Dishwasher

TA Travel Center is a leading operator of travel centers, providing exceptional service that combines fueling options with delightful dining experiences across the country. We are committed to ensuring that our customers enjoy their time at our facilities, which include a range of eateries. We are currently looking for a dedicated Kitchen Crew Member to join our culinary team and contribute to our mission of delivering high-quality meals with great customer service. Pay starts at $17 per hour. Job Overview: The Kitchen Crew Member plays a vital role in maintaining the kitchen's operations, preparing food items, and assisting in ensuring a clean and organized workspace. This position is perfect for individuals who thrive in a fast-paced environment and are passionate about food and customer satisfaction. Key Responsibilities: Prepare and cook a variety of food items in accordance with established recipes and standards. Assist in the daily cleaning and organization of the kitchen area, including equipment and storage areas. Collaborate with team members to execute orders efficiently and maintain production schedules. Handle food ingredients and supplies according to safety and sanitation guidelines. Participate in inventory control by monitoring stock levels and assisting in reordering supplies as needed. Provide excellent customer service by preparing food promptly and responding to customer requests. If you are a team player with a passion for food and a commitment to excellence, we encourage you to apply for the Kitchen Crew Member position at TA Travel Center/Las Vegas Petroleum! Requirements Previous experience in a kitchen or food service environment is a plus, but not mandatory. Knowledge of food preparation methods and food safety practices. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. Willingness to learn and adapt to new cooking techniques. Dependable and flexible, with availability to work various shifts, including weekends and holidays. A passion for providing quality food and service to customers.

We are seeking a skilled and experienced baker to join our team as a lead baker. The role includes: • Preparing dough from scratch • Handling all prep work • Producing high-quality baked goods You must be able to work independently and collaboratively with a team. Requirements: • Proven baking experience (no experience, please do not apply) • Ability to lead and uphold high standards in the kitchen If interested, please submit your work history and any sample menus or products you have created. Thank you for your interest.

The Food Service Worker is responsible for serving food to patients while maintaining good composure. They are also responsible for following any dietary plans put forth for patients and making sure they are served the proper food. Shift details: Full-time 40 hours per week Essential Duties Participate in provision of quality meals and nutritional services to patients, staff and guests. Maintains a clean and sanitary work station area. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws. Assists the Director of Food Services with kitchen duties as assigned. Performs other related duties as assigned by the Dietary Manager. Must be able to work weekends as assigned. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must be able to serve food to patients. Participate in provision of quality meals and nutritional services to patients, staff and guests. Requirements Education/Licensure High School degree or equivalent required. Minimum Work Experience Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic Must be able to consistently meet deadlines; and finish all food preparation at specified serving time Must be flexible in work hours in order to meet patient and organization operating needs. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers knowledge of the hygiene factors  involved in food preparation knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time.  Benefits Benefits Include 401K Paid Sick Time Employee Discount Program Employee Assistance Program About Westborough Behavioral Healthcare Hospital (WBHH) provides psychiatric stabilization and dual diagnosis treatments for Children, Adolescents and Adult populations in both inpatient and outpatient settings. Our goal is to ensure patients and their loved ones feel comfortable and are well informed regarding treatment options. We are conveniently located in Westborough near the intersection of Route 495 and Route 9. Participate in provision of quality meals and nutritional services to patients, staff and guests.

We have part or fulltime service positions available. Candidates MUST be fluent in english. Servers will take orders and serve pizza at the counter and on the phone. Additionally, we pride ourselves on delivering personally to customers close to our store, our neighbors. So all servers also need to be able walk delivers to offices within 6-8 blocks. Additional side work is expected. Lunch, dinner and late night shifts available . If you are interested respond with your contact info and a resume or letter identifying enough experience to know you are qualified.

The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers. Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. Follow recipes and menu specifications to ensure consistency and quality. Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications. Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. Dispose of food waste and follow proper waste management protocols. Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. Monitor food inventory and notify management when supplies are low. Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. Assist in the training of new kitchen staff when required. Adherence to Procedures: Follow the diner’s established cooking procedures, portion sizes, and presentation standards. Ensure proper handling of allergens and dietary restrictions when preparing food. Contribute to maintaining a positive and productive team atmosphere. Qualifications: Previous experience in a kitchen or food preparation role preferred, but not required. Ability to work in a fast-paced environment and remain focused under pressure. Knowledge of food safety and sanitation procedures. Good communication and teamwork skills. Ability to operate kitchen equipment safely and effectively. Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). Ability to work in a hot and busy kitchen environment. Work Environment: Fast-paced and high-pressure setting, especially during peak hours. Requires flexibility to work evenings, weekends, and holidays. Must be comfortable working in a kitchen with hot surfaces and equipment.

Opening Soon: Café Brusco – Downtown Berkeley Brought to you by the team behind Rose Pizzeria, Café Brusco will be an all-day coffee bar — and we’re hiring! We’re looking for Baristas and a few Lead Baristas (if you think you’re a fit, don’t be shy!). About Café Brusco We’re building community around a shared love of quality coffee, natural wine, sandwiches, and snacks. We’re proud partners with Counter Culture Coffee and their extensive barista education program, and we’ve invested in top-notch equipment — a brand new La Marzocco, Swan grinders, and puq presses — to make sure every drink shines. What You’ll Do --- + Deliver warm, energetic hospitality + Make high-quality espresso, coffee, and tea beverages + Pour and learn about natural wine + Know our menu inside and out + Handle transactions accurately + Open/close the café (including locking up) + Keep the café sparkling clean (sweeping, mopping, wiping down, maintaining equipment) + Lift crates of milk/wine (up to 40 lbs) + Occasionally use a slicer and sandwich press -What We’re Looking For + At least 1 year of barista experience (specialty coffee preferred) + Weekend availability and commitment to at least 3 shifts/week (Lead Baristas: 4 shifts/week) + Fast, efficient, clean, and calm under pressure + Great with people — we want someone who enjoys chatting with regulars + A strong team player who’s proactive about tasks (cleaning, dishes, restocking, managing orders) -The Details + Typical hours: 8am–4pm (start time is 7am!), with some evenings until 9pm for wine nights + Competitive pay + tips + Growth opportunities with a fun, supportive team + How to Apply Send your resume or short note on your experience to the email in this listing! +++ You MUST include the following in your email to be considered :) +++ Your availability (days & hours) Your favorite coffee or tea beverage We can’t wait to meet you!