Tournant | Fausto | Now Hiring

We're a small family-owned Asian restaurant expanding to a second location. Please DO NOT call after 11pm or before 9am. Looking for someone to help in both locations with dishwashing, cleaning, and making dumplings. Will train the right candidate. Criteria: Fast and speedy Reliable Good attitude Prefer someone who can speak both English/Spanish or English/Burmese Available at least 6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person Serious inquiries only.

To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig in Sonoma is currently hiring Hosts to join our team. We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online for more information. Our Hosts welcome our guests on arrival and manage the efficient and timely seating of each guest while providing gracious, efficient, and knowledgeable service. A Typical Day Includes… *Being the first and last point of contact for our guests *Seating guests and providing estimated wait times *Answering phones and redirecting calls or taking messages as needed *Scheduling and confirming dining reservations *Keeping retail area stocked and organized and lounge area clean and ready for guests This Job Requires... *General restaurant knowledge Physical Demands... *Must be able to lift 25lbs *Requires standing more than 90% of time during work shift Job Details... *Entry-level *Part-time or full-time positions available *Hourly wage is $18.02 + gratuities Benefits... We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k with employer match, staff meal, discounts (dining, merchandise, and events), employee assistance program, FSA/HSA, employee referral program, health and wellness, and more. To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.

We are seeking a cashier who will take pride in hosting guests for what feels like a fun party, every single day. Does everyone you interact with feed off your positive energy, and leave just a little better than when they arrived? Our ideal cashier will make all guests feel welcome, appreciated, and taken care of in every way. In any restaurant environment, teamwork is paramount to success. We love working together to make delicious magic and are looking for someone who will do whatever it takes to help us achieve that goal. If you enjoy being part of a team, you will be in good company at Proposition Chicken. Responsibilities: ● Greeting our guests in a warm and friendly manner ● Explaining the menu ● Guiding guests through their orders ● Running food ● Checking in on guests ● Bussing tables ● Front-of-house side work (sweeping, rolling silverware, etc.) ● BEING AMAZING!!! Requirements: ● Extremely friendly ● Love of the service industry ● Love of chicken (or tofu!) ● Can lift up to 25lbs ● Reliable ● Responsible ● Multi-task with ease ● Sunday availability is a must Benefits: ● Competitive wage ($17- $19/hr) + tips ● One free meal per shift - choose anything from our menu ● A positive, upbeat work environment with a welcoming, supportive team ● Comprehensive training program ● Opportunities for growth Position Overview: Our cashiers are ambassadors of everything we stand for. They take pride in providing an incredible experience from beginning to end that keeps guests coming back. Cashiers are responsible for knowing our menu and assisting guests in building meals that will make their day. Working together with the Manager and Kitchen Staff, cashiers help ensure every order is up to our standards, and every guest leaves feeling like we went beyond their expectations. About Us: Proposition Chicken has been serving the best damn chicken, and pretty yummy people too, in the Bay Area since 2014. We are a quick service restaurant offering the highest quality chicken served 3 simple ways - Fried, Flipped (Rotisserie), and Fake (BBQ Tofu). At Proposition Chicken, we embrace and celebrate uniqueness in both our team members and our guests. We aim to spread that message to the world through exceptional, friendly service, and impeccable food. We are a small company with big dreams, and it is our goal to help you achieve your big dreams as well. Clear communication, teamwork, and mutual respect are important parts of our culture, and we think that has helped make Proposition Chicken a great place to work. We are an equal opportunity employer and welcome diversity in the workplace. Please send us your resume and a brief description of yourself explaining why you would be a good fit for our team. We can't wait to meet you.

Looking for someone with fast food experience, who has knowledge with frying fish or chicken and knows their way around a kitchen. I have a start up food truck business that I am launching. The business is called who dat cat! "New Orleans Style Cuisine." There will be room for advancement with the company as we grow. This is a part time job and on call for now, until we grow soon! Preferably someone who is local. I am in the richmond pinole area. Bilingual is a plus. Please send resume or information to whodatcatfriedfish@gmail.com Thank you! Who Dat Cat!

To apply, you must visit this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=207138&clientkey=E13FE634C356C29B5F34054D85CAF3AD Position: Food Bank Clerk – Bilingual Spanish Reports to: Director of Operations Status: Full-Time Non-Exempt Salary: $22 hour Benefits: Employer paid medical, dental, vision, chiro, life, and 403b retirement savings. Staff and family receive access to the employee assistance program. Starting at 2 weeks paid vacation, 13 paid holidays, and 12 sick days per year. Paid parental leave and paid volunteer hours are available after the first year. Flexible spending account available. Organization Description: Food For Thought (FFT) is a nonprofit that provides comprehensive nutrition services to people in Sonoma County affected by serious medical conditions. Our services include weekly groceries, congregate meals, vitamins and supplements, and nutrition education. We are located in Forestville in a beautiful building surrounded by organic gardens. FFT operates with a staff of 28 and 700 volunteers. The values of community, healing, excellence, and kindness are deeply ingrained in the culture of the agency, which seeks to provide both food and love to our clients. We are committed to creating and maintaining a workplace that promotes diversity, equity, and inclusion. We pride ourselves on an atmosphere with great camaraderie and collaboration. This position presents an exciting opportunity to contribute to a growing, thriving agency in a time of creative expansion and change. Position Summary The Food Bank Clerk’s responsibility will be to support the daily operations of the food bank. They will be responsible for performing a variety of manual and interpersonal tasks associated with the acquisition, storage, and distribution of food products, and interfacing well with our client base. This is a non-exempt full-time position. Responsibilities • Maintain an organized, clean, and welcoming space for clients while providing excellent customer service • Take in person client grocery orders • Unload, inventory, log, and put away food donations and purchased products • Spot-check grocery delivery orders to ensure accuracy • Assist in the distribution of grocery orders to volunteer drivers • Restock frozen, refrigerated, and dry goods using first-expired-first-out methodology • Break down bulk products into usable packages • Use the organization’s van to deliver food to clients and pick up food from vendors • Assist with and support overall inventory management and stocking • Prepare for volunteer shifts by arranging projects and cleaning workspaces • Work closely and collaboratively with Food For Thought volunteers • Maintain sanitation, safety, and order of food distribution areas while following food safety guidelines • Perform other duties as assigned   Requirements: • Alignment with the mission of Food For Thought • Fluent in Spanish • Clear driving record and valid California driver’s license with proof of insurance • Strong communication and customer service skills • Positive attitude and willingness to work with a diverse group of staff, volunteers, and clients • Ability to work in a team, collaborate, and problem solve • Ability to multi-task and manage various priorities • Must be able to lift and carry 30–50 pounds regularly • Tasks include standing, lifting, squatting, and bending regularly To apply, you must visit this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=207138&clientkey=E13FE634C356C29B5F34054D85CAF3AD

SUMMARY OF DUTIES AND RESPONSIBILITIES: The Cooks responsibility is to prepare, on a daily basis, meals served at the Episcopal Sanctuary and any ECS facilities and/or partner agencies. PRIMARY DUTIES AND RESPONSIBILITIES: A. PARTICIPANT INTERACTION/COMMUNITY BUILDING 1. Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager. 2. Prepare meals for volunteers to be served after other participants have eaten. 3. Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers. 4. In consultation with the Facilities Manager, vary menu to use donated food where appropriate. 5. Assist the Facilities Manager with preparation of holiday meals and food for special events. 6. Set up dining area and tables for meal service. 7. Clear dining area and tables following meal service. B. ADMINISTRATION 1. Supervise volunteers assigned to kitchen duties. Report any concerns to the Facilities Manager. 2. Complete appropriate paperwork in connection with volunteer assignments. 3. Complete daily task sheets and meat count tallies for the shift. 4. When appropriate, receive and rotate all food deliveries and donations and record on inventory list. Collect food from reception area and deliver it to the kitchen. 5. Attend all meeting as assigned. 6. For weekend cooks: transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner, utilizing the skills and techniques of defensive driving, obeying all DMV directives and traffic laws. 7. Perform all tasks as assigned by Facilities Manager. C. HEALTH AND SAFETY 1. Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units. 2. Ensure Kitchen is kept clean and free from vermin. Complete daily cleaning tasks as assigned. 3. Report any repairs needed to the Facilities Manager. 4. Maintain supply of basic commodities in kitchen. Report any shortages to the Facilities Manager. 5. Ensure trash is removed from kitchen and placed in dumpster. 6. Move dumpster into parking lot in preparation for pick-up on appropriate day. 7. Put away kitchen equipment and clean kitchen after bi-weekly bug spray. REQUIREMENTS: Experience in institutional food services, proper food handling and kitchen sanitation.  Ability to cook quality meals.  Ability to supervise homeless and community volunteers.  Experience working with kitchen equipment and utensils. OTHER: Must secure finger image screening and annual TB screening.  Must be able to meet physical requirements of the position. These may include long periods of sitting at a desk and/or computer station; lifting and carrying items that weigh up to 40 pounds; reaching, bending, kneeling and stooping within the daily routine of task and activities.  Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.  ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance. ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.