Line Cook

【Restaurant Hiring】Located in Bellevue, kitchen staff needed for food preparation and stocking. Must be hardworking, capable, and quick on your feet. Salary negotiable. Interested parties please text or call 206-822-5069

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Prep Cooks & Line Cooks to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $19 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! #ZR #HOSP Benefits 19/hr

Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, to open a new neighborhood restaurant off Fillmore, 7 Adams. https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are looking to grow our team with experienced and energetic individuals with a strong attention to detail and a passion for food and beverage. REQUIREMENTS: *At least 3+ years FINE DINING pre-fixed menu experience and the desire to grow and learn within our team. Michelin experience is a plus. *Ability to deliver exceptional customer service, handling orders, serving food and drinks, and maintaining a tidy dining space while managing a fast-paced service *Effectively communicate with guests, managers, and colleagues *Strong attention to detail and desire to collaborate with fellow servers and work as a team *Extensive product knowledge, especially when it come to ingredients, food techniques and wine from around the world *Must be able to obtain all necessary certifications including but not limited to Food Handlers and Responsible Beverage Service *Flexible schedule, PM shifts only, and weekends are a must - Full Time is 4 shifts per week and 1 On/Call *Ability to lift 25-40 lbs (e.g. case of wine) and walk up and down stairs carrying items and boxes We hope to create a team who thrives on hospitality and creating an exceptional experience. Our staff needs energy and the ability to work and move as a team. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options and company dining discounts. If interested, please reply with the position you are interested in as well as a complete resume attached.

The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is a full time, benefits eligible position with a hiring range of $19.92-$24.40 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. Weekend differential: An additional $1.00 per hour Evening Differential: An additional $1.50 per hour Core Responsibilities: Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.  Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. May prepare items for the salad bar area.  Prepare and cook items throughout the shift and at individual cook station according to supervisor’s instructions, service menu and production sheets.  Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.  Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.  Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur.  Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.  Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage. Requirements Culinary training through a accredited culinary school or vocational program preferred.  Must be Serve Safe certified or able to successfully pass the exam after hire date.  Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes.  Knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills.  1 year of previous food preparation experience required. Physical Demands and Working Conditions: Must be able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. Must be able to push and pull up to 150 lbs. frequently. Must be able to lift items above waist level. Must be able to preform numerous manual tasks and use a variety of kitchen equipment in a safe manner.  Requires long periods of time standing, as well as frequent bending and reaching. Other: Offer is contingent upon successful completion of a criminal background check and references. Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas). The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Discounts on season passes at Middlebury College Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center. Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees. A full listing of our benefit offerings can be found on our website by following this web link: https://go.middlebury.edu/benefits Or click see some of the other fun perks of working at Middlebury, whether in Vermont or Monterey! Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

We are seeking a dedicated and enthusiastic Assistant Restaurant and Events Manager to join our new team at Johnny and Sanny's. Must have a passion for hospitality and a strong background in event management and restaurant operations, including experience in administration. As an Assistant Manager, you will ensure exceptional guest service while supporting the GM and the overall operations of the restaurant. This position requires experience in Event Management and will be responsible for all event inquiries, bookings, planning and execution. Duties Respond, book and plan successful Events and Catering with Tripleseat. Must have experience. Assist with overseeing daily operations to ensure smooth service and high-quality guest experiences. Train, mentor, and supervise dining room staff to maintain service standards and enhance team performance. Manage inventory levels, including ordering supplies and ensuring proper storage of food and beverages, when applicable. Collaborate with kitchen manager to ensure timely food prep and presentation, with an emphasis on Events. Handle guest event inquiries, complaints, and feedback with professionalism and efficiency. Maintain cleanliness and organization of the restaurant, including dining areas, bar, and kitchen. Implement health and safety regulations to ensure compliance with local laws. Support marketing efforts by promoting special events, banquets, or seasonal menus. Qualifications Previous experience in a casual dining setting and bar environment is required. Background in hospitality management is required. Familiarity with Toast POS system is a plus. Strong knowledge of food prep and banquet service. Excellent communication skills with the ability to train and motivate staff effectively. Ability to work flexible hours, including evenings, weekends and holidays as needed. A passion for coffee and a full bar service is an advantage. Ability to use or learn Tripleseat for event planning Join our team as an Assistant Restaurant Manager where you can showcase your event management, leadership skills, all while contributing to a vibrant dining atmosphere. We look forward to welcoming you! Please reply with your resume to be considered for this position.

Job Overview We’re seeking a passionate and experienced Line Cook to join our dynamic culinary team in a fast-paced corporate dining café setting. This is a unique opportunity for someone who thrives in a high-volume environment and is driven by a genuine love for hospitality and the culinary arts. If you’re looking to work Monday through Friday with early shifts and have a background in fine or corporate dining, we’d love to hear from you. What You’ll Do Prepare and cook food items across various stations including prep, deli, and grill Maintain high standards of cleanliness, food quality, and presentation Collaborate closely with the Executive Chef to develop and improve menus Uphold food safety standards and comply with all health and sanitation regulations Support the kitchen team during peak service hours with speed, precision, and professionalism Contribute ideas and feedback to continually enhance the guest dining experience Requirements What We Need From You At least 3 years of experience in fine dining or corporate dining kitchens Strong prep, deli, and grill skills with a commitment to consistency and quality A deep respect for food and a genuine passion for hospitality Ability to thrive in a high-volume, team-oriented environment Excellent communication and time-management skills Punctual, dependable, and solution-oriented Benefits What You’ll Get From Us Consistent schedule: Monday–Friday, 6:00 AM to 2:00 PM – your evenings and weekends are yours! Competitive pay at $21 per hour Opportunities for collaboration and creativity with an experienced culinary team A supportive work environment in a large, well-run corporate dining facility A chance to grow your career while making a real impact on guest satisfaction Ready to bring your skills and passion to a place that values both? Apply today and become part of a team that loves what they do and takes pride in every plate.