Waiters or Waitresses needed

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

We have a new technology study /focus group coming to New York starting in October 2025. It involves either: a) having friends/family members come to your home and participate with you (575 for homeowner, 175 for each friend/family) OR b) participating at a centrally located facility (175) If you do not want to host this study at your home, feel free to sign up anyway (we can use you for the 175 option) and select that or share with someone that would and you can participate at their home! If you are interested, please sign up at the below link and share with friends/family! https://www.research.net/r/ProbeOtaku2 Thank you, we look forward to having you participate. www.probemarket.com

We are seeking an experienced customer service cashier who is bilingual for a part-time or full-time position at a taco shop (Mexican food) during the Afternoon shift. The location is in Linda vista area. The position offers good pay, plus $500-$600 in tips per month. Payment is made on a weekly basis. If you are interested, please call (619) 755-1232 Se busca un cajer@ con experiencia en servicio al cliente, que sea bilingüe, medio tiempo o tiempo completo en un taco shop (comida mexicana) durante el turno de la tarde. La ubicación es por el área de Linda vista . Se ofrece buena paga y buenas horas! $500-$600 al mes en propinas. El pago se realiza semanal. Si estás interesad@, por favor llama al (619) 755-1232 8690 Aero Dr San Diego CA 91910

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is now hiring a FOH Shift Lead for his flagship bakery in SoHo, Dominique Ansel Bakery. We are looking for enthusiastic, hard-working and experienced supervisors to join our growing team. We are a group of people passionate about providing our guests with innovative (and delicious!) culinary creations in a first-class environment. Ideal candidates to join Team DA are: - Committed professionals looking to pursue a long-term career in the Food and Beverage industry - Hands-on leaders who are well-rounded in the areas of inventory, quality control, and guest interaction - Experienced in leading teams in all aspects of customer service and operations - Enthusiastic about training and growing staff - Passionate ambassadors of our brand and mission Requirements: - 2+ years in the Food/Hospitality Industry - Barista experience preferred - Strong organizational and cash handling skills - Strong administrative and computer skills Our non-negotiables: - 100% honesty and integrity - A sincere passion for pastries and the culinary arts - Must be patient and committed to training - Thrives on working in a high-energy, high-volume and high-speed environment - Detailed knowledge of Department of Health regulations and attention to detail and cleanliness - Flexibility of schedule, must be able to work both opening and closing shifts as needed, including weekends and holidays If you are ready to join our team, please email your resume and include at least one example of what would make you a great fit for our team!

Become a part of the team for world-renowned James Beard Winning Pastry Chef Dominique Ansel’s flagship: Dominique Ansel Bakery. We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located in SOHO. We are excited to share our pastries with the neighborhood and our team. Come grow with us! We believe in teaching our team to develop a lifelong passion for food and the culinary world. Our managers see themselves as teachers who work alongside our team members in a fast-paced environment to maintain a hospitality-oriented outlook. We aim to provide the best experience possible for all of our guests. A positive attitude and a love of service is your best asset. Members of our team are expected to have POS and basic coffee knowledge, as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions. If you are a customer service professional, an experienced server or bartender, a retail superstar, an award-winning barista, or even just a creative individual with a positive mindset - this could be the job for you. All applicants should have: • A genuine passion and knowledge for food and pastry • Experience greeting customers and properly taking food orders • Good memorization skills - the ability to learn menu details and provide the information about our products eloquently to our guests is absolutely essential • The ability to prepare all drink orders and food packaging to high standards • Experience operating a cash register, accurately making counts and providing change to customers • The ability to follow the bakery operational policies including safety and security procedures • A habit of working cleanly and experience with break down and set up and general cleaning of stations • The ability to maintain calm demeanor during periods of high volume, providing a positive example for the team • Reliability and punctuality Full-timers receive ACA compliant health care, eligibility to participate in a 401K Plan, NYS Sick Pay Leave, Commuter Benefits. Please visit our website to learn more about our company: www.dominiqueansel.com Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

This is an OPEN CALL Bareburger Date: Monday10/20/2025 Time: 11:00pm - 1pm Location: 535 LaGuardia Place SERVER POSITION Location: NY - New York Job Type: Full Time, Part Time Rate: $16.50/Hr [Tip Credit included] + Tips Now Hiring for Server Position ***Please attend in person with a copy of your resume*** Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations Server Responsibilities Serves patrons with food and beverages in a positive and friendly manner Provides information to help food and beverage selections Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments Responds to additional patron requirements by inquiring of needs and observing dining process Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. The ability to prepares and serves hot and cold drinks. Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout Delivers food and beverages to guests who are dining in-door or outdoor Maintains cleanliness of stations, tables, counters and floors Guest issue resolution Stocks beverages and supplies as needed Job Qualifications Training provided for the position 1-2 years restaurant experience preferred Positive attitude is a must Smiling and pleasant at all times Strong communication skills with guests and team members Ability to take direction Ability to carry food and beverages at distance Exceptional time management skills Understanding of basic food safety procedures Team Player Benefits We provide a competitive wage and package for our Team Members. Benefits included: Transit Discount Program Paid Time Off Corporate Discount Programs Direct Deposit Digital Training Program About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.