Prep Cook (Longview)

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Prep Cooks & Line Cooks to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $19 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! #ZR #HOSP Benefits 19/hr

We are growing and looking to add another skilled Barista to our staff. You must have at least two years of recent cafe experience. We’re looking for a person with impeccable taste, graceful social skills, careful attention to detail, good vibes, and the ability to rock it under a tiny bit of pressure! Oh, and also ridiculously meticulous and tidy! Please simply text your resume, no emails, please.

🔥 We're Hiring: Tandoor Chef / Line Chef at IndAroma 🔥 📍 Based in Northern Virginia ** MUST BE AUTHORIZED TO WORK IN THE U.S. ** Love working the tandoor? IndAroma is looking for a skilled Tandoor Chef / Line Chef to join our kitchen crew! We’re all about bold flavors, great vibes, and celebrating the magic of Indian cuisine. IndAroma is a top-rated Indian caterer in the DMV area, known for fusing authentic flavors with modern presentation. We’re a fast-growing team looking for passionate chefs who take pride in their craft. What You'll Be Doing: Primary location of work will be Alexandria, VA Cooking delicious naan, kabobs, tikkas, and more in a traditional tandoor Prepping marinades and keeping flavors on point Support general line cooking and prep work as needed Act as expo during service—organizing tickets, checking plates, managing communication between kitchen and service Working closely with our team to deliver high-quality food, every time Helping out with weekend events and catering gigs Requirements What We’re Looking For: Minimum 5 years of hands-on tandoor cooking experience Strong knowledge of Indian spices, marinades, and tandoor techniques Strong cooking fundamentals and experience working a busy line Culinary degree from IHM or equivalent preferred A team player who thrives in a busy kitchen Weekend availability is required Perks & Details: Full-time role, 6 days a week Weekends required Pay options: $70,000–$85,000/year OR $24–$27/hour, depending on experience Benefits 💰 $70,000–$85,000/year OR $24–$27+ hour | Full-Time | Benefits Available

Do you love making people happy? Join our team at CATOS! We’re looking for energetic, reliable people to help keep our busy kitchen running smoothly. About the Role We’re seeking a motivated Cook who will prepare food to order, keep work areas clean and organized, and ensure smooth kitchen operations. You’ll also support our takeout counter by providing friendly customer service, handling orders, and keeping everything moving in a fast-paced environment. What You’ll Do Prepare and cook menu items to recipe and quality standards Keep your station clean, stocked, and organized Provide excellent customer service at the takeout counter Handle cash and POS transactions accurately Assist with opening/closing duties and restocking Follow all food safety, sanitation, and company procedures What We’re Looking For Previous kitchen or counter service experience preferred (but we’ll train the right person) Strong teamwork and communication skills Ability to multitask and stay organized in a busy environment Dependable, detail-oriented, and committed to food safety Evenings & weekends availability Food Handler’s Card (or ability to obtain one) Perks & Benefits Competitive hourly pay (based on experience) Employee meals & discounts Supportive, team-oriented environment Opportunities for growth in a respected restaurant group How to Apply Send us your resume or a short note about your experience and your availability. CATOS is an Equal Opportunity Employer and values diversity in the workplace.

Join Rusty Taco, a vibrant restaurant chain that has been serving authentic Mexican street-style tacos since 2010, starting from a converted gas station on Greenville Avenue in Dallas, TX. With multiple locations across the United States, our mission is to provide amazing street-style tacos, fresh house-made salsas, and refreshing margaritas in a relaxed and friendly atmosphere. We pride ourselves on a simple menu that features tasty tacos made from fresh ingredients and traditional cooking techniques. At Rusty Taco, we create exceptional dining experiences by exceeding expectations at every level, focusing on quality food and service, and nurturing a supportive team environment. As a Prep Cook, you will play a pivotal role in our kitchen, ensuring that our food is prepared with passion and dedication, in line with our commitment to providing the highest standards of product and service. If you are ready to work with fresh ingredients and contribute to a team that values teaching, community involvement, and responsible profitability, Rusty Taco is the perfect place for you to grow your culinary skills and make a difference in our customers' dining experience. Responsibilities Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in deliveries. Maintain cleanliness and organization of the prep area, including proper storage and labeling of food items. Assist in cooking techniques such as grilling, frying, and boiling when needed by the kitchen team. Follow food safety guidelines and maintain a sanitary kitchen environment at all times. Support the team during peak service times by preparing items quickly and efficiently. Communicate effectively with the kitchen staff and provide help as needed to ensure smooth operations. Requirements Previous experience in a kitchen or food preparation role is preferred. Knowledge of food safety and sanitation practices is essential. Ability to work in a fast-paced, high-pressure environment with attention to detail. Strong communication and teamwork skills to collaborate with kitchen staff effectively. Willingness to work flexible hours, including evenings and weekends. Basic knife skills and familiarity with kitchen equipment such as grills and fryers. Passion for food and commitment to delivering high-quality dishes to guests.

hi, we are hiting a sushi chef at joy sushi san leandro. This is a full-time position, 5 days a week, about 40 hours per week. The hourly wage is $20. Interviews will begin on August 31 sunday, and work will start on september 2 tuesday. Hola, estamos contatando un chef de sushi un joy sushi san leandro. Es un trabajo de tiempo completo, 5 dias a lasemana, aproximadamente 40 houas por semana. El pago es de $20 per hora. Las entrevistas comenzaran el 31 de agosto, y el trabajo empezara el martes 2 de septiembre.