Part Time Barista

Pay Rate: $13/hr + 10% commission About the Role We are looking for a highly motivated and customer-oriented Bartender to join our team at Druid Hills Golf Club. As a member of our team, you will provide exceptional service to our members at the bar and deliver a warm and welcoming atmosphere that is reflective of our prestigious reputation. At Druid Hills Golf Club, we pride ourselves on our commitment to excellence, and we are looking for someone who shares that commitment and can contribute to our culture of teamwork. Responsibilities Ensure that bar operations run smoothly and efficiently Greet customers and take their orders accurately and politely Prepare and serve alcoholic and non-alcoholic beverages Stock bar with necessary beverages, garnishes, utensils, and glassware Keep the bar area clean, safe, and organized Maintain inventory of bar supplies and communicate any needs to the management team Maintain high levels of customer satisfaction through friendly and attentive service Requirements Proven experience as a bartender Excellent knowledge of mixing, garnishing, and serving drinks Strong organizational skills and attention to detail Ability to work in a fast-paced environment and handle multiple tasks simultaneously Outstanding customer service skills Excellent communication and interpersonal skills Must be available to work weekends and holidays Must pass a background and reference check and adhere to the DHGC culture. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE & SOUS CHEF(lower pac hts) compensation: $23-$26 per hour, based on experience/position employment type: full-time experience level: mid level job title: Chef de Partie / Sous Chef Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, in this new neighborhood restaurant off Fillmore, 7 Adams. Opened in November 2023, the restaurant has received One Michelin Star in August 2024, one of the 10 Best New Restaurants in America by Robb Reports, as well as SF's Best new restaurants this past year from Eater and SF Chronicle. https://guide.michelin.com/us/en/california/san-francisco/restaurant/7-adams https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations https://robbreport.com/best-of-the-best/gallery/2024-best-new-restaurants-america-1235639008/?os=...&ref=app 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are seeking an experienced, hard working CHEF DE PARTIE - This is a full time hourly role, must have experience in Michelin fine dining environments and capable of working all stations in the kitchen. They will be involved with many of the culinary aspects of 7 Adams from an operational standpoint, and collaborate with Chef to execute his vision and creativeness with each plate. They will work with their peers to maintain quality and consistency, as well as efficiency and minimizing food waste. This CDP must demonstrate a calm and composed demeanor while working in a fast paced, open kitchen environment. Excellent hygiene and grooming are requirements for this position, must also maintain a neat appearance. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options to those working full time and company dining discounts. If you are interested, please send an email with your resume and which role you are looking to interview for.

Riot Hospitality Group is seeking passionate and dedicated Bar Prep Specialists to join our esteemed restaurant group, where you'll play a key role in bringing to life a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Batch cocktail components (syrups, infusions, premixes) following standardized recipes set by the Beverage Director for consistency and quality. Prep fresh ingredients (herbs, citrus, fruits) for batching, garnishing, and infusions. Measure accurately to maintain quality; adjust recipes under the Beverage Director’s guidance, working with the Beverage Director to test and refine new batch recipes.. Label, date, and store all batches and ingredients properly to ensure freshness and compliance. Prepare garnishes, juices, and other essentials to keep the bar ready for service. Other duties as assigned. Requirements Previous experience bartending and/or batching craft cocktails preferred. Knowledge of cocktail ingredients, flavors, and bar techniques for consistent, high-quality batches. Skilled in ingredient prep (chopping, juicing, infusing) and using bar tools (mixers, blenders, juicers). Detail-oriented with precise measuring, mixing, and labeling to follow recipes accurately. Organized with the ability to manage batches, stock ingredients, and maintain a clean workspace. Efficient time management to complete prep tasks before peak hours and keep the bar stocked. Strong communication for smooth teamwork. Required food and alcohol certifications. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

lol sushi helper / kitchen staff(Menlo Park) kyosho compensation: DOE employment type: full-time/part time job title: sever / sushi helper / kitchen staff Kyosho is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Position available: -Experienced kitchen cook or chef Full time * Can have prior japanese food experience or we can train you *Need to have knowledge of Japanese cooking techniques and traditional ingredients *Able to maintain great attention to detail in a fast paced environment. * Have some Customer service skill *This individual must be consistent under pressure *Can-do, positive attitude * speak Japanese can be extra credit Job Overview: We are seeking a dedicated Kitchen Helper to join our team. The ideal candidate will assist in various tasks within the kitchen environment, supporting meal preparation and ensuring a clean and organized workspace. Responsibilities: - Assist in food preparation under the guidance of kitchen staff
- Maintain cleanliness and sanitation standards in the kitchen area
- Handle and store food items following food safety guidelines
- Support kitchen staff with various tasks as needed
- Assist in organizing inventory and supplies
- Follow instructions from culinary professionals to ensure efficient workflow Qualifications: - Previous experience in a kitchen setting or related field is preferred
- Knowledge of basic food handling procedures and safety standards
- Familiarity with kitchen equipment and utensils
- Ability to work collaboratively in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff Preferred Skills:
- Experience in the dietary department or food industry
- Basic knife skills for food preparation
- Interest in culinary arts or cooking
- Understanding of food safety protocols
- Exposure to meal preparation techniques
- Knowledge of catering operations Join our team as a Kitchen Helper and contribute to creating delicious meals while gaining valuable experience in a dynamic kitchen environment.

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Allegra + Kauboi + Lobby Bar at The REMI Hotel is looking for Model Bartenders to join our team! We're searching for candidates who can: Deliver amazing hospitality experiences to guests anticipating, delivering, and exceeding guests’ expectations. Prepare craft cocktails, special requests, pour beer and wine. Take orders/prepare drinks for guests at the bar and complete ticket orders that have been rung in by other team members. Keep bar clean, tidy, and organized. Monitor guests’ consumption of alcohol and does not over-serve. Assist other associates as needed to meet guest's needs. Occasionally works special events. Requirements Excellent communication skills. A guest-oriented mindset. Prior bartending experience. Prior nightclub experience. Ability to perform well under pressure and stress. Necessary food and alcohol certifications. Be comfortable working in swimwear. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Paid sick leave

Culinary Agents is working with the team at Itria to connect them with talented hospitality professionals. Itria - Now Hiring: Line Cook Click here to learn more & apply today! Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients. We are seeking an experienced organized, hard-working line cook to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out. Basic job requirements: -Ability to multitask and perform under the pressure of restaurant service. -Work and communicate with other team members.  -Strong work ethic, sense of professionalism, and attention to detail. -1-2 years of experience required, hot line experience preferred but we are willing to train the right candidate   We want cooks looking to work hard, learn, and improve every day. We seek to provide a positive, educational, and challenging environment where you can grow and thrive. Pay is based on experience and will include a portion of the tip pool. Compensation will be discussed upon offer of employment. Check us out on Instagram @itriasf or visit our website itriasf.com. Please include a resume with your response and we look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.