Lab Technician

Our speech therapy practice is looking for a motivated, responsible individual to join our insurance and billing department in our Stony Brook office. This is a full time, in office position, Monday through Friday. Requirements Responsibilities of the job will include, but are not limited to: Calling Insurance Companies Checking Insurance Benefits  Patient Authorizations Communicating With Doctors’ Offices Answering Patient’s / Insurance Company’s Inquiries Billing Patients  Posting Payments Aging Reports Creating Spreadsheets Qualifications Meticulous and thorough work ethic Organized with exceptional time management skills Able to multitask with complete follow through Excellent communication skills via phone and email/written correspondence Accurate data entry Good internet skills with knowledge of word and excel Benefits Medical with a flex spending card; Dental & Vision 401K Paid Time Off Compensation: $20+/hr depending upon experience Submit resume to: hr@lispeech.com

Midwest Home Design is looking to add another siding crew to the team. Must have: Insurance, trucks/vans, dump trailer, full crew, experience, ladders and all tools to complete the job. We are looking to hire immediately! If you are experienced and ready to work call ASAP!

LET'S KICK SOCCER STARS is the country's most popular soccer development program for children! Come join us and be a part of a highly motivated soccer organization that builds a culture of VIBRANT, DYNAMIC, FUN & CREATIVE individuals through the vehicle of SOCCER! Our mission is to EDUCATE & INSPIRE the next generation of soccer players through our one-of-a-kind curriculum. You will be able to play a crucial role in fostering what will become one of the most memorable experiences in our children's lives. There is nothing more rewarding than positively impacting children within our community & enhancing our community through the beautiful game of Soccer! This Part-Time job off a competitive starting hourly rate of $20+ per session, (depending upon experience) & allows you the flexibility to set your own availability! Coaching Roles & Responsibilities: Assist/Teach an energetic & motivating class, connect & challenge each child, help them to accomplish motor development & skill goals & inspire a love of movement & healthy habits in an organized, structured & FUN manner Provide individual and group attention to children Show up on time to class, physically and mentally prepared (includes commuting time) For ALL age groups, you have to be able to mentally be at a level where the child needs you to be and make soccer FUN for them Requirements Able & willing to travel throughout the Pensacola FL area for class locations Availability must include weekday mornings (8:30-11:30) and afternoon/evenings (2:00-6:00) as well as Saturday mornings (9:00-11:00) Prior experience working with children preferred Soccer playing background preferred Must be energetic, patient, attentive, & punctual Must pass background check Benefits Allows for a flexible part-time schedule Competitive Salary Gas Reimbursement (for travel over a certain mileage) Paid Training & Certification Opportunities Coach Referral Program Paid Certification Trainings Career advancement opportunities available

CDL driver class A, part-time position to haul livestock and grain. This position will be 2-3 days a week with extra hours available most weeks. Driver will be home nightly, and all shifts will leave and return to home farm in Warren County Kentucky. Serious applicants only, experienced drivers preferred. Send resume and a contact phone number for phone interview. Home Nightly Local Area Routes within a few hundred miles of home farm 2-3 days a week More days available Can work around schedules most days Salary based on experience, licensure, certificates, etc.

Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure—one experience at a time. Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This role is an essential part of the culinary team, contributing to exceptional dining experiences for members and guests in our à la carte restaurants, banquet events, and seasonal resort dining. The ideal candidate is dependable, detail-oriented, and committed to working as part of a professional team in a clean, organized, and respectful kitchen environment. KEY RESPONSIBILITIES Prepare menu items following established recipes and presentation standards. Set up and stock stations with necessary supplies, equipment, and ingredients. Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines. Maintain cleanliness and organization of workstations and kitchen areas throughout service. Collaborate with chefs and other kitchen staff to ensure timely and consistent service. Communicate clearly and effectively, especially during busy service times. Label and store food properly to minimize waste and maintain product integrity. Assist with banquet prep, off-site catering, or resort outlet service as needed. Participate in daily cleaning duties and periodic deep-cleaning tasks. Follow safety protocols and report equipment issues or hazards promptly. QUALIFICATIONS & SKILLS 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus). Solid understanding of food safety and sanitation practices. Ability to follow recipes and instructions with accuracy and consistency. Strong time management and organizational skills. Positive attitude, team-oriented, and able to work with a sense of urgency. Willingness to learn and grow in a high-expectation environment. Must be able to stand for long periods and lift up to 50 lbs. UCC is a drug and alcohol-free workplace. SCHEDULE & WORK CONDITIONS Variable schedule including evenings, weekends, holidays, and special club events. MUST BE AVAILABLE SUNDAYS. Fast-paced, professional kitchen with high standards of cleanliness and execution. Exposure to heat, sharp utensils, and commercial kitchen equipment. Benefits Pay Range: $16-22 per hour - competitive compensation, based on experience. Uniforms provided Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA)

Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure—one experience at a time. Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This role is an essential part of the culinary team, contributing to exceptional dining experiences for members and guests in our à la carte restaurants, banquet events, and seasonal resort dining. The ideal candidate is dependable, detail-oriented, and committed to working as part of a professional team in a clean, organized, and respectful kitchen environment. KEY RESPONSIBILITIES Prepare menu items following established recipes and presentation standards. Set up and stock stations with necessary supplies, equipment, and ingredients. Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines. Maintain cleanliness and organization of workstations and kitchen areas throughout service. Collaborate with chefs and other kitchen staff to ensure timely and consistent service. Communicate clearly and effectively, especially during busy service times. Label and store food properly to minimize waste and maintain product integrity. Assist with banquet prep, off-site catering, or resort outlet service as needed. Participate in daily cleaning duties and periodic deep-cleaning tasks. Follow safety protocols and report equipment issues or hazards promptly. QUALIFICATIONS & SKILLS 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus). Solid understanding of food safety and sanitation practices. Ability to follow recipes and instructions with accuracy and consistency. Strong time management and organizational skills. Positive attitude, team-oriented, and able to work with a sense of urgency. Willingness to learn and grow in a high-expectation environment. Must be able to stand for long periods and lift up to 50 lbs. UCC is a drug and alcohol-free workplace. SCHEDULE & WORK CONDITIONS Variable schedule including evenings, weekends, holidays, and special club events. MUST BE AVAILABLE SUNDAYS. Fast-paced, professional kitchen with high standards of cleanliness and execution. Exposure to heat, sharp utensils, and commercial kitchen equipment. WORKING CONDITIONS/ENVIRONMENT: Indoors and in some cases, outdoors Benefits Pay Range: $16-22 per hour - competitive compensation, based on experience. Uniforms provided Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA)