Browse
···
Log in / Register

Prep Cook (Longview)

Negotiable Salary

Roost

Longview, TX, USA

Favourites
Share

Description

Join the dynamic team at Roost as a Prep Cook, where your culinary skills will contribute to creating a delightful dining experience for our guests. As a vital member of our kitchen staff, you will work in a fast-paced environment, preparing ingredients and assisting with various cooking tasks. This role is perfect for individuals who are passionate about food and eager to learn more about the culinary arts. You will play a crucial role in ensuring that our dishes are not only delicious but also beautifully presented. Collaboration with fellow team members and adherence to food safety standards are key components of this position. At Roost, we pride ourselves on quality and creativity, and we are looking for individuals who are excited to make their mark in a vibrant culinary environment. Whether you're looking to build a foundation for your culinary career or seeking an opportunity to develop your skills further, this position offers growth and learning opportunities. If you thrive in a busy kitchen and enjoy being part of a committed team, we would love to hear from you! Responsibilities Prepare and chop vegetables, fruits, and proteins as per the menu specifications. Assist in the cooking process by monitoring food items and ensuring proper cooking times. Maintain cleanliness and organization of prep stations and kitchen equipment. Measure and mix ingredients according to recipes and standards set by the head chef. Follow food safety guidelines and maintain sanitation throughout the kitchen. Stock and restock supplies as necessary and report any shortages to management. Collaborate with other kitchen staff to ensure smooth operation during peak times. Requirements Previous experience in a kitchen or culinary environment is preferred but not required. Knowledge of food safety and sanitation standards. Ability to follow directions and maintain consistency in food preparation. Strong time management skills and ability to work in a fast-paced environment. Excellent communication skills and teamwork orientation. Physical stamina to lift heavy items and stand for extended periods. A passion for culinary arts and willingness to learn new skills.

Source:  workable View Original Post

Location
Longview, TX, USA
Show Map

workable

You may also like

Workabale
Experienced Line Cook
Stamford, CT, USA
Job Overview We’re seeking a passionate and experienced Line Cook to join our dynamic culinary team in a fast-paced corporate dining café setting. This is a unique opportunity for someone who thrives in a high-volume environment and is driven by a genuine love for hospitality and the culinary arts. If you’re looking to work Monday through Friday with early shifts and have a background in fine or corporate dining, we’d love to hear from you. What You’ll Do Prepare and cook food items across various stations including prep, deli, and grill Maintain high standards of cleanliness, food quality, and presentation Collaborate closely with the Executive Chef to develop and improve menus Uphold food safety standards and comply with all health and sanitation regulations Support the kitchen team during peak service hours with speed, precision, and professionalism Contribute ideas and feedback to continually enhance the guest dining experience Requirements What We Need From You At least 3 years of experience in fine dining or corporate dining kitchens Strong prep, deli, and grill skills with a commitment to consistency and quality A deep respect for food and a genuine passion for hospitality Ability to thrive in a high-volume, team-oriented environment Excellent communication and time-management skills Punctual, dependable, and solution-oriented Benefits What You’ll Get From Us Consistent schedule: Monday–Friday, 6:00 AM to 2:00 PM – your evenings and weekends are yours! Competitive pay at $21 per hour Opportunities for collaboration and creativity with an experienced culinary team A supportive work environment in a large, well-run corporate dining facility A chance to grow your career while making a real impact on guest satisfaction Ready to bring your skills and passion to a place that values both? Apply today and become part of a team that loves what they do and takes pride in every plate.
$21
Craigslist
Mobile Kitchen Operator – Lead, Build, Grow
953 21st Ave, Seattle, WA 98122, USA
Job description: Seeking a Food Truck Leader to drive quality and lead our teams ($26.50 - $28.50 per hour) ** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form About UsJoin our fast-growing food truck company and take part in our exciting journey! Management positions are available, and promotions start after 90 days. Prepare for a fast-paced environment with a consistent schedule that makes it easy to plan your life outside of work. Here's your chance to Build your Dream Team and lead them to success, empowering you to make a significant impact. What we are looking for We are looking for a new Truck/Shift lead, a pivotal role in building a robust Team and running one of our eight food trucks. Your contribution will be instrumental in improving our products and services. To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Responsibilities Day-to-day operation: Safely operate our food truck to transport people and goods to various locations. Conduct pre-trip and post-trip vehicle inspections to ensure safety and compliance. Ensure Food Quality and follow SOPs Ensure Health and Safety Compliance Protect Assets and stay on top of maintenance Training and supervising team members Provide excellent customer service Execute "Impeckable Service" Requirements Valid driver's license with a clean driving record. Basic vehicle maintenance, mechanical and electrical understanding. Ability to communicate clearly and effectively within the team. Excellent problem-solving skills and attention to detail. Ability to work flexible hours, including nights or weekends if necessary. Preferred Quality Leadership Strong work ethics Positive attitude Honest/Reliable Strong Prep/Line skills Strong Customer service skills To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Benefits and Perks Medical, Dental & Paid Sick Leave FREE Parking Flexible Schedule One free meal per shift worked Fast-growing company looking to promote from within Employee Referral Program ($500/referral)* Quarterly/Annual Bonuses* How we reward our people Hard work and Consistency - O/T and More responsibilities Efficiency = Higher Base pay Solid Team Performance = Bonus for the entire team Team contribution and willingness to manage = Promotion (Higher pay bracket) Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Job Type: Full-time Pay: $26.50 - $28.50 per hour inc. tips Expected hours: 35 -45 per week Schedule: Day Shifts and Evening shift Monday to Friday Saturday availability preferred Job Type: Full-time
$26-28/hour
Workabale
Experienced Tandoor Chef / Line Chef for Indian Caterer and Restaurant
Alexandria, VA, USA
🔥 We're Hiring: Tandoor Chef / Line Chef at IndAroma 🔥 📍 Based in Northern Virginia ** MUST BE AUTHORIZED TO WORK IN THE U.S. ** Love working the tandoor? IndAroma is looking for a skilled Tandoor Chef / Line Chef to join our kitchen crew! We’re all about bold flavors, great vibes, and celebrating the magic of Indian cuisine. IndAroma is a top-rated Indian caterer in the DMV area, known for fusing authentic flavors with modern presentation. We’re a fast-growing team looking for passionate chefs who take pride in their craft. What You'll Be Doing: Primary location of work will be Alexandria, VA Cooking delicious naan, kabobs, tikkas, and more in a traditional tandoor Prepping marinades and keeping flavors on point Support general line cooking and prep work as needed Act as expo during service—organizing tickets, checking plates, managing communication between kitchen and service Working closely with our team to deliver high-quality food, every time Helping out with weekend events and catering gigs Requirements What We’re Looking For: Minimum 5 years of hands-on tandoor cooking experience Strong knowledge of Indian spices, marinades, and tandoor techniques Strong cooking fundamentals and experience working a busy line Culinary degree from IHM or equivalent preferred A team player who thrives in a busy kitchen Weekend availability is required Perks & Details: Full-time role, 6 days a week Weekends required Pay options: $70,000–$85,000/year OR $24–$27/hour, depending on experience Benefits 💰 $70,000–$85,000/year OR $24–$27+ hour | Full-Time | Benefits Available
$70,000-85,000/year
Workabale
Prep Cook (Inwood)
Dallas, TX, USA
Join Rusty Taco, a vibrant restaurant chain that has been serving authentic Mexican street-style tacos since 2010, starting from a converted gas station on Greenville Avenue in Dallas, TX. With multiple locations across the United States, our mission is to provide amazing street-style tacos, fresh house-made salsas, and refreshing margaritas in a relaxed and friendly atmosphere. We pride ourselves on a simple menu that features tasty tacos made from fresh ingredients and traditional cooking techniques. At Rusty Taco, we create exceptional dining experiences by exceeding expectations at every level, focusing on quality food and service, and nurturing a supportive team environment. As a Prep Cook, you will play a pivotal role in our kitchen, ensuring that our food is prepared with passion and dedication, in line with our commitment to providing the highest standards of product and service. If you are ready to work with fresh ingredients and contribute to a team that values teaching, community involvement, and responsible profitability, Rusty Taco is the perfect place for you to grow your culinary skills and make a difference in our customers' dining experience. Responsibilities Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in deliveries. Maintain cleanliness and organization of the prep area, including proper storage and labeling of food items. Assist in cooking techniques such as grilling, frying, and boiling when needed by the kitchen team. Follow food safety guidelines and maintain a sanitary kitchen environment at all times. Support the team during peak service times by preparing items quickly and efficiently. Communicate effectively with the kitchen staff and provide help as needed to ensure smooth operations. Requirements Previous experience in a kitchen or food preparation role is preferred. Knowledge of food safety and sanitation practices is essential. Ability to work in a fast-paced, high-pressure environment with attention to detail. Strong communication and teamwork skills to collaborate with kitchen staff effectively. Willingness to work flexible hours, including evenings and weekends. Basic knife skills and familiarity with kitchen equipment such as grills and fryers. Passion for food and commitment to delivering high-quality dishes to guests.
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.