Lead Catering Cook - On Call - Part time

De-Railed Diner is a beloved local spot known for its delicious, classic diner-style meals served with a side of great service. From hearty breakfasts to comforting lunch and dinner options, we pride ourselves on offering freshly made, flavorful dishes in a warm and welcoming atmosphere. We’re looking for a skilled Cook to join our kitchen team and help us continue to deliver high-quality meals to our guests. Position Overview: As a Cook at De-Railed Diner, you will be responsible for preparing and cooking food to order according to our diner’s menu standards. You will work closely with other kitchen staff to ensure food is prepared quickly and to the highest quality. Attention to detail, cleanliness, and a passion for creating delicious meals are key components of this position. Key Responsibilities: Food Preparation & Cooking: Prepare and cook food items according to De-Railed Diner’s recipes, ensuring all dishes are prepared to order and meet our quality standards. Menu Knowledge: Have a thorough understanding of the menu, including all ingredients, portion sizes, and cooking techniques to ensure consistency and quality in all dishes. Inventory Management: Assist in maintaining kitchen inventory by checking stock, ensuring supplies are ordered on time, and properly storing ingredients to maintain freshness. Kitchen Cleanliness: Maintain cleanliness and organization of the kitchen, including countertops, utensils, cooking equipment, and storage areas. Follow proper sanitation and food safety procedures. Food Safety Compliance: Adhere to health and safety standards, including proper food handling, temperature control, and hygiene practices. Collaboration with Staff: Work closely with the front-of-house team to ensure orders are prepared and delivered to guests in a timely manner. Communicate effectively with servers and other kitchen staff to manage order flow. Quality Control: Ensure that all food items are prepared and presented according to diner standards. Maintain consistency in portion sizes and food presentation. Specials & Custom Orders: Assist in preparing daily specials and any custom requests or modifications to the menu items as needed. Time Management: Work efficiently to ensure food is prepared and served promptly, especially during busy hours, without compromising quality. Requirements: Previous experience as a cook or in a kitchen environment is preferred, but we are willing to train the right candidate. Strong knowledge of food preparation, cooking techniques, and kitchen equipment. Ability to work in a fast-paced environment while maintaining attention to detail and consistency. Ability to work well as part of a team and communicate effectively with others. Knowledge of food safety standards and the ability to follow them. Ability to handle the physical demands of the job, including standing for extended periods, lifting heavy items, and working in a hot environment. Flexible availability, including weekends and holidays. Strong work ethic, punctuality, and reliability.

Full time position Apply in person from Monday-Friday 4pm-6pm and Saturday-Sunday 11am-4pm Charlie browns bar and grill 980 grant st denver co, 80203

Las Vegas Petroleum operates as a leading provider of travel centers and fuel services in the Las Vegas area. We are currently looking for an enthusiastic and skilled Sonic Cook to join our team. In this role, you will play a critical part in preparing and serving delicious food while ensuring that our customers enjoy top-quality service. Key Responsibilities: Prepare and cook menu items in accordance with Sonic's recipes and quality standards. Ensure that all food is prepared promptly and served at the correct temperature. Maintain the cleanliness and organization of the kitchen area and workstations. Adhere to all health, safety, and sanitation regulations throughout the food preparation process. Assist in inventory management and replenishment of supplies as needed. Work collaboratively with team members to provide excellent customer service during peak hours. Requirements Previous experience as a Cook in a fast-food or quick-service restaurant, preferably with Sonic or a similar brand. Knowledge of cooking techniques and food safety practices. Ability to work effectively in a fast-paced environment and deliver quality meals quickly. Strong teamwork and communication skills. Flexibility to work various shifts, including weekends and holidays. A passion for food and excellent customer service. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Food Scientist – Gummy Formulation We are developing a gummy to support women’s health and need a food scientist who can move fast and deliver results. What you will do: • Formulate and refine the gummy recipe for flavor, texture, and stability • Select and test ingredients including gelatin, pectin, sweeteners, acids, and botanicals • Optimize texture and mouthfeel with your knowledge of gelling agents and sweeteners • Ensure compliance, safety, shelf life, and nutritional claims What we are looking for: • Experience in food formulation, especially functional or dietary gummies • Strong background in food chemistry and biology • Ability to work quickly and creatively in a lab setting • Understanding of regulatory and food safety standards Why join us: Be the lead formulator on a high demand women’s health product and help take it from concept to launch. Contract or project based, remote or lab based, immediate start.

Living Room A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only. The Role We are seeking a Sushi Cook to join our team. The ideal candidate will have a solid foundation in Japanese culinary techniques, particularly sushi preparation, knife skills, and ingredient sourcing. This individual will contribute to crafting an exceptional dining experience by assisting in the preparation and presentation of a limited menu, showcasing traditional Japanese cuisine with a modern twist. Menu Execution: Assist in preparing and executing a variety of sushi offerings, including nigiri, sashimi, and maki rolls, with an emphasis on quality and consistency. Ingredient Sourcing: Help source the finest local and seasonal ingredients in collaboration with senior culinary staff to ensure the highest quality. Sushi Preparation: Demonstrate proficiency in traditional Japanese sushi techniques, maintaining high standards for taste and presentation. Visual Presentation: Exhibit attention to detail to ensure each dish is visually appealing and reflects the precision of Japanese cuisine. Sanitation and Efficiency: Maintain a clean, organized, and efficient workspace, adhering to food safety standards. Collaboration: Work closely with the culinary team to support consistency and quality across all dishes, contributing ideas and techniques to enhance the sushi program. Cultural Values: Uphold the Living Room's values of being human, empathetic, and soulful in interactions with guests and colleagues. Training Support: Assist in training other cooks in traditional Japanese preparation techniques, including rice preparation and knife skills.   The Ideal Candidate  A passion for sushi-making and a commitment to delivering visually stunning, flavorful dishes. Familiarity with Japanese culinary techniques, with a focus on sushi preparation and ingredient authenticity. Strong knife skills and a keen eye for detail to ensure high-quality, aesthetically pleasing sushi presentations. Experience in sushi preparation in a professional setting, ideally within a Japanese or high-end culinary environment. Enthusiastic about learning and growing in the culinary field, with a dedication to upholding the highest standards of quality. Requirements 2+ years of experience in sushi preparation or a similar role in a professional kitchen. Ability to work as part of a team, supporting the flow of service and collaborating with culinary leaders. Strong understanding of Japanese cuisine principles, including sushi techniques, knife skills, and ingredient selection. Commitment to maintaining a clean and organized kitchen environment. Positive, engaging attitude with a willingness to learn and grow within the team. Benefits Why Join 100% Healthcare coverage including Dental and Vision Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Unlimited PTO for salaried members, because you deserve it Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Chef de Cuisine – Michelin Recognized Restaurant We are searching for a Chef de Cuisine (CDC) at Allora our modern Italian fine dining restaurant in Sacramento www.allorasacramento.com . Our company is expanding this fall with the highly anticipated opening of Aiona our new Mediterranean live fire concept. This growth creates an amazing opportunity for a talented chef to join our Michelin recognized culinary team led by Chef Deneb Williams. We have a progressive restaurant culture that values the equitable treatment of our staff, teamwork and personal growth. We have extensive depth in our culinary ranks so no one chef is left to carry the burden alone allowing for a quality of life rarely seen in the hospitality industry. We always prioritize the restaurant team and genuinely believe we are stronger together! We are looking for a chef who will add their unique talents to our own and join us in the pursuit of creative excellence at Allora. Duties include but are not limited to: Culinary Development –The CDC will collaborate with the chef/owner and (EC) to produce an Cal-Ital inspired multi course dining experience at Allora. They will focus on a hyper seasonal “farm to fork” cuisine showcasing technique, single thread sourcing and visually stunning “Michelin worthy” plate presentations. Culinary Operations – The CDC will produce build sheet, recipes, and menu descriptions for every new menu item. They will set the standard for quality in every step of food production and be an integral part of an inspired culinary program. Leadership skills – The CDC will exhibit a management style that exemplifies teamwork and sets a positive example for the staff in all aspects of restaurant work. Promoting a culture of communication, respect and equity are a top priority for our company. Human Resources – The CDC will work alongside the EC to manage the kitchen staff. They will manage with progressive discipline, utilizing records of conversation (ROC) and Write ups (W/U) to clearly define expectations with the staff. Property Management – The CDC will set a high standard for a clean and organized restaurant. They will manage, inspect and enforces a strict cleaning program for the kitchen, storage areas and overall facility. All maintenance issues will be Ordering – The CDC will focus on procuring the highest quality products with an emphasis on financial responsibly. A strong focus on seasonal sourcing utilizing local farms and Italian producers. Inventory – The CDC will participate in all BOH inventories taken on the 1st of each month. They will inspect and ensure that all inventory items are properly organized and rotated while maintaining a food COG of 22%. Mitigation of Liability– The CDC will always protect the company from any potentially damaging events, actions or potential liability. They will maintain strict confidence of our financial information and always protect the trust of our management inner circle. Applicants must have 5+ years prior management experience in a Michelin caliber restaurant, hotel or resort setting. Attention to detail and customer service are a must with an emphasis on hospitality. Computer literacy is a must. Applicant must possess the ability to work in a fast-paced environment. Applicant will be required to perform all duties necessary for restaurant operations as assigned by their direct supervisor. Applicant will be required to take the Servsafe Manager Training course upon hire and/or upon expiration of their current, valid, state certified certificate. The above is not an all-inclusive job description. Standard Work Schedule – 10+ Hours per day, 5 days per week. There may be times when additional work hours and or days are required. Compensation Salary $90,000-$105,000 per year DOE Health Insurance Travel & moving allowance negotiable Additional 10% Annual bonus with 22% food COG and 12% BOH hourly labor attained. Two weeks (10 days) annual paid vacation years 1-5 Three weeks (15 days) annual paid vacation years 5+ Vacation may be approved in increments of 10 working days at any given time. Vacation time is accrued at 3.08 hours per pay period for years 1-5, 4.62 hours per pay period for years 5+ Annual performance reviews with salary increases subject to employee’s performance and overall profitability of the business. Sick Leave of 40 hours per year. Compensation: D.O.E To Apply: Qualified applicants please submit resume