Wine Director | Three Kings Hospitality LLC | Now Hiring (Midtown West)

Kitchen Manager, Fast Casual Restaurant    Job Summary:   The Kitchen Manager is responsible for the day-to-day operations of the kitchen, ensuring high-quality food preparation, efficient service, and adherence to food safety standards. This role requires a strong understanding of kitchen dynamics, excellent leadership skills, and the ability to maintain a positive and productive work environment. The Kitchen Manager will oversee kitchen staff, manage inventory, and contribute to menu development, all while upholding the restaurant's commitment to customer satisfaction and operational excellence.   Responsibilities:   Kitchen Operations: Oversee and participate in all aspects of food preparation, including prepping, cooking, assembly, and presentation, ensuring consistency and quality Manage kitchen flow during peak hours to ensure timely service and maintain customer satisfaction Ensure all food items are prepared according to recipes, portion sizes, and quality standards Monitor food inventory, place orders, and minimize waste through proper handling and storage Conduct regular quality and safety checks on ingredients and finished products Maintain a clean and organized kitchen environment, adhering to company and NYC DOH regulations Team Leadership & Training: Train new kitchen staff on food preparation techniques, kitchen procedures, and safety protocols Supervise and motivate kitchen staff, fostering a positive and collaborative team atmosphere Delegate tasks effectively and ensure all team members understand their responsibilities Provide ongoing coaching and feedback to improve staff performance Assist in scheduling kitchen staff to ensure adequate coverage Inventory & Cost Control: Monitor food costs and actively work to reduce waste and optimize inventory levels Conduct regular inventory counts and reconcile with sales data Identify opportunities for cost savings without compromising quality or availability of ingredients  Food Safety & Compliance: Ensure strict adherence to company and NYC DOH regulatory guidelines Implement and maintain proper food handling, storage, and temperature control procedures Maintenance & Equipment: Perform routine checks on kitchen equipment and report any malfunctions or maintenance needs Ensure all kitchen equipment is cleaned and maintained properly Customer Service: Address customer feedback related to food quality or preparation in a professional and timely manner Collaborate with front-of-house staff to ensure a seamless dining experience   Qualifications:   Proven experience (2 years) as a Kitchen Manager, Supervisor, or similar role in a restaurant setting  In-depth knowledge of food preparation techniques, cooking methods, and kitchen equipment Solid understanding of food safety principles and practices  Strong leadership, communication, and interpersonal skills Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously Excellent problem-solving and decision-making abilities Flexibility to work various shifts, including evenings, weekends, and holidays Basic computer skills for inventory management and scheduling   Physical Requirements:   Ability to stand for extended periods and lift up to 50 pounds Manual dexterity and coordination to operate kitchen equipment   Education:   High school diploma or equivalent required New York City Department of Health Food Handler’s Certificate required Culinary degree or certificate is a plus   Click To Apply!!

We are looking for multiple experienced Sushi Chef to join our busy establishment located next to the Bryant Park. Please read all the requirements for the available position below. If interested please email your resume along with your availability to interview. FULL TIME AVAILABLE Compensation: $25 - $28 Sushi Chef Requirements: • 2 years minimum of New York restaurant experience/Sushi Chef experience • Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential ingredients related to sushi service. • Maintaining product quality & Developing new sushi items in trend. • Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients • Able to maintain great attention to detail in a fast paced environment • Maintaining all sushi bar station work areas, to remain clean and organized at all times • This individual must be consistent under pressure • Communicating with wait staff to ensure special requests and food allergy considerations are met. • Educating Staff on Japanese ingredients ,products & cuisine • New York City Food Handler’s Certification preferred • Must have open availability & be available to work weekends and holidays Great operating hours, along with easy to commute with public transportation as we are centrally located in Midtown : Looking to hire immediately based on candidates availability. Please email your resumes , on the body of the email , and your best availability to interview for the Position.

Culinary Agents is working with the team at abc kitchen to connect them with talented hospitality professionals. abc kitchen - Now Hiring: Service Manager Click here to learn more & apply today! abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. abc Restaurants have a committed focus on local, sustainable, and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or GMOs; meat, fish, and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity. POSITION SUMMARY ABC Restaurants, part of the Jean-Georges Management group, seeks a dedicated and experienced Service Manager to oversee daily operations and ensure exceptional customer service across our esteemed establishments: ABC Kitchen, ABC Cocina, and ABC V. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to manage service staff to maintain the highest standards of excellence. ESSENTIAL JOB RESPONSIBILITIES Leadership and Staff Management: Supervise, train, and mentor service staff, including waitstaff, hosts, and support staff. Conduct regular staff meetings to communicate updates, expectations, and motivational messages. Address and resolve any staff-related issues or conflicts promptly and professionally. Customer Service: Ensure all guests receive exceptional service, addressing any complaints or concerns swiftly to maintain customer satisfaction. Monitor and enhance the overall dining experience by observing service flow and interacting with guests. Operational Management: Oversee the daily operations of the restaurant during assigned meal periods (breakfast, lunch, dinner, or brunch). Coordinate with kitchen staff to ensure seamless food service and quality. Manage reservation systems and seating plans to optimize service efficiency and customer satisfaction. Training and Development: Develop and implement training programs for new and existing staff to uphold service standards. Provide ongoing feedback and performance evaluations to service team members. Compliance and Safety: Ensure compliance with health, safety, and sanitation regulations. Conduct regular inspections to maintain a clean and safe environment for guests and staff. Event Coordination: Assist in planning and executing special events, private dining, and large group reservations. Coordinate with Events Department to ensure successful event execution. Communication and Collaboration: Maintain open communication with the Director of Restaurants, kitchen staff, and other management team members. Collaborate with the Director of Restaurants to develop strategies for improving service and increasing sales. KNOWLEDGE, EXPERIENCE AND SKILLS Proven experience as a Service Manager or similar role in a high-volume restaurant. Strong leadership and team management skills. Excellent communication and interpersonal abilities. In-depth knowledge of restaurant operations and service standards. Proficiency in restaurant management software and POS systems. A passion for delivering exceptional customer service and hospitality. Ability to work flexible hours, including nights, weekends, and holidays. PHYSICAL REQUIREMENTS Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. Must be able to lift and carry up to 20 lbs. Ability to stand for prolong periods of time. Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Climbing steps regularly COMPENSATION  The base pay range for this position is a salary range of $70,000 - $75,000 per year.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.  Lucy Restaurant LLC is an Equal Opportunity Employer Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a Host. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on providing warm, welcoming, friendly and concise hospitality. It is important you are an organized individual. While we do not require you to have experience with OpenTable, all applicants must have prior experience in restaurants. OpenTable experience is appreciated. As a small restaurant we have a tight-knit team. PART TIME OR FULL TIME. 20-40 HOURS/WEEK. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.

Job type: Full time Level of: Intermediate to Advanced Salary based on experience. Job Summary: If you have a passion for wine and spirits come join our team. We are looking for a highly motivated store manager to oversee a successful store located in midtown East. We offer worldwide selection of wines and spirits displayed on 8ft tall shelves with great exposure from the outside due its large windows. The Wine Store Manager oversees the daily operations of the business with a high foot traffic. This includes managing and stocking inventory, assisting customers with selections, and ensuring customer satisfaction. Key Responsibilities: • Communicating inventory and managing stock levels • Checking pricing, labeling, and shelf stocking • Assisting customers with questions and recommending products • Ensuring cleanliness and organization of the store • Working with vendors and wineries to curate the wine selection • Staying up to date with industry trends and new products • Planning and executing wine tastings and events. Qualifications: • Minimum of 3 years of experience working in a wine related industry venue • Knowledge of various types of wines and spirits • Strong communication and customer service skills • Ability to lead and motivate a team • Proficiency in inventory management software and point of sale (POS) systems • Knowledge of regulatory compliance requirements for alcohol sales • Ability to work flexible hours, including evenings and weekends, as needed Education: • High school diploma or equivalent required • Bachelor’s degree in business, hospitality, or related field preferred • Sommelier certification preferred Physical Requirements: • Ability to stand for extended periods of time • Ability to lift and move heavy items up to 50 pounds • Ability to climb ladders and stairs This job description is intended to convey information essential to understanding the scope of the Wine Store Manager position and it is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role. Duties and responsibilities may be subject to change based on business needs. Please send resume along a cover letter.

Busy cafe looking for baristas and cashiers Full and part time available Please reply with resume Shifts available immediately