Fast Food General Manager

Are you ready to take your career to the next level with Parallel Employment? We’re on the lookout for a dynamic Fast Food General Manager to lead the charge at one of our vibrant fast-food locations in Arcade NY! This is your chance to shine in a role where you can inspire a team, drive results, and ensure every customer leaves with a smile. As the General Manager, you’ll be at the forefront of operations, turning fast-food dining into a delightful experience. Your leadership will cultivate a fantastic team atmosphere, oversee daily operations, and ensure that our guests receive the high-quality service they’ve come to love. Together, we'll make this restaurant a must-visit destination! Requirements Recruit, train, and lift up a diverse team to reach their full potential while fostering a positive team culture. Provide encouragement, direction, and constructive feedback to ensure your team meets and exceeds performance goals. Instill a sense of accountability while celebrating wins and guiding the team through challenges. Uphold food safety, quality, and brand standards with the utmost dedication. Seamlessly manage daily operations with efficiency, ensuring smooth opening and closing rituals. Handle scheduling, inventory, and maintenance with ease to keep everything running like clockwork. Stay compliant with company policies and all relevant regulations while leading by example. Champion a customer-first culture, making every guest feel valued and appreciated. Lead with exemplary hospitality, deftly addressing any customer questions or concerns. Oversee financial performance, including managing P&L, labor costs, and driving profitability. Be the spark for local marketing initiatives, energizing the community and driving sales. Spot opportunities for growth and improvement, always keeping an eye out for innovative solutions. What You Bring to the Table: A proven track record in leadership within a restaurant, retail, or hospitality environment (Quick Service Restaurant experience is a plus!). The ability to inspire, develop, and motivate people to be their best. A genuine passion for putting guests first, embracing quality, and pursuing service excellence. Solid business acumen with a hands-on approach to managing financial performance. Excellent problem-solving skills, multitasking capabilities, and the ability to thrive under pressure. Food safety certification (like ServSafe) along with other industry credentials. Flexibility to work various shifts, including weekends and holidays. Must be at least 18 years old with reliable transportation to get to the restaurant. Join us at Parallel Employment, where your leadership can shine! Are you ready to make a positive impact? Apply today! Benefits Competitive salary & performance-based bonuses (will be discussed at time of interview $50K-$60K annual salary) Comprehensive benefits package (medical, dental, vision, & more) Paid time off & company holidays Ongoing leadership training & development opportunities Career growth within one of the largest franchise groups We are an equal opportunity Employer #IND456