Upscale Steakhouse Servers (Atlanta)

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SERVERS wanted - Kitchen In The Desert (Twentynine Palms) Kitchen In The Desert is looking for new additions to our Front of House team. Ideal candidate should have prior experience in fast paced restaurants. Pay is competitive and based on experience. Full time and part time positions available. Please email your resume if interested. Compensation: Hourly + Tips Employment Type: Employee's Choice Job Title: Server

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Immediate start. Part time and full time available, Following requirements are needed, not suggested !!! 2 years of experience in the LAST 5 years Riverside County food handler card required. POS knowledge, flexible shifts. Wine knowledge a MUST, Beer knowledge a PLUS, French speaking a PLUS Ability to work under pressure and attention to detail required. Email resume or call 760-778-3727

Modern Californian Palm Springs restaurant is recruiting a seasoned General Manager who is passionate about hospitality. We’re looking for a front of house leader in charge of a considerable team in a high-volume operation which executes service with precision in a modern style of service, cuisine and ambiance. You will need five years or more of experience in hospitality management and preferably hold a bachelor’s degree in hospitality management or similar area. The back office is equally as important to this role. You will need to be proficient in administration and technology to keep pace with the day-to-day workload. This job requires wearing many hats. If you have experience running a wine program, that is a big plus. Our compensation package is structured to incentivize sales as well as the bottom line, so it certainly helps if you like to take ownership in your workplace and utilize every available resource in order to problem solve and find solutions which are cost effective. This position comes with the following compensation package: Base Salary: $90K to 100K annually Profit-sharing bonus incentives Two-weeks paid vacation, accrued annually Matching 401K contibutions up to 4% of annual wages Health insurance benefits

An established, family-owned, operated, fine dining restaurant is seeking an experienced Lead Pantry line cook. Only apply if you have experience in a fine dining kitchen as a pantry cook, you will not be contacted if you do not have previous experience in a professional kitchen on the pantry station. The position is to lead the pantry station and the candidate must have previous experience in the pantry station, knife skills, following recipes, and plating. The position includes prepping the station to be ready for service. Must be able to work fast under pressure, organized, clean, creative, professional, willing to learn, and reliable. Hourly pay PLUS TIPS. Schedule is 5 days a week from 2:00pm - 10:00pm. Include your resume along with professional references.

Upscale high volume scratch kitchen is looking for seasoned cooks with several years of experience to contribute to a dynamic kitchen. We're looking for candidates with experience on grill, sautée, fish, sauces, and garde manger. Top consideration will go to candidates who are reliable, trust-worthy, mature, and love to work with food and are eager to contribute. Availability for nights, weekends and holidays is required.