Assistant General Manager (Bojangles)

Key Responsibilities: 1. Staff Supervision & Development: Assist in leading and supervising restaurant staff, including cooks, servers, and cashiers, ensuring proper training, motivation, and compliance with KFC standards. Train new employees and provide ongoing coaching to existing team members. Schedule shifts and monitor employee performance, ensuring that tasks are completed efficiently and on time. Assist in performance evaluations and provide constructive feedback to team members to encourage professional development. Promote a positive and team-oriented environment. 2. Customer Service & Satisfaction: Ensure that all customers receive excellent service and experience a positive dining experience. Resolve customer complaints or concerns in a professional and timely manner. Oversee the front-of-house operations, ensuring prompt service and cleanliness. Assist in managing customer interactions, ensuring quality service and satisfaction during peak hours. 3. Operations & Restaurant Performance: Support the management of daily restaurant operations, ensuring smooth flow during peak periods. Help with inventory control, ordering supplies, and maintaining proper stock levels. Monitor food quality and ensure that all food is prepared and served according to KFC’s standards. Ensure adherence to health, safety, and sanitation standards in the kitchen and dining areas. Assist in overseeing cash handling procedures and ensure accurate register operation. 4. Financial Management & Reporting: Help monitor restaurant financial performance, including sales, labor, and food costs. Assist in maintaining budget targets and driving cost efficiencies. Ensure adherence to company policies for cash management, banking, and inventory control. Assist in creating and reviewing reports, identifying opportunities for increased sales or cost reduction. 5. Health & Safety Compliance: Ensure that the restaurant operates in compliance with all local health regulations, safety protocols, and food safety standards. Oversee cleanliness and sanitation procedures in both the kitchen and dining areas, ensuring all equipment and facilities are properly maintained. Conduct safety checks to ensure the restaurant is a safe environment for both employees and customers. Help implement emergency procedures in the event of incidents such as accidents, injuries, or fires. 6. Marketing & Promotions: Assist in the execution of local marketing efforts and promotional campaigns to increase sales and brand awareness. Monitor the success of promotions and make recommendations for future campaigns based on performance and customer feedback. Ensure that restaurant merchandising (menu boards, displays, etc.) is maintained and updated according to KFC standards. 7. Additional Responsibilities: Help with opening and closing the restaurant as needed, ensuring all operational tasks are completed. Step in as the leader when the Restaurant Manager is absent, ensuring smooth operations. Take on additional duties and projects as directed by the Restaurant Manager. Qualifications: Experience: 1-3 years of experience in a supervisory or leadership role in the restaurant or hospitality industry. Previous experience in a fast-food or quick-service restaurant (QSR) environment is preferred. Skills: Strong leadership, organizational, and interpersonal skills. Excellent customer service skills and the ability to handle customer complaints with professionalism. Ability to manage multiple tasks in a fast-paced environment. Ability to train and develop team members to meet company standards. Basic understanding of restaurant financials, including budgeting, labor management, and cost control. Strong communication skills, both verbal and written. Ability to work flexible hours, including nights, weekends, and holidays. Education: High school diploma or equivalent required; Associate's or Bachelor's degree in business, hospitality management, or related field is a plus. Physical Requirements: Ability to stand, walk, and move throughout the restaurant for extended periods. Ability to lift up to 25-30 pounds. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Bread and Brew is looking for Servers. Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. We are looking for a skilled and friendly Restaurant Server to join our team! This position play a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Restaurant Server requirements and qualifications 1+ years of experience as a Restaurant Server Experience with developing constructive working and interpersonal relationships with colleagues and customers experience with cash register and any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Good physical condition Customer-centric TAPPS and food handlers card needed to be employed. Looking for open availability. Part time and full time available.

Job Title: Country Club General Manager Location: Tennessee Company: Marvin Love and Associates Compensation: $180,000 + Bonus Job Summary: Marvin Love and Associates is seeking a seasoned Country Club General Manager for a prestigious country club in Tennessee. The ideal candidate will possess extensive experience in managing country clubs or similar hospitality venues, showcasing exceptional leadership abilities and a commitment to delivering outstanding member experiences. This role involves overseeing all aspects of club operations, ensuring member satisfaction, and driving the financial success of the club. Responsibilities: Manage daily operations of the country club, including food and beverage, golf, and recreational services Create and execute strategic plans to enhance member experiences and increase club membership Oversee staff recruitment, training, and performance management to promote a high level of service Develop and manage annual budgets, financial forecasts, and reporting Engage with club members to gather feedback, address concerns, and foster a positive club culture Ensure compliance with all health, safety, and regulatory standards Implement marketing and promotional strategies to drive membership growth and retention Requirements Requirements: Minimum of 7 years of managerial experience in a country club, resort, or similar hospitality environment Proven leadership and team management skills Strong financial acumen with experience in budget management and cost control Excellent communication and interpersonal skills, with the ability to engage with diverse member populations Knowledge of country club operations, including food and beverage, hospitality, and recreational services Demonstrated ability to develop and implement effective marketing strategies Strong problem-solving skills and the ability to work in a fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred Flexibility to work evenings, weekends, and holidays as required Benefits Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Training & Development

McDonald's is now hiring energetic, motivated individuals at all our locations, permanent full or part time, whatever works for you! https://mcdonaldsalaska.ninjagig.com/ Apply here for your nearest McDonald's! https://mcdonaldsalaska.ninjagig.com/ We are looking for people with opening, afternoon, closing and/or overnights availability. Starting pay for overnight shift may be higher depending on availability and experience!! As a McDonald's Crew Member, you'll enjoy the benefits of working in a fun, fast-paced environment where uniforms are provided, flexible scheduling is available, free meals are offered, and there is plenty of room for career advancement. Who knows, this could be your first step to a promising career! We will work with you to create the schedule that's right for you! You will not find a more exciting place to be than McDonald's. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly you will grow. There's so much to learn and do! Our McDonald's restaurants are dedicated to one goal, providing our customers with a quality experience. Our Crew members play more than just one important role in our success; they play several, from providing high-quality customer service to providing quality food to all of our customers. This means you can gain experience in nearly every aspect of a restaurant's operation. As a Crew member, you'll learn skills that can take you further in a career at McDonald's, or wherever your life leads you! And, if you decide to make McDonald's' your career choice, we'll give you the comprehensive training you need to make it a real success. We develop leaders! Ambitious? There's more for you at McDonald's. Your career holds plenty of potential and opportunities for advancement are numerous. So, each step of the way, you'll be encouraged to develop the skills and knowledge necessary for success. We offer the best training in the industry. It's no wonder so many of McDonald's Crew members stay with us and build a successful career! https://mcdonaldsalaska.ninjagig.com/ COMPANY BENEFITS • Advancement opportunities • Flexible scheduling • Competitive pay • Free meals • Free uniforms • 401K w/up to 6% Employer Match PERMANENT FULL TIME AND PART TIME AVAILABLE! REQUIREMENTS SHOW UP FOR WORK!! :) Neat, clean and professional appearance Able to lift 40 pounds to waist level Guest-friendly demeanor Fluent English-speaking, reading and writing skills Up-beat and engaging Exhibit a sense of urgency Willingness to work on your feet APPLY AT THIS LINK: https://mcdonaldsalaska.ninjagig.com/

The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift. Position Responsibilities Responsible for overall management of restaurant for a particular shift Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld Builds rapport, commitment, and loyalty with team members and guests Ensures that service is carried out in accordance with established policy Trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures Ensures sanitation compliance throughout restaurants Handles customer complaints Responsible for meeting profit goals in all the restaurants Responsible for compliance with all regulatory requirements within area of responsibility Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift/push/pull up to 25 lbs Requirements Three to five years’ experience in full service restaurant management Bachelor’s degree from a four-year college or university in a related field Ability to effectively communicate in English (Read, Write, Speak & Understand) Benefits Free meal on shift Training & Development Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k,) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off Free Parking Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

South Restaurant + Coffeehouse is searching for an experienced, professional Sous Chef to join our team! Night and weekend availability is a must. Opened in 2015, South Restaurant + Coffeehouse is an award-winning restaurant located in south Anchorage. Over the last three years, Anchorage Daily News and Anchorage Press readers have voted South Best New Restaurant, Best Brunch, Best Cocktail Menu, Best Business Breakfast, Best Atmosphere, and Best Restaurant. South offers breakfast, lunch, dinner 7 days a week. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create excellent dining experience for our guests an ensure that all dishes leave the kitchen to the highest standards of quality and consistency. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Must have flexible availability. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with Google Suite/Google Drive preferred. Experience with menu development and kitchen inventory preferred. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Employee Assistance Programs Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at the restaurant (11124 Old Seward Highway, Anchorage, AK 99515) OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.