Porter/Valet

About the Role The Usher reports to the Manager Box Office and is responsible for providing prompt, friendly and efficient service to our guests; including seating guests in the theaters, answering questions and other general inquiries. Position Responsibilities Provide guests with a consistent level of friendly, impressive service that exceeds their expectations. Control admission to events by taking tickets and checking proper credentials. Greet and direct guests to their seats and be responsive to their needs, questions, comments, and complaints. Occasionally assist in other areas such as removing portable chairs after some events, helping with clean up, or office/clerical work. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Requirements Experience as an usher or willingness and aptitude to learn the role Strong guest service skills; including ability to converse with guests Positive, personable, and outwardly friendly Strong posture, facial expressions, and eye contact Scheduling flexibility; to include nights and weekends Ability to effectively communicate in English Benefits Training & Development Free Meal while on shift Pay Rate: $16.50 / hr

Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE & SOUS CHEF(lower pac hts) compensation: $23-$26 per hour, based on experience/position employment type: full-time experience level: mid level job title: Chef de Partie / Sous Chef Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, in this new neighborhood restaurant off Fillmore, 7 Adams. Opened in November 2023, the restaurant has received One Michelin Star in August 2024, one of the 10 Best New Restaurants in America by Robb Reports, as well as SF's Best new restaurants this past year from Eater and SF Chronicle. https://guide.michelin.com/us/en/california/san-francisco/restaurant/7-adams https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations https://robbreport.com/best-of-the-best/gallery/2024-best-new-restaurants-america-1235639008/?os=...&ref=app 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are seeking an experienced, hard working CHEF DE PARTIE - This is a full time hourly role, must have experience in Michelin fine dining environments and capable of working all stations in the kitchen. They will be involved with many of the culinary aspects of 7 Adams from an operational standpoint, and collaborate with Chef to execute his vision and creativeness with each plate. They will work with their peers to maintain quality and consistency, as well as efficiency and minimizing food waste. This CDP must demonstrate a calm and composed demeanor while working in a fast paced, open kitchen environment. Excellent hygiene and grooming are requirements for this position, must also maintain a neat appearance. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options to those working full time and company dining discounts. If you are interested, please send an email with your resume and which role you are looking to interview for.

Job Summary: An A&W Team Member provides friendly, fast, and accurate service while preparing quality food and maintaining a clean and welcoming restaurant environment. Key Responsibilities: Customer Service: Greet guests warmly and take orders with a positive attitude Ensure guests receive correct, high-quality orders promptly Handle cash, card, and mobile transactions accurately using a POS system Address customer questions or concerns professionally Food Preparation: Cook and assemble food orders following A&W recipes and standards Prepare beverages including root beer floats and soft drinks Follow food safety and cleanliness procedures Cleanliness & Maintenance: Maintain a clean work environment in kitchen, dining, and restroom areas Restock supplies, condiments, and packaging materials as needed Perform opening, mid-shift, or closing duties as assigned Teamwork: Work with fellow team members to ensure efficient restaurant operations Communicate effectively with managers and coworkers Be willing to assist in other tasks or roles when necessary Qualifications: No previous experience required (on-the-job training provided) Friendly, reliable, and customer-focused Ability to multitask in a fast-paced environment Good communication skills Must be punctual and team-oriented Able to stand for long periods and lift 15–25 lbs if needed

lol sushi helper / kitchen staff(Menlo Park) kyosho compensation: DOE employment type: full-time/part time job title: sever / sushi helper / kitchen staff Kyosho is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Position available: -Experienced kitchen cook or chef Full time * Can have prior japanese food experience or we can train you *Need to have knowledge of Japanese cooking techniques and traditional ingredients *Able to maintain great attention to detail in a fast paced environment. * Have some Customer service skill *This individual must be consistent under pressure *Can-do, positive attitude * speak Japanese can be extra credit Job Overview: We are seeking a dedicated Kitchen Helper to join our team. The ideal candidate will assist in various tasks within the kitchen environment, supporting meal preparation and ensuring a clean and organized workspace. Responsibilities: - Assist in food preparation under the guidance of kitchen staff
- Maintain cleanliness and sanitation standards in the kitchen area
- Handle and store food items following food safety guidelines
- Support kitchen staff with various tasks as needed
- Assist in organizing inventory and supplies
- Follow instructions from culinary professionals to ensure efficient workflow Qualifications: - Previous experience in a kitchen setting or related field is preferred
- Knowledge of basic food handling procedures and safety standards
- Familiarity with kitchen equipment and utensils
- Ability to work collaboratively in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff Preferred Skills:
- Experience in the dietary department or food industry
- Basic knife skills for food preparation
- Interest in culinary arts or cooking
- Understanding of food safety protocols
- Exposure to meal preparation techniques
- Knowledge of catering operations Join our team as a Kitchen Helper and contribute to creating delicious meals while gaining valuable experience in a dynamic kitchen environment.

Job Overview: As a Team Member at Miss J's Cafe, you will be the face of the cafe, responsible for providing excellent customer service, preparing food and beverages, and maintaining a clean and welcoming environment for guests. This position requires individuals who are enthusiastic, reliable, and enjoy working in a fast-paced setting, ensuring that each customer has a positive experience. Key Responsibilities: 1. Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru (if applicable). Address customer concerns, complaints, and special requests in a professional and positive manner. Ensure customers receive their orders promptly and that the order is correct. Create a positive atmosphere for customers by offering a great experience and showing attentiveness. 2. Food & Beverage Preparation: Prepare food and beverages according to Miss J's Cafe’s menu standards and recipes. Operate kitchen equipment such as coffee machines, blenders, and ovens, following safety guidelines. Ensure all food items are prepared fresh, presented beautifully, and served at the proper temperature. Follow proper food safety and sanitation practices at all times. 3. Maintaining Cleanliness: Keep the work area, kitchen, and dining areas clean, organized, and sanitized during the shift. Regularly wipe down surfaces, clean dishes, and maintain a clutter-free environment. Follow all sanitation procedures, including proper storage of ingredients and cleaning of kitchen equipment. Maintain the cleanliness of the restroom and common areas to meet health and safety standards. 4. Cash Handling & Register Operations: Operate the cash register, processing payments accurately (cash, credit cards, or mobile payments). Provide customers with correct change and ensure accurate transactions. Assist in balancing the register and following company cash handling procedures. Help with closing out the register at the end of the shift. 5. Teamwork & Collaboration: Work as part of a team to ensure smooth operations and excellent service during shifts. Support fellow team members when needed, especially during busy times. Communicate effectively with other team members to ensure that customer orders are fulfilled accurately and efficiently. 6. Health & Safety Compliance: Follow all health and safety regulations, including proper food handling, sanitation, and cleanliness. Adhere to company guidelines for personal hygiene, uniform standards, and food safety practices. Report any safety hazards or maintenance issues to the management team immediately. 7. Other Duties as Assigned: Assist with opening and closing procedures as needed. Help with restocking supplies such as cups, lids, napkins, and ingredients. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in customer service or food service is preferred but not required. A positive attitude and eagerness to learn. Skills: Excellent customer service skills and a friendly demeanor. Ability to communicate effectively with both customers and coworkers. Ability to work efficiently and multitask in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to follow instructions and company procedures. Education: High school diploma or equivalent preferred but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25-30 pounds as needed. Ability to work in a fast-paced, high-energy environment.

Culinary Agents is working with the team at Itria to connect them with talented hospitality professionals. Itria - Now Hiring: Line Cook Click here to learn more & apply today! Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients. We are seeking an experienced organized, hard-working line cook to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out. Basic job requirements: -Ability to multitask and perform under the pressure of restaurant service. -Work and communicate with other team members.  -Strong work ethic, sense of professionalism, and attention to detail. -1-2 years of experience required, hot line experience preferred but we are willing to train the right candidate   We want cooks looking to work hard, learn, and improve every day. We seek to provide a positive, educational, and challenging environment where you can grow and thrive. Pay is based on experience and will include a portion of the tip pool. Compensation will be discussed upon offer of employment. Check us out on Instagram @itriasf or visit our website itriasf.com. Please include a resume with your response and we look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.