Wine Bar & Cheese Market (St Louis Park)

Now Hiring (Front-of-House): ✅ Busser ✅ Bartender What We’re Looking For: • Minimum 3 years' experience in fine dining or upscale Italian service • Comfortable in a fast-paced, detail-driven environment • Team-focused, clear communicator, and guest-oriented • A genuine interest in hospitality and Italian cuisine • Dependable transportation to and from West Harrison **MUST BE LOCAL** Why Osteria Padre Pio? We’re not just filling shifts — we’re building a team that takes pride in their craft and values consistency, respect, and quality. You’ll be part of a tight-knit front-of-house staff that plays an essential role in creating memorable dining experiences. How to Apply: 📧 Email: osteriapadrepio.employment@gmail.com 📞 OR call and speak directly with Rigo at (929) 258-5989 📌 Subject line: “Pio + [Position]” 📎 Include: A brief note about your experience + resume (if available) 🚫 Please—no walk-ins or direct restaurant calls. 🍷 Únete al equipo de Osteria Padre Pio 🍷 📍 97 Lake St, West Harrison, NY | Recomendado por la Guía Michelin Estamos creando algo especial y buscamos personas comprometidas que quieran crecer con nosotros. Buscamos (Personal de Sala): ✅ Busser ✅ Bartender Lo que valoramos: • Mínimo 3 años de experiencia en restaurantes de alta cocina o italianos • Comodidad en ambientes rápidos y orientados al detalle • Comunicación clara y buen trabajo en equipo • Interés genuino en la hospitalidad y la cocina italiana • Transporte confiable **Debe ser local** ¿Por qué Osteria Padre Pio? Aquí no se trata solo de cubrir turnos. Valoramos el profesionalismo, el respeto mutuo y el compromiso con la calidad. Formarás parte de un equipo unido que contribuye a cada experiencia del comensal. ¿Cómo aplicar? 📧 Correo: osteriapadrepio.employment@gmail.com 📞 O llama directamente a Rigo al (929) 258-5989 📌 Asunto del correo: “Pio + [Puesto]” 📎 Incluye: Breve descripción de tu experiencia + currículum (si está disponible) 🚫 Por favor, no presentarse sin cita ni llamar directamente al restaurante.

Small Caribbean-Southern fusion restaurant concept, with an ALL-DAY Brunch service focus is look to fill the following Part-time positions: 1 Line Cook with Prep (MUST HAVE Caribbean Cuisine Exp.!) 2 Host (AM & PM availability) 1 Server/Drink Maker (Not typical bartending) 1 Busser/Food Runner (Weekends only!) You must have weekend availability, as well weekday availability (Thurs/Fri). Shifts sometimes can be up to 7-9 hrs long. Must be PUNCTUAL, HONEST, PERSONABLE, FRIENDLY and must be A TEAM PLAYER! EMAIL a copy of resume ONLY with a direct contact phone number, as we will be conducting virtual interviews tomorrow! Training starts this weekend!

If you are a Grill Person or a Line Cook, we are looking for you!!!!!! Busy Yonkers Diner is looking for an experienced Grillperson with DINER EXPERIENCE for IMMEDIATE HIRE. PART TIME or FULL TIME. Looking for only the best!!! We are known for our service and attention to detail. Diner is conveniently located off the Sprain Brook Highway and next to bus stops Please call or 914.222.9455 OR Text 347.948.7294 and leave a detailed message of prior work experience. Fill out the application online at www.GrassySpainDiner.com, go to the employment tab Or Stop by: Grassy Sprain Diner (Staples Shopping Center) 477 Tuckahoe Road Yonkers, NY 10710

Pasta Louise is looking for SUPER friendly and talented Bartenders to join our team. We're a local fresh pasta restaurant that has endeared itself to the hearts of neighboring Park Slope diners. We deliver consistently attentive, friendly service and have built our culture as a very positive and inclusive work environment. Our beautiful and spacious location features a very special vintage bar, which will serve as the focal point of our shiny new restaurant. Our cocktail menu has been strongly influenced by Italian and classic American cocktails. Compensation includes hourly wage and tips. NOW YOU GO! CAN YOU ... Prepare alcohol and/or non-alcohol beverages for main bar and service Greet and interact with customers, take orders and serve food and drinks Develop expert knowledge of both food and beverage menu Pick up a small section near bar to serve as needed Assess customers’ needs and preferences and make recommendations Mix ingredients to expertly and efficiently prepare cocktails Assist in promoting specials (food AND beverage) Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest-focused and nurture an excellent guest experience Comply with all food and beverage regulations AND DO YOU HAVE... Resume and proven working experience as a bartender Three solid, supervisory professional references Excellent knowledge of mixing, garnishing and serving drinks POS experience (Square, Toast, Etc) EXTREMELY POSITIVE and FRIENDLY attitude and excellent communication skills Ability to keep the bar organized, stocked and clean NYC Food Protection Certification a + IF YOU'VE BEEN NODDING YOUR HEAD A LOT, YOU SHOULD PROBABLY APPLY... Weekend availability a must. In the body of your email please include which Bartending trend you are into at the moment and which spirit you think will be most popular in 2026 and why. Thank you

Do you consider yourself a Caribbean food lover, proactive in what you do, and capable of delivering service like no other? Our Caribbean Food Truck is in search of lively, well-experienced individuals who are ready to join our exciting, on-the-go team! If you’re passionate about authentic Caribbean flavors and enjoy the fast-paced energy of a food truck environment, this is your chance to be part of something amazing. Submit your resumes today, we look forward to hearing from you! Available Positions: Supervisor Job Summary The Shift Supervisor is responsible for leading the team during their shift, ensuring smooth operations, and delivering exceptional customer service. This role involves managing daily tasks, supporting staff, and ensuring compliance with restaurant policies and standards. Responsibilities and Duties • Oversee team members during assigned shifts. • Ensure food quality and customer service standards are met. • Address customer inquiries and resolve issues. • Train and mentor new staff members. • Monitor inventory levels and assist with restocking as needed. • Enforce compliance with safety and sanitation regulations. • Assist with opening and closing procedures. Qualifications and Skills • MUST HAVE a valid NYC Food Handler's Certification/ NYC food vendor license. • Proven supervisory experience in the restaurant industry. • Strong organizational and time-management skills. • Ability to motivate and lead a team effectively. Food Truck Driver Job Summary: MUST HAVE MOBILE FOOD VENDOR LICENSE We’re looking for a reliable and skilled Food Truck Driver to join our team! As the driver, you will play a key role in ensuring our Caribbean food truck reaches its destinations safely and on time. You’ll also assist with setting up and supporting daily operations to deliver the vibrant flavors of the Caribbean to our customers. Responsibilities and Duties: • Safely operate and transport the food truck to various locations, events, and festivals. • Assist with food truck setup, breakdown, and basic maintenance. • Support food truck operations during service hours as needed. • Maintain a clean and organized truck, ensuring it meets health and safety standards. • Communicate effectively with the team and customers while on-site. • Perform routine inspections to ensure the vehicle is in good working condition. Qualifications and Skills: • Valid driver’s license with a clean driving record. • 2-5 years of experience driving commercial vehicles or similar roles. • Strong knowledge of road safety and local traffic laws. • Ability to work in a fast-paced, team-oriented environment. • Dependable, proactive, and punctual. • A passion for Caribbean cuisine and exceptional customer service is a plus! Cashier/Server Job Summary The Cashier/Server plays a dual role in providing excellent customer service, whether at the counter or in the dining area. This role includes efficiently processing orders and payments, guiding customers through the menu, and ensuring a welcoming and satisfying dining experience. Responsibilities and Duties • Greet customers warmly and take orders accurately, including online and in-person orders. • Process payments efficiently and handle cash or card transactions. • Serve food and beverages promptly and courteously, ensuring accuracy. • Answer customer inquiries about menu items, promotions, and order status. • Assist with packaging orders and maintaining order accuracy. • Set up tables, clean, and reset the dining area as needed. • Collaborate with kitchen staff to ensure smooth and timely service. • Maintain cleanliness and organization at the cashier station and dining area. • Address customer needs and resolve any concerns to ensure satisfaction. Qualifications and Skills • Ability to read and understand online orders. • Minimum 1 year of experience in a restaurant setting. • Strong multitasking and customer service skills. • Excellent communication skills with a friendly and professional demeanor. • Basic math skills for processing payments. • Ability to work in a fast-paced environment and adapt to different roles. Cleaner Job Summary The Cleaner is responsible for maintaining a clean and sanitary environment in all areas of the restaurant. Responsibilities and Duties • Clean and sanitize dining areas, kitchen, restrooms, and equipment. • Dispose of trash and recycling appropriately. • Restock cleaning supplies and inform management of low inventory. • Ensure compliance with health and safety regulations. • Assist with additional cleaning tasks as needed. Qualifications and Skills • Attention to detail and ability to follow cleaning procedures. • Previous experience in a cleaning or janitorial role is a plus. • Reliable and punctual. Cook/Grill Cook Job Summary The Cook prepares high-quality dishes that showcase Caribbean flavors, ensuring consistency, taste, and presentation align with restaurant standards. Responsibilities and Duties • Prepare and cook menu items according to recipes and guidelines. • Maintain a clean and organized workspace. • Monitor inventory and communicate needs to management. • Ensure food is prepared safely and meets quality standards. • Collaborate with kitchen staff to meet customer demands. • Assist with menu development and new dish ideas. Qualifications and Skills • Proven cooking experience in a restaurant setting. • Knowledge of Caribbean cuisine is highly preferred. • Ability to work in a fast-paced environment.

Grand Army South, located at 333 Douglass st. Brooklyn NY 11217 (inside Threes Brewery) is looking for a strong Line Cook to start immediately, with an open call happening today from 12-3pm. If you are able to learn quickly, work clean, and can be relied upon please come down today! Grand Army South, located at 333 Douglass St., Brooklyn, NY 11217 (inside Threes Brewery), is looking for a competent line cook to start immediately. The open call is today from 12:00 to 3:00 pm. If you learn quickly, work cleanly, and are reliable, come today!