Dishwasher (Part Time)

Job Title: Kitchen Team Member Las Vegas Petroleum is seeking passionate and skilled individuals to join our dynamic team as Kitchen Team Members. In this role, you will contribute to the creation of delicious meals while maintaining high standards of cleanliness and organization in our kitchen. If you thrive in a fast-paced environment and enjoy being part of a team dedicated to culinary excellence, we want to hear from you! Key Responsibilities: Prepare, cook, and present food items according to our established recipes and quality standards. Maintain a clean and organized kitchen environment by following food safety and sanitation guidelines. Assist in the setup and breakdown of the kitchen at the beginning and end of shifts, respectively. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with stock rotation to minimize waste. Respond to customer inquiries regarding menu items and accommodate special requests when possible. Join us at Las Vegas Petroleum and become part of a team that values quality food, customer satisfaction, and a positive work environment! Requirements Prior experience in a kitchen or food service environment is preferred but not required. Basic knowledge of food preparation techniques and safety standards. Strong communication skills and ability to work effectively as part of a team. Ability to work in a fast-paced environment while multitasking effectively. Dependability with a flexible schedule, including availability for evenings, weekends, and holidays. A commitment to providing exceptional service and delicious food to our customers. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Experienced Server - Picco Restaurant and Pizzeria (larkspur) Picco is an upscale restaurant with a high energy atmosphere, located in Larkspur, serving California cuisine and craft cocktails with a focus on seasonal ingredients. We are currently looking for an experienced server to join our team. Our ideal candidate is friendly, outgoing, is an excellent team player and strives to provide memorable dining experiences for our guests. Seeking a server with a minimum of two years’ experience, in a full service restaurant and must be available to work a combination weeknight and weekend shifts. PAY SCALE: Hourly Non-Exempt $16.50 per hour Plus Tips. Don't miss this opportunity to join our team and reply to this ad with your resume. We look forward to hearing from you! CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

The Food Service Worker is responsible for serving food to patients while maintaining good composure. They are also responsible for following any dietary plans put forth for patients and making sure they are served the proper food. Shift details: Full-time 40 hours per week Essential Duties Participate in provision of quality meals and nutritional services to patients, staff and guests. Maintains a clean and sanitary work station area. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws. Assists the Director of Food Services with kitchen duties as assigned. Performs other related duties as assigned by the Dietary Manager. Must be able to work weekends as assigned. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must be able to serve food to patients. Participate in provision of quality meals and nutritional services to patients, staff and guests. Requirements Education/Licensure High School degree or equivalent required. Minimum Work Experience Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic Must be able to consistently meet deadlines; and finish all food preparation at specified serving time Must be flexible in work hours in order to meet patient and organization operating needs. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers knowledge of the hygiene factors  involved in food preparation knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time.  Benefits Benefits Include 401K Paid Sick Time Employee Discount Program Employee Assistance Program About Westborough Behavioral Healthcare Hospital (WBHH) provides psychiatric stabilization and dual diagnosis treatments for Children, Adolescents and Adult populations in both inpatient and outpatient settings. Our goal is to ensure patients and their loved ones feel comfortable and are well informed regarding treatment options. We are conveniently located in Westborough near the intersection of Route 495 and Route 9. Participate in provision of quality meals and nutritional services to patients, staff and guests.

Seeking an outgoing mature individual to assist with customer service, taking phone orders; preparing orders to go; assisting with cold sub preparation when necessary. Previous deli experience (or fast food experience) a plus. Flexible part time hours. Must be able to work evenings & weekends specifically Sundays & Saturdays. Please send email with your interest to: adm.delight-enterprise@outlook.com.

The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers. Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. Follow recipes and menu specifications to ensure consistency and quality. Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications. Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. Dispose of food waste and follow proper waste management protocols. Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. Monitor food inventory and notify management when supplies are low. Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. Assist in the training of new kitchen staff when required. Adherence to Procedures: Follow the diner’s established cooking procedures, portion sizes, and presentation standards. Ensure proper handling of allergens and dietary restrictions when preparing food. Contribute to maintaining a positive and productive team atmosphere. Qualifications: Previous experience in a kitchen or food preparation role preferred, but not required. Ability to work in a fast-paced environment and remain focused under pressure. Knowledge of food safety and sanitation procedures. Good communication and teamwork skills. Ability to operate kitchen equipment safely and effectively. Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). Ability to work in a hot and busy kitchen environment. Work Environment: Fast-paced and high-pressure setting, especially during peak hours. Requires flexibility to work evenings, weekends, and holidays. Must be comfortable working in a kitchen with hot surfaces and equipment.

HOURS: Start @ 6:00am - Finish around 12pm - 20-25 hours Load / Unload Produce and deliver to our clients throughout NJ. One weekend day required- Saturday or Sunday WHEN YOU REPLY and TO RECEIVE A CALL BACK: - Include your full name - Town commuting from (do not need exact address) - Phone number - Do you have a valid NJ Drivers License in good standing. - Is your License clean - No tickets, points or accidents within the last 3 years - Are you Approved to work in the United States - List related driving experience. *** If the above is not answered, you will not get a reply *** We do NOT pay cash or have off the book's employment. This is a W-2 position. with a 401K Plan and Health Benefits.