 2. Attention to detail. 3. Maintain integrity at all times. 4. Make decisions/Resolve problems. 5. Work well with guests and co-workers. 6. Understand and maintain the standards, values, goals and vision of the hotel. 7. Display a “Guest First” attitude. 8. Overnight Shift requires staff to remain awake at all hours at the night. MINIMUM REQUIREMENTS Education: High School graduate or GED certificate, with an aptitude for math. Experience: Previous hotel front desk and PMS computer experience a plus. Other skills: Basic computer skills a must. Must be able to work well with others and be detail oriented. Must be able to work alone and over night shifts. Requirements PHYSICAL REQUIREMENTS 1. Lifting and Carrying up to 25 Pounds 2. Walking 3. Standing 4. Sitting 5. Carrying 6. Driving Employees must fulfill their performance standards for this position and comply with the policies, rules and procedures of The Cloudveil, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by The Cloudveil. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other hotel/company officials. Benefits Wellness Resources Training & Development Short Term & Long Term Disability Paid Time Off (Vacation, Sick & Public Holidays) Life Insurance (Basic, Voluntary & AD&D) Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision)

Drive Our Culinary Success We're looking for a high-energy culinary professional to elevate our food truck experience. Your precision, speed, and creativity will directly impact our customer satisfaction and business growth. What You'll Deliver: Execute menu items with consistency and attention to detail Maintain food safety standards while meeting rush-hour demand Create an efficient, organized workspace that maximizes productivity Collaborate with team members to exceed customer expectations What Sets Top Performers Apart: Professional kitchen experience with proven execution skills Strong communication that enhances team coordination Positive attitude that contributes to our vibrant culture Ability to thrive in high-intensity environments Your Growth Opportunity: Join our team to develop your culinary skills, gain operational experience, and position yourself for advancement in a rapidly expanding business. What We Provide: Competitive compensation Clear path for skill development and advancement Supportive team environment focused on excellence Dress Code: Black t-shirt and shorts/pants with slip-resistant shoes. Apron provided.

Job Summary: As a Team Member at Sbarro, you will play an essential role in ensuring customers have a positive dining experience by providing outstanding service, preparing high-quality food, and maintaining a clean, welcoming environment in the restaurant. Key Responsibilities: Customer Service: Greet customers in a friendly and welcoming manner. Take customer orders accurately and promptly, answering any questions regarding the menu. Process customer payments and provide correct change or receipts. Serve food to customers in a timely and professional manner, ensuring their satisfaction. Address customer complaints or concerns professionally and resolve them effectively. Food Preparation: Assist in preparing pizza, pasta, salads, and other menu items according to Sbarro's standards. Operate kitchen equipment (ovens, fryers, grills) safely and efficiently. Ensure food is prepared fresh and consistently meets the restaurant's quality standards. Portion and assemble food items accurately and efficiently for both dine-in and carry-out orders. Cleaning and Sanitation: Maintain cleanliness in all areas of the restaurant, including the kitchen, dining area, and restrooms. Clean and sanitize kitchen equipment, utensils, and workstations regularly to meet health and safety regulations. Ensure all food safety procedures are followed, including the proper storage, handling, and preparation of food items. Cashier and Register: Operate the cash register and handle transactions accurately, including cash, credit, and mobile payments. Maintain a clean, organized, and efficient register area. Provide customers with receipts, handle returns or exchanges, and ensure all transactions are correct. Team Collaboration: Work as part of a team to ensure smooth restaurant operations. Communicate effectively with coworkers to ensure customer orders are completed accurately and efficiently. Help train new team members or assist with cross-training in other restaurant areas. Support team members during busy periods to ensure excellent service and order accuracy. Inventory and Stocking: Help with stocking and organizing food, beverages, and other supplies. Assist in managing inventory and ensuring products are well-stocked and rotated according to company guidelines. Monitor the inventory and notify management of low stock levels to ensure timely replenishment. Other Duties: Assist with opening and closing duties, including cleaning, organizing, and prepping the restaurant for the next shift. Perform other tasks as directed by the restaurant manager or supervisor. Skills and Qualifications: Customer Service: Strong communication skills and the ability to engage with customers in a friendly, professional manner. Teamwork: Ability to work effectively with other team members and contribute to a positive, collaborative environment. Attention to Detail: Ensures food is prepared to the restaurant's high standards and that customers receive accurate orders. Time Management: Ability to work efficiently and handle multiple tasks simultaneously, especially during busy times. Cash Handling: Ability to process payments accurately and manage cash register transactions. Food Safety Knowledge: Familiarity with food safety and sanitation standards (training may be provided). Physical Stamina: Ability to stand for extended periods and perform physical tasks, including lifting up to 25 pounds.