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Join Our Team as a Mohs Surgery Medical Assistant - WILSON, NC LOCATION! QualDerm Partners is a leading provider of dermatological care, dedicated to delivering outstanding services in Mohs surgery and other skin health treatments. We are currently looking for a skilled Mohs Surgery Medical Assistant to join our passionate team. In this vital role, you will work closely with our surgeons and clinical staff to facilitate exceptional patient care and support throughout the surgical process. Your responsibilities will include preparing patients for surgery, assisting during procedures, and providing post-operative care. If you have a commitment to excellence in patient care and possess a background in medical assistance or dermatology, we would love to hear from you! Responsibilities Prepare patients for Mohs surgical procedures by collecting medical histories and assessing vital signs. Assist the surgeon in the operatory, ensuring that all necessary instruments and supplies are arranged. Provide compassionate post-operative care by instructing patients on follow-up care and answering questions. Ensure compliance with safety protocols and maintain a sterile operating environment. Manage administrative tasks, including scheduling appointments and managing patient records efficiently. Educate patients about the Mohs procedure and address any concerns they may have. Requirements High school diploma or equivalent; Medical Assistant certification is an advantage. Prior experience in a medical assistant role, particularly in dermatology or surgical settings. Knowledge of surgical instruments and aseptic techniques is essential. Exceptional communication and interpersonal skills, focusing on patient care and comfort. Strong multitasking abilities and excellent attention to detail in a fast-paced environment. Proficient in electronic health records (EHR) and medical software applications. Commitment to maintaining confidentiality and adhering to patient privacy laws. Benefits Benefits of joining Qualderm Partners: Competitive Pay – Attractive compensation to reward your hard work Comprehensive Health Coverage – Includes Medical, Dental, and Vision plans to keep you covered Generous 401(k) Plan – Company matches 100% of the first 3%, plus 50% of the next 2%, with immediate vesting Paid Time Off (PTO) – Accrue PTO from day one, plus enjoy 6 paid holidays and 2 floating holidays each year Company-Paid Life Insurance – Peace of mind with basic life coverage, with the option for additional plans Disability Protection – Short-term and long-term disability coverage to protect you in unexpected circumstances Additional Wellness Plans – Accident, critical illness, and identity theft protection plans for extra security Employee Assistance Program (EAP) – Access confidential support for personal or work-related challenges Exclusive Employee Discounts – Save on products and services with special discounts just for you Referral Bonus Program – Earn bonuses by referring qualified candidates to join the team QualDerm Partners is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Applicants must be currently authorized to work in the United States in a full-time basis.

Navarro Research and Engineering is recruiting an Senior CIvil Engineer of Solid Waste in Kevil, KY. Navarro Research & Engineering is an award-winning federal contractor dedicated to partnering with clients to advance clean energy and deliver effective solutions for complex challenges in the nuclear and environmental fields. Joining Navarro means being a part of an exceptional team committed to quality and safety while also looking for innovative strategies to create value for the client’s success. Headquartered in Oak Ridge, Tennessee, Navarro has active programs in place across the nation for DOE/NNSA, NASA, and the Department of Defense Under limited supervision, perform senior level design engineer duties within the Regulatory Decision Integration organization, On-site waste disposal facility (OSWDF) Project. The specific work assignments include Civil Engineering with a specialization in hazardous and solid waste disposal facility design duties and activities. The position will apply your engineering skills on projects involving site characterization; landfill facility design and construction including construction quality assurance; hazardous / solid waste planning, static and seismic slope stability evaluations; civil infrastructure design; applications of geosynthetics, and permitting and regulatory compliance, while further developing the business skills needed for a successful consulting career. Principle Duties Proficient in the application of the FRNP engineering procedures, including but not limited to 30-60-90-CFC process, test plan development and execution, development of technical specifications, and the development of engineering drawings. Support OSWDF subcontractor design: Have an in-depth understanding of the OSWDF subcontract scope and requirements. Technical point of contact to coordinate with the stakeholders for design inputs, output, reviews, comments, approval. Review all of the OSWDF subcontractor submittals to determine compliance with applicable engineering codes, standards, and federal /state regulations as well as contractual requirements. Analyze and validate civil engineering calculations and design documents for quality and accuracy on geotechnical analysis, earthwork and grading, roadways and pavement, surface water management, storm water and draining structures, landfill liner and caps, leachate management, waste placement, slope stability, seismic design, foundation design, and other miscellaneous civil engineering systems. Assist with the procurement including technical reviews of equipment / material specifications, vendor proposals, source selection and vendor submittal review / acceptance. Approve long-lead procurement technical specifications and coordinate with procurement to ensure equipment is delivered as scheduled and meets the quality inspection criteria. Prepare engineering documents in accordance with the FRNP Engineering procedures including but not limited to engineering evaluations, technical specification, drawings, and quality level determinations. Assist in the development of request for proposals (RFP) and technical bid evaluations. Establish and maintain an open channel of communications with the PORTs site OSWDF organization for the purpose of benchmarking, incorporating lessons learned and feedback. Provides input to the detailed weekly progress meetings and reports. Status the Project schedule updates and any cost impacts. Identifies and evaluates project related issues and problems. Work with RDI OSWDF management team to develop and execute any schedule / cost recovery plans. Key participant in the design workshops throughout the design process. Develop operating procedures Integral role in the construction quality assurance, start-up testing, and contract readiness assessments processes. Actively participates in Safety Work Groups Requirements BS degree in Civil Engineering with a solid waste specialization and 10 years of experience in the design of waste disposal facilities, waste containment, waste handling, leachate, and stormwater or an equivalent combination of education and experience is required. Licensed Professional Engineer in the Commonwealth of Kentucky preferred. Thorough understanding of pertinent codes and governing regulations and industry practices related to waste disposal. Eight years of experience in Title I, II, and III design including three years related to designing waste disposal and supporting infrastructure systems. Experience with modeling/design tools such as Civil3D or Microstation and Slope/W. (preferred) Excellent writing and communication skills. Must possess at least a DOE "L" clearance or the ability to obtain a DOE "L" clearance. Due to the nature of the government contract requirements and/or clearances requirements, US citizenship is required. Navarro is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, race, religion, color, national origin, age, disability, veteran’s status or any classification protected by applicable state or local law. EEO Employer/Vet/Disabled Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation & Public Holidays) Short Term & Long Term Disability

We are seeking a dedicated Physical Therapist to serve as a trusted ally on patients' journey toward restoring motion and optimizing their functional abilities. Your role will be vital in maximizing their quality of life and movement potential across various aspects, including promotion, prevention, diagnosis, treatment, intervention, and rehabilitation. As a committed Physical Therapist, you will work closely with patients, providing comprehensive care and personalized treatment plans to ensure they function at their personal best. Your expertise will focus on enhancing their mobility, reducing pain, and improving overall physical well-being. Through your guidance and support, patients will experience improved functionality and enhanced quality of life. Your commitment to promoting their well-being and maximizing their potential will make a meaningful difference in their journey toward optimal physical health. Join our team and make a positive impact as a dedicated Physical Therapist, empowering patients to achieve their personal best in motion and overall well-being. Responsibilities Identify and meet patients’ goals and needs Offer cost-effective treatments that help improve clients’ motion and mobility Reduce the need for medications and provide alternatives to surgery Develop care plans using a variety of treatment techniques Create fitness- and wellness-oriented programs tailored to patients’ specific needs Provide quality, personalized and evidence-based care and proven interventions Motivate patients during treatment in order to help them function optimally Promote clients’ healthy lifestyle by improving strength, flexibility, balance, and coordination Consult and practice with other health professionals Evaluate effects and monitor and communicate progress Document patient care services Requirements Proven work experience as a Physical Therapist Intensive education and clinical expertise Ability to manage patients with different types of personalities Current knowledge of treatment practices Drive to continually learn and grow Professional behaviour Excellent interpersonal communication skills Valid licence to practice physical therapy Graduate degree or greater in physical therapy

Duties May Include: Develop weapons danger zones for air-to-ground munitions with range control personnel to create safe, executable, and challenging live fire scenarios Coordinate with Exercise Plans Group leadership, Range Control, and operations personnel to facilitate training of maneuver, fire support, and close air support elements Facilitate air-to-ground integration and observe graduate-level JTAC training in accordance with joint doctrine and publications Serve as Exercise Control Group liaison between CAS units, White Forces, and Blue Forces participants while conducting observer/controller/trainer duties Conduct safety and mission briefings with mission units and ensure compliance with range safety requirements and regulations Develop and publish training plans, assist in Concept of Operations development, and coordinate with fires, maneuver, and aviation planners Requirements Required Qualifications: Demonstrated experience as Joint Terminal Attack Controller Instructor (JTAC-I) at Division, Brigade, or Special Operations Forces echelon Active SECRET security clearance from Defense Industry Security Clearance Office Experience with Joint CALFEX processes including plans and orders procedures Expertise in Mission Command, Military Decision-Making Process, and Joint Operational Planning Process functions Knowledge of joint publications including JP 3-09, JP 3-09.3, JP 5-0, JP 3-0, and related doctrinal references Ability to travel to multiple locations approximately 15 times per year Desired Qualifications: Experience as Joint Terminal Attack Controller Evaluator (JTAC-E) Experience with Special Forces units and as Fire Support Officer (FSO) at Division or Brigade echelon Knowledge of GISP certification standards Familiarity with Northern Strike exercise processes and Joint Exercise Life Cycle events Experience in support of Mission Command at Battalion level or higher Knowledge of DAMA International Data Management Body of Knowledge (DMBOK) principles applied to military training Benefits At Trinity Global Consulting (TGC), we value our employees and provide a comprehensive benefits package that includes: Medical, Dental & Vision Coverage – Full coverage for employees and family through CareFirst and VSP. Paid Time Off – Minimum of 2 weeks PTO in accordance with contract requirements. Paid Holidays – 11 federal holidays observed annually. Disability & Life Insurance – Short-term/long-term disability, life insurance, and AD&D coverage included. 401(k) Retirement Plan – Competitive plan managed through Ameritas. Professional Training – Formal training provided as required, with additional learning opportunities based on role.

Award winning barbecue business Slows Bar BQ is seeking a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant. The ideal candidate has a strong, proven leadership background. The Head Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while leading the kitchen team. Summary of Position Directly responsible for all kitchen functions and assigned tasks, including: ensuring high standards are met and guest expectations are exceeded through consistent execution of menu items; food and labor budgets are met; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control in a high volume facility. Duties & Responsibilities Continuously improve company culture using strong leadership techniques Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards. Adhere to purchasing and labor budgets. Develop, document, implement, and maintain systems. Work with the Executive Chef and GM to make employment and termination decisions. Continuously recruit talented cooks. Provide orientation of company and department rules, policies and procedures and training of new kitchen team members. Provide continuous feedback and constructive coaching to improve team effectiveness and morale. Record check-ins in files for later reference. Lead by example to ensure guest service standards and efficient, on-budget operations by working any station as needed. Prepare all required paperwork, including forms, performance reviews, memos to file, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Perform weekly inventory stock counts and daily per shift hot counts. Ensure accuracy. Maintain daily shift logs Communicate consistently with the General Manager, Corporate Executive Chef and owners. AAP/EEO Statement Our client provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, our client complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training. Our client expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of employees to perform their job duties may result in discipline up to and including discharge. Requirements A minimum of 5 years’ experience in varied kitchen positions including food preparation, line cook, and expediter. Prior high volume service and catering experience preferred. Strong computer/technology skills are required. Current ServSafe Foodservice Manager Certification is required. At least 2 years’ experience in a similar Leadership/Management capacity. Must be able to communicate clearly with managers, kitchen staff, and guests. Be able to reach, bend, stoop and frequently lift 70 pounds. Be able to work in a standing position for long periods of time. Benefits Medical and Dental insurance Meals provided Paid time off

The Opportunity Slows Bar BQ Ann Arbor is now interviewing experienced Line Cooks to join our new location at 207 E Washington. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great opportunity for eager and experienced, highly organized professionals. Responsibilities: Executes customer orders quickly and efficiently providing consistently excellent quality in all meals served. Properly measures and portions all food items according to standards. Complies with all rules, policies and procedures. Work with the kitchen team in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures and records proper food temperatures. Ensures all food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Completes line check procedure for each shift worked. Performs opening, closing and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Communicates with Kitchen management about stock needs. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on the Waste Sheet. Completes end of shift Hot Count inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties as assigned. Qualifications Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred. Participation in a culinary program is preferred. ServSafe certification is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Ability to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Requirements Qualifications Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred. Participation in a culinary program is preferred. ServSafe certification is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Clean driving record preferred Physical Requirements Ability to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Benefits Benefits: • Flexible schedule and opportunity for advancement. • Medical and Dental available to full-time employees