Kitchen Team Member

The Food Service Worker is responsible for serving food to patients while maintaining good composure. They are also responsible for following any dietary plans put forth for patients and making sure they are served the proper food. Shift details: Full-time 40 hours per week Essential Duties Participate in provision of quality meals and nutritional services to patients, staff and guests. Maintains a clean and sanitary work station area. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws. Assists the Director of Food Services with kitchen duties as assigned. Performs other related duties as assigned by the Dietary Manager. Must be able to work weekends as assigned. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must be able to serve food to patients. Participate in provision of quality meals and nutritional services to patients, staff and guests. Requirements Education/Licensure High School degree or equivalent required. Minimum Work Experience Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic Must be able to consistently meet deadlines; and finish all food preparation at specified serving time Must be flexible in work hours in order to meet patient and organization operating needs. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers knowledge of the hygiene factors  involved in food preparation knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time.  Benefits Benefits Include 401K Paid Sick Time Employee Discount Program Employee Assistance Program About Westborough Behavioral Healthcare Hospital (WBHH) provides psychiatric stabilization and dual diagnosis treatments for Children, Adolescents and Adult populations in both inpatient and outpatient settings. Our goal is to ensure patients and their loved ones feel comfortable and are well informed regarding treatment options. We are conveniently located in Westborough near the intersection of Route 495 and Route 9. Participate in provision of quality meals and nutritional services to patients, staff and guests.

Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE & SOUS CHEF(lower pac hts) compensation: $23-$26 per hour, based on experience/position employment type: full-time experience level: mid level job title: Chef de Partie / Sous Chef Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, in this new neighborhood restaurant off Fillmore, 7 Adams. Opened in November 2023, the restaurant has received One Michelin Star in August 2024, one of the 10 Best New Restaurants in America by Robb Reports, as well as SF's Best new restaurants this past year from Eater and SF Chronicle. https://guide.michelin.com/us/en/california/san-francisco/restaurant/7-adams https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations https://robbreport.com/best-of-the-best/gallery/2024-best-new-restaurants-america-1235639008/?os=...&ref=app 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are seeking an experienced, hard working CHEF DE PARTIE - This is a full time hourly role, must have experience in Michelin fine dining environments and capable of working all stations in the kitchen. They will be involved with many of the culinary aspects of 7 Adams from an operational standpoint, and collaborate with Chef to execute his vision and creativeness with each plate. They will work with their peers to maintain quality and consistency, as well as efficiency and minimizing food waste. This CDP must demonstrate a calm and composed demeanor while working in a fast paced, open kitchen environment. Excellent hygiene and grooming are requirements for this position, must also maintain a neat appearance. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options to those working full time and company dining discounts. If you are interested, please send an email with your resume and which role you are looking to interview for.

The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers. Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. Follow recipes and menu specifications to ensure consistency and quality. Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications. Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. Dispose of food waste and follow proper waste management protocols. Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. Monitor food inventory and notify management when supplies are low. Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. Assist in the training of new kitchen staff when required. Adherence to Procedures: Follow the diner’s established cooking procedures, portion sizes, and presentation standards. Ensure proper handling of allergens and dietary restrictions when preparing food. Contribute to maintaining a positive and productive team atmosphere. Qualifications: Previous experience in a kitchen or food preparation role preferred, but not required. Ability to work in a fast-paced environment and remain focused under pressure. Knowledge of food safety and sanitation procedures. Good communication and teamwork skills. Ability to operate kitchen equipment safely and effectively. Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). Ability to work in a hot and busy kitchen environment. Work Environment: Fast-paced and high-pressure setting, especially during peak hours. Requires flexibility to work evenings, weekends, and holidays. Must be comfortable working in a kitchen with hot surfaces and equipment.

lol sushi helper / kitchen staff(Menlo Park) kyosho compensation: DOE employment type: full-time/part time job title: sever / sushi helper / kitchen staff Kyosho is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Position available: -Experienced kitchen cook or chef Full time * Can have prior japanese food experience or we can train you *Need to have knowledge of Japanese cooking techniques and traditional ingredients *Able to maintain great attention to detail in a fast paced environment. * Have some Customer service skill *This individual must be consistent under pressure *Can-do, positive attitude * speak Japanese can be extra credit Job Overview: We are seeking a dedicated Kitchen Helper to join our team. The ideal candidate will assist in various tasks within the kitchen environment, supporting meal preparation and ensuring a clean and organized workspace. Responsibilities: - Assist in food preparation under the guidance of kitchen staff
- Maintain cleanliness and sanitation standards in the kitchen area
- Handle and store food items following food safety guidelines
- Support kitchen staff with various tasks as needed
- Assist in organizing inventory and supplies
- Follow instructions from culinary professionals to ensure efficient workflow Qualifications: - Previous experience in a kitchen setting or related field is preferred
- Knowledge of basic food handling procedures and safety standards
- Familiarity with kitchen equipment and utensils
- Ability to work collaboratively in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff Preferred Skills:
- Experience in the dietary department or food industry
- Basic knife skills for food preparation
- Interest in culinary arts or cooking
- Understanding of food safety protocols
- Exposure to meal preparation techniques
- Knowledge of catering operations Join our team as a Kitchen Helper and contribute to creating delicious meals while gaining valuable experience in a dynamic kitchen environment.

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW  Dish stewards to be responsible for washing, drying and putting away all dishes from the kitchen and banquets. Additionally, dish stewards will also be responsible for light food prep work in the kitchen.    ESSENTIAL JOB FUNCTIONS  Cleaning of all dishes and cookware from the kitchen and restaurant   Drying and putting away all dishes and cookware   Maintaining proper chemical solutions in the dish area  Work in a fast paced environment  May assist with prep cooking  Complete miscellaneous tasks as assigned  Requirements ESSENTIAL QUALIFICATIONS  Kitchen experience preferred  Possess excellent verbal communication skills  Understand daily hotel operations and systems  Flexible schedule during high business volume Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Culinary Agents is working with the team at Itria to connect them with talented hospitality professionals. Itria - Now Hiring: Line Cook Click here to learn more & apply today! Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients. We are seeking an experienced organized, hard-working line cook to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out. Basic job requirements: -Ability to multitask and perform under the pressure of restaurant service. -Work and communicate with other team members.  -Strong work ethic, sense of professionalism, and attention to detail. -1-2 years of experience required, hot line experience preferred but we are willing to train the right candidate   We want cooks looking to work hard, learn, and improve every day. We seek to provide a positive, educational, and challenging environment where you can grow and thrive. Pay is based on experience and will include a portion of the tip pool. Compensation will be discussed upon offer of employment. Check us out on Instagram @itriasf or visit our website itriasf.com. Please include a resume with your response and we look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.