Special Events Staff (001423)

Title: Front Desk Manager Location: Marriott, Alabama Compensation: $65,000 annually plus up to 10% annual incentive Marvin Love and Associates is seeking an experienced and dedicated Front Desk Manager for a renowned Marriott property in Alabama. In this role, you will be responsible for overseeing the front desk operations to ensure exceptional guest experiences. Your leadership will be vital in managing the front desk team and ensuring that they provide prompt, courteous service. You'll handle guest check-ins and check-outs, resolve any issues that may arise, and maintain a smooth workflow throughout the front desk operations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. Responsibilities Supervise front desk staff and ensure they provide outstanding customer service. Handle guest inquiries, requests, and complaints in a timely and professional manner. Oversee check-in and check-out procedures, ensuring accuracy and efficiency. Manage reservations and accommodate guest requests to maximize satisfaction. Coordinate with housekeeping and maintenance departments to ensure clean and safe facilities. Monitor the front desk’s performance metrics and implement improvements as needed. Maintain a positive work environment and foster teamwork among staff. Requirements Proven experience as a Front Desk Manager or similar role in a hospitality environment. Strong customer service skills and a commitment to guest satisfaction. Excellent leadership and team management abilities. Familiarity with hotel management software and MS Office. Outstanding communication and problem-solving skills. Ability to multitask and work effectively in a fast-paced environment. High school diploma or equivalent is required; a degree in Hospitality Management is preferred. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources

HIRING IMMEDIATELY Line Cook - earn between $19 - $22.50 / hr Seeking candidates with Full-time, nights and weekend availability Applicants must be 18 years old or older. The Cheesecake Factory 3000 184th St SW -- Lynnwood, WA 98037 Located at Alderwood Mall APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Must be at least 18 years old Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Title: Front Desk Manager Location: Marriott, Alabama Compensation: $65,000 annually plus up to 10% annual incentive Marvin Love and Associates is seeking an experienced and dedicated Front Desk Manager for a renowned Marriott property in Alabama. In this role, you will be responsible for overseeing the front desk operations to ensure exceptional guest experiences. Your leadership will be vital in managing the front desk team and ensuring that they provide prompt, courteous service. You'll handle guest check-ins and check-outs, resolve any issues that may arise, and maintain a smooth workflow throughout the front desk operations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. Responsibilities Supervise front desk staff and ensure they provide outstanding customer service. Handle guest inquiries, requests, and complaints in a timely and professional manner. Oversee check-in and check-out procedures, ensuring accuracy and efficiency. Manage reservations and accommodate guest requests to maximize satisfaction. Coordinate with housekeeping and maintenance departments to ensure clean and safe facilities. Monitor the front desk’s performance metrics and implement improvements as needed. Maintain a positive work environment and foster teamwork among staff. Requirements Proven experience as a Front Desk Manager or similar role in a hospitality environment. Strong customer service skills and a commitment to guest satisfaction. Excellent leadership and team management abilities. Familiarity with hotel management software and MS Office. Outstanding communication and problem-solving skills. Ability to multitask and work effectively in a fast-paced environment. High school diploma or equivalent is required; a degree in Hospitality Management is preferred. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources

We are located just a couple of blocks off I-5 and just north of the 405/5 interchange, very easy to get to from Seattle, Everett or Bellevue. 13th Avenue Pub and Eatery is a long established, stable, north end sports bar that has been in business for over 30 years has a need for an experienced short order line cook. This position could be FULL TIME or PART TIME and WE ARE VERY FLEXIBLE. Shifts could be all day shift, all night shifts, weekends only, or any combination thereof. We serve breakfast on weekends so breakfast skills are a plus. You are usually working by yourself but sometimes 2 people are on the line during busy times. We take our food very seriously and most items are made from scratch. If you are a self starter, know how to work by yourself with little or no supervision, and enjoy putting out great food please apply. Please email your resume or drop off an application. No phone calls please. Our cooks get a PAID VACATION. We look forward to meeting you. Thanks in advance, 13th Avenue Pub and Eatery 1233 164th Street SW - Suite J Lynnwood, WA 98087

Skywalker Vineyards Casual Guest Services Coordinators support ongoing event operations at Summit Skywalker Ranch. The Guest Services team is responsible for providing a high level of support to a number of operational areas including the front desk, food and beverage, and housekeeping. Candidates who apply must be available to work various events, flexible shifts, weekends, early mornings, and evening shifts. Guest Services Responsibilities: Supporting guest arrival and guest departure experiences, escorting guests to their suites, assisting with luggage, and offering concierge services. Preparing room key cards and conducting suite inspections prior to guests' arrivals. Maintain a high level of communication with all team members to ensure seamless service to all guests. Making flower arrangements for guest suites. Conduct inspections of all guest rooms prior to guest arrival. Food and beverage service including breakfast, lunch, and dinner service, along with wine tastings. Polishing glasses and flatware, getting the space back together. Housekeeping duties include makeup and breakdown of guest suites. Skywalker Vineyards wine sales and ranch product sales. Supporting wine-tasting setup, and breakdown. Wine bay support in fulfillment with wine shipments throughout the year. Assist with annual projects at the Ranch such as olive oil bottling, labeling and winery duties, holiday decorations, cleaning, and organizing. Requirements Education / Experience: Minimum of 1 – 3 years of experience in a customer-facing role within any industry, hospitality or retail preferred. Demonstrated positive, strong customer service interest, skills, and experience. Ability to work in a fast-paced environment with changing tasks and priorities, with grace and enthusiasm. Knowledge of and passion for fine wines and winemaking. Demonstrative ability to work well in a team environment. Excellent organizational and administrative skills. Physical Requirements: Ability to move, lift, carry, push, pull objects weighing less or equal to 50lbs without assistance. Sit, stand, or walk for an extended period (8 hrs.) Reach overhead and below knees, including bending, twisting, pulling, and stooping. Benefits Sick Time 401k with Company Match Pay Range $23/hr.

Girardi's restaurant in Edmonds is looking to hire a dishwasher with prep and pantry skills. The job is primarily a dishwasher but may assist in pantry work when needed (making salads, dishing desserts, chopping/cutting, and prep work). Cleaning the kitchen and dish washing area at the end of every shift is part of the job. Here's the bare minimum requirements: You will need to speak and understand English sufficiently to communicate with owner and FOH staff You will need to be able to follow instructions Previous experience working with an automatic dishwasher and washing pots and pans by hand Must have reliable car and live within 25 minutes of work. Starting wage is $17.50 per hour plus a share of tip pool averaging roughly around $2.50 per hour. This is a great job for someone who already has a full time job during the week and wants to earn extra money on the weekend nights. Send your resume or a note explaining your availability and how you meet the 4 minimum requirements for this position. Interview is conducted in English. We will not hire anyone who lives longer than 25 minutes' drive from Girardi's. Employment Authorization is required. This part time job is primarily for Friday and Saturday dinner shifts (4:30 to 10 pm), with occasional Thursdays and/or Sundays as needed, but for initial training you will work Thursday through Sunday, from 4:30 pm to close.