Experienced Line Cook

【Restaurant Hiring】Located in Bellevue, kitchen staff needed for food preparation and stocking. Must be hardworking, capable, and quick on your feet. Salary negotiable. Interested parties please text or call 206-822-5069

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Prep Cooks & Line Cooks to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $19 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! #ZR #HOSP Benefits 19/hr

Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE & SOUS CHEF(lower pac hts) compensation: $23-$26 per hour, based on experience/position employment type: full-time experience level: mid level job title: Chef de Partie / Sous Chef Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, in this new neighborhood restaurant off Fillmore, 7 Adams. Opened in November 2023, the restaurant has received One Michelin Star in August 2024, one of the 10 Best New Restaurants in America by Robb Reports, as well as SF's Best new restaurants this past year from Eater and SF Chronicle. https://guide.michelin.com/us/en/california/san-francisco/restaurant/7-adams https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations https://robbreport.com/best-of-the-best/gallery/2024-best-new-restaurants-america-1235639008/?os=...&ref=app 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are seeking an experienced, hard working CHEF DE PARTIE - This is a full time hourly role, must have experience in Michelin fine dining environments and capable of working all stations in the kitchen. They will be involved with many of the culinary aspects of 7 Adams from an operational standpoint, and collaborate with Chef to execute his vision and creativeness with each plate. They will work with their peers to maintain quality and consistency, as well as efficiency and minimizing food waste. This CDP must demonstrate a calm and composed demeanor while working in a fast paced, open kitchen environment. Excellent hygiene and grooming are requirements for this position, must also maintain a neat appearance. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options to those working full time and company dining discounts. If you are interested, please send an email with your resume and which role you are looking to interview for.

The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is a full time, benefits eligible position with a hiring range of $19.92-$24.40 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. Weekend differential: An additional $1.00 per hour Evening Differential: An additional $1.50 per hour Core Responsibilities: Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.  Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. May prepare items for the salad bar area.  Prepare and cook items throughout the shift and at individual cook station according to supervisor’s instructions, service menu and production sheets.  Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.  Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.  Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur.  Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.  Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage. Requirements Culinary training through a accredited culinary school or vocational program preferred.  Must be Serve Safe certified or able to successfully pass the exam after hire date.  Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes.  Knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills.  1 year of previous food preparation experience required. Physical Demands and Working Conditions: Must be able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. Must be able to push and pull up to 150 lbs. frequently. Must be able to lift items above waist level. Must be able to preform numerous manual tasks and use a variety of kitchen equipment in a safe manner.  Requires long periods of time standing, as well as frequent bending and reaching. Other: Offer is contingent upon successful completion of a criminal background check and references. Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas). The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Discounts on season passes at Middlebury College Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center. Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees. A full listing of our benefit offerings can be found on our website by following this web link: https://go.middlebury.edu/benefits Or click see some of the other fun perks of working at Middlebury, whether in Vermont or Monterey! Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

lol sushi helper / kitchen staff(Menlo Park) kyosho compensation: DOE employment type: full-time/part time job title: sever / sushi helper / kitchen staff Kyosho is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Position available: -Experienced kitchen cook or chef Full time * Can have prior japanese food experience or we can train you *Need to have knowledge of Japanese cooking techniques and traditional ingredients *Able to maintain great attention to detail in a fast paced environment. * Have some Customer service skill *This individual must be consistent under pressure *Can-do, positive attitude * speak Japanese can be extra credit Job Overview: We are seeking a dedicated Kitchen Helper to join our team. The ideal candidate will assist in various tasks within the kitchen environment, supporting meal preparation and ensuring a clean and organized workspace. Responsibilities: - Assist in food preparation under the guidance of kitchen staff
- Maintain cleanliness and sanitation standards in the kitchen area
- Handle and store food items following food safety guidelines
- Support kitchen staff with various tasks as needed
- Assist in organizing inventory and supplies
- Follow instructions from culinary professionals to ensure efficient workflow Qualifications: - Previous experience in a kitchen setting or related field is preferred
- Knowledge of basic food handling procedures and safety standards
- Familiarity with kitchen equipment and utensils
- Ability to work collaboratively in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff Preferred Skills:
- Experience in the dietary department or food industry
- Basic knife skills for food preparation
- Interest in culinary arts or cooking
- Understanding of food safety protocols
- Exposure to meal preparation techniques
- Knowledge of catering operations Join our team as a Kitchen Helper and contribute to creating delicious meals while gaining valuable experience in a dynamic kitchen environment.

Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Requirements Prior experience as a Line Cook or in a similar role Knowledge of various cooking methods and techniques Ability to follow recipes and portion control guidelines Attention to detail and ability to work in a fast-paced environment Strong organizational and multitasking skills Ability to work collaboratively as part of a team Basic knowledge of food safety and sanitation practices Flexibility to work evenings, weekends, and holidays