Wine Bar Lead/Sommelier Capitola (capitola)

Experienced kitchen staff needed. 20-30hrs per week. No Sundays or nights. Excellent pay for the right experience. Apply in person with a current resume after 3pm.

Small Caterer and Café seeks person to help 35 hours weekly. Duties include, but are not limited to, helping prep and prepare dinner pick up orders, washing dishes, mopping floors & general utility and cleaning. Please be familiar with the kitchen environment as well as customer service. Pay will be commiserate with experience and productivity. The ideal candidate will be able to multitask, have their own transportation and have a generally pleasant disposition. Please forward an email with your resume or work experience and be sure to include your email address and phone number. Thanks and I hope to be able to work with you soon!

Part time mornings into early afternoon if needed. 4-5 days a week. Flexible. Assist with housekeeping to include cooking and serving breakfast, changing rooms and laundry for a six room inn. Must make a good appearance for guests - manage staff - some computer work. Excellent work atmosphere. Will train.

Looking for a Line Cook-Chef with experience , full or part-time Our hours are 11:30am till 8:30 pm Closed Sunday and Monday With Plenty of Opportunity to Grow Apply Wolfie's Restaurant 52 South Main Street South Deerfield Ma. 01373 E-mail wwwolfdog@aol.com Phone- 413-665-7068

Meriwether Godsey is looking to fill the following Full-time positions at a private co-educational college preparatory boarding and day school located in Gill, MA. Cook: -Must be available: 11a-7:30p and Saturday, Sunday, Monday, Wednesday, 6a-2:30p -$21 Per Hour Cafeteria/Food Service Associate: -Must be available: Sunday, Monday, Tuesday, Wednesday & Friday: 11:30a-8p -$19 Per Hour What the Food Service Associate will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Paid Time Off, Health, Dental, Vision, etc.) APPLY AT: merig.com/careers/

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.   We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.   If this sounds like a team you’re interested in joining - one that provides extraordinary hospitality and changes the perception of Indian cuisine in America - we're currently accepting applications for Front of House Team Members at Botiwalla!    Position Summary: This role takes on all guest interactions as the first point of contact to guide our guests through the menu, answer questions, and make sure they have a mindblasting experience. You'll work the register, run food, pack orders, make drinks, chat with guests, and maintain our vibrant and lively dining room.   Responsibilities: Be warm, friendly, and accommodating - providing exceptional service and hospitality for all guests Thoroughly memorize our menu and walk guests through what and how to order when they have questions Take customer orders accurately and efficiently while handling cash and credit card transactions Create a welcoming environment by maintaining cleanliness and organization of the dining room Prepare and deliver food and drinks to tables, making sure to check in with guests and ensure satisfaction by addressing any concerns or complaints Always go the extra distance for the comfort and happiness of our customers   Requirements: Prior experience in a restaurant environment or customer service related field is preferred Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude  Provide customers with MINDBLASTING hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect    Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Equitable tip-share program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment    Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too. Apply to job here: Show Job