Food Service & Kitchen Associate

Overview We are seeking a dedicated and efficient Dishwasher to join our kitchen team in our Fort Wayne, IN Miss J's Diner. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations, whether in a hotel, catering environment, or banquet setting. If you have a passion for food handling and enjoy working in a fast-paced kitchen environment, we encourage you to apply. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly. Assist with food preparation tasks as needed, ensuring all ingredients are ready for cooks. Help organize and store clean dishes and utensils in their designated areas. Support kitchen staff during busy periods by providing assistance with various tasks as required. Follow health and safety regulations regarding food handling and sanitation practices. Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly. Join our team today and contribute to creating exceptional dining experiences through your commitment to cleanliness and support in the kitchen! Requirements Previous experience in a food service or kitchen environment is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A willingness to learn and adapt to new tasks as needed within the kitchen setting.

DBS is seeking reliable and responsible individuals for the role of Dishwasher / Kitchen Steward for our clients in the hospitality industry. As a family-owned staffing company, DBS takes pride in finding quality employment candidates and matching their talents to clients in need of good help. The Dishwasher / Kitchen Steward will play an important role in maintaining the cleanliness and organization of the kitchen for our clients. Along with ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, the Dishwasher / Kitchen Steward will assist with inventory management and maintain a clean and safe working environment. As a valued member of our team, this individual will also demonstrate a positive attitude and excellent communication skills when interacting with colleagues and clients. You can pick your own schedule with no minimum hours required. Perfect part-time or full-time job for anyone looking to make extra money! Responsibilities Clean dishes, utensils, and kitchen equipment using the appropriate cleaning products and methods. Maintain cleanliness and organization of the kitchen, including sorting and removing trash and recycling. Ensure that all food items are properly washed and stored, and that kitchen equipment is properly maintained. Follow proper food handling and sanitation procedures, including monitoring and recording food temperatures and maintaining a clean and safe working environment. Assist with the management of kitchen inventory, including maintaining appropriate levels of cleaning supplies and notifying management of any inventory needs. Work collaboratively with other kitchen staff to ensure all necessary tasks are completed in a timely and efficient manner. Maintain a positive attitude and professional demeanor when interacting with colleagues and clients. Requirements High school diploma or equivalent is a plus. Previous experience in a kitchen environment preferred but not necessary. Ability to stand, walk, and lift heavy objects for extended periods of time. Strong attention to detail and organizational skills. Ability to follow directions and work independently. Good communication skills and ability to work collaboratively with others. Willingness to work flexible hours, including weekends and holidays as needed. Benefits Par rate is $15 an hour.

TA Travel Center is a leading operator of travel centers, providing exceptional service that combines fueling options with delightful dining experiences across the Las Vegas Metro area. We are committed to ensuring that our customers enjoy their time at our facilities, which include a range of eateries. We are currently looking for a dedicated Kitchen Crew Member to join our culinary team and contribute to our mission of delivering high-quality meals with great customer service. Job Overview: The Kitchen Crew Member plays a vital role in maintaining the kitchen's operations, preparing food items, and assisting in ensuring a clean and organized workspace. This position is perfect for individuals who thrive in a fast-paced environment and are passionate about food and customer satisfaction. Key Responsibilities: Prepare and cook a variety of food items in accordance with established recipes and standards. Assist in the daily cleaning and organization of the kitchen area, including equipment and storage areas. Collaborate with team members to execute orders efficiently and maintain production schedules. Handle food ingredients and supplies according to safety and sanitation guidelines. Participate in inventory control by monitoring stock levels and assisting in reordering supplies as needed. Provide excellent customer service by preparing food promptly and responding to customer requests. If you are a team player with a passion for food and a commitment to excellence, we encourage you to apply for the Kitchen Crew Member position at TA Travel Center/Las Vegas Petroleum! Requirements Previous experience in a kitchen or food service environment is a plus, but not mandatory. Knowledge of food preparation methods and food safety practices. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. Willingness to learn and adapt to new cooking techniques. Dependable and flexible, with availability to work various shifts, including weekends and holidays. A passion for providing quality food and service to customers.

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness, attention to detail, and overall customer satisfaction while ensuring that our guests have a pleasant dining experience. Responsibilities Operate the dishwashing machines and maintain their cleanliness. Stack and store clean and dry dishes in their proper place. Sanitize and clean dishware, silverware, and glassware to ensure that they are free of food debris. Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces. Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility. Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed. Complete tasks and projects as assigned by the kitchen manager. Requirements A minimum of 6 months of dishwashing experience in a fast-paced food service or restaurant environment. Ability to stand for extended periods, bend, stoop, and lift up to 50 pounds during the course of an eight-hour shift. Capacity to multitask, prioritize, and work effectively in a team environment. Punctual and dependable with excellent time management skills. Excellent interpersonal and communication skills. Strong attention to detail, organization, and cleanliness. Flexibility to work weekends and holidays as needed. Benefits Competitive Pay Paid Time Off Insurance Eligibility for Full Time Employees

About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Responsibilities Control the flow & timing of all food leaving the kitchen. Works closely with the Chef team to pace tickets accordingly. Ensures plates are delivered in a timely manner & with the standards of plating upheld. Check dishes before delivery for accuracy, presentation and temperature Oversees & corrects portioning when necessary. Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc. Ensures walk-in refrigeration units & prep areas are organized & clean. Works closely with the Chef team to oversee & maintain Mise en Place for all food preparation stations. Essential Functions Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment. Dexterity in using kitchen equipment or utensils and carry heavy trays Must be able to move throughout the restaurant areas for an entire shift Must be able to lift/push/pull up to 25 pounds Requirements What’s Required Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Outstanding coordination and multi-tasking abilities Ability to effectively communicate in English (Read, Write, Speak & Understand) Benefits Paid Time Off Training & Development Free Meal while on shift Hourly Rate: $19.50/hr

Do you thrive on helping others, have the charm to make anyone feel at ease, and the stamina to navigate a bustling airport? If so, Pacific Aviation/Superior Aircraft Services is looking for compassionate individuals to join our team at ORF Airport as Wheelchair Assistants—and we’re especially seeking night owls ready to make a difference! We’re Pacific Aviation—the dedicated team behind seamless airport experiences. As the friendly face passengers rely on, you’ll be the helping hand that turns travel challenges into positive experiences. Whether it’s assisting with wheelchairs or offering directions, you’ll make a meaningful impact by ensuring every passenger feels supported and cared for. Your Mission: As a Wheelchair Attendant, you’ll be the helping hand that guides passengers through their travel journey. Here’s how you’ll make an impact: Guide with Kindness: Assist passengers needing wheelchair or luggage assistance, making them feel cared for and valued. Information Expert: Provide general information and directions, ensuring passengers feel confident navigating the airport. Positive Presence: Project a friendly and approachable image, leaving a lasting impression on travelers from around the world. Team Collaborator: Work closely with your team, airline personnel, and supervisors to ensure passengers’ needs are met seamlessly. Why You’ll Love This Role: You won’t just be helping passengers; you’ll be the reason their journey starts and ends with a smile. You’ll have the opportunity to meet people from all walks of life while growing both personally and professionally—all in a dynamic airport environment. What You Bring: A Growth Mindset: You’re eager to learn and excited about personal and professional growth. Professionalism: You carry yourself with respect, courtesy, and care. Decision-Making & Organization: You can prioritize tasks and work independently while maintaining attention to detail. Team Spirit: You thrive in a team environment, coordinating with coworkers to achieve common goals. Physical Fitness: You can lift up to 70 lbs, stand and walk for extended periods, and assist passengers as needed. Flexibility & Reliability: You’re available for night shifts between (4am to 8am) and/or a shift between(8pm to 12:30am), shift can adapt to changing flight schedules. Both positions will be between 20-25 hours per week.  Requirements Ability to work for any U.S. employer without sponsorship. Reliable transportation to and from the airport. Must pass a TSA background check (two forms of ID required). Customer service experience preferred, but not required. Second language proficiency is a plus. Benefits $12.91 per hour + Tips Paid Training – We’ll set you up for success. Holiday Pay – Because hard work deserves celebration. Uniform Provided – Look sharp without the shopping. Flexible Schedule – Night shifts preferred for those who love the late hours. Ready to Join Our Team? This is more than just a job; it’s an opportunity to be part of a team that values diversity, growth, and exceptional service. At Pacific Aviation/SAS, we don’t just accept differences—we celebrate them, believing that a diverse team is a strong team. Apply today and start your journey with us. Who knows—your next adventure could begin right here at ORF Airport!