TAKE-OUT CASHIER- VIRGIL'S RESTAURANT (Midtown)

We are Hiring Hosts for Our New Calabasas Location! Be part of something extraordinary from the very beginning. BLVD Steak is bringing its acclaimed fine-dining experience to Calabasas—and we're building a team that’s passionate about hospitality, culinary excellence, and creating memorable guest experiences. 📍 Location: BLVD Steak Calabasas Patio 4776 Commons Way, Suite A Calabasas, CA 91302 📅Accepting In-Person Applications: Tuesday - Saturday 🕑 Time: 2:00 PM – 4:00 PM Now Hiring: 👤 Hosts – The Host is the welcoming face of our restaurant and a key member of the service team, responsible for creating a warm, inviting, and seamless experience for every guest. This role manages guest interactions from arrival to departure, including greeting, seating, answering questions, taking reservations, and handling take-out orders. The Host ensures smooth front-of-house operations by maintaining a thorough knowledge of menu items, in-house procedures, and promotions, while contributing to overall team success through flexibility, attention to detail, and high standards of service and hospitality. This position requires professionalism, empathy, multitasking, and a positive, upbeat demeanor in a fast-paced environment. Lunch and/or dinner shifts available. Scheduling flexibility is preferred. This is a part-time position. What to Bring: ✅ Bring a copy of your resume ✅ A positive attitude and readiness to meet the team! About BLVD Steak: BLVD Steak is the latest fine-dining concept redefining the restaurant scene in The Valley. Our Sherman Oaks location has been recognized as one of Los Angeles' best steakhouses, celebrated for its premium cuts, fresh seafood, and handcrafted cocktails. This summer, we're opening our second location in Calabasas, bringing our signature blend of bold flavors, elevated service, and a sophisticated yet inviting atmosphere to a new community. LA.EATER.COM: “One of Los Angeles' Best Steakhouses” THEINFATUATION.COM: “A go-to destination for exceptional dining and chic ambiance.” Why Work With Us? At BLVD Steak, we're cultivating a team-first culture rooted in hospitality, high standards, and shared success. If you thrive in a fast-paced, high-volume environment, are passionate about food and service, and want to grow with a dynamic restaurant group, we’d love to meet you. We look forward to meeting you!

Opening for experienced barista. Established local coffee shop.

Seeking a seasoned F&B professional to manage bar and food services at a new exciting live theatre venue. If you are an accomplished hospitality manager, this opportunity unites elevated bar and concessions supervision with nightlife table service and a dash of musical theatre bravado. Venue is a gorgeous nightclub style theatre-in-the-round that can seat 650 on the SoFi Stadium / Hollywood Park campus. The show is a high energy LIVE musical review. The schedule is 5 performances a weekend; Thursdays - Sundays; October - New Years. Availability to work evenings + some matinees EVERY weekend through the end of the year a MUST. Qualified candidates need only apply with resume.

Staff needed for small grocery market. Must be able to lift up to 50lb. Cook, Clean, Stock. Mon-Sat 6-2pm. se habla espanol. 14107 Riverside Dr. Sherman oaks. ask for mark. thank you!

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About the Role We are seeking a creative, driven, and hands-on Junior Catering Chef & Kitchen Manager to support our culinary operations. This is a unique opportunity for a rising culinary talent with a passion for Asian flavors, leadership, and kitchen management. The ideal candidate will work closely with ownership and the executive chef to maintain high standards, develop new dishes having in mind dietary restrictions and healthy food options, and support the kitchen team through both restaurant service and large-scale catered events. Pastry skills are required—the ability to execute plated desserts and event pastry offerings is an essential part of this role. Key Responsibilities Assist the Executive Chef in developing and testing dishes for both restaurant and catering menus Help prepare menu items, including vegan, gluten-free, kosher, and halal options and maintaining consistency in food quality, taste, and presentation Support pastry and dessert preparation for daily service and special events Help oversee daily kitchen tasks and maintain a clean, organized workspace and assist with training and guiding kitchen staff as needed Coordinate with front-of-house team to support smooth service and contribute to a respectful, team-focused kitchen environment Follow all food safety and sanitation guidelines Help with inventory checks, food orders, and tracking supplies when needed Support basic food costing, portioning, and waste reduction efforts Use tools like MarginEdge to help track food costs and kitchen efficiency Qualifications Minimum 2 years of professional kitchen experience, ideally with an Asian cuisine focus (e.g., Japanese, Thai, Korean, Vietnamese, or Chinese) Demonstrated pastry skills with the ability to execute elegant plated desserts and baked goods for events Catering experience (corporate and large-scale events) Excellent communication, multitasking, and leadership abilities Flexible schedule required, with strong availability on Sundays, as well as weekends, evenings, and holidays as needed Organized, self-motivated, and thrives in a fast-paced, dynamic environment Benefits Competitive hourly rate, commensurate with experience. Potential to transition to a salaried position based on performance, experience, and availability. Employee dining credits Opportunities for creative input and growth within a collaborative team How to Apply: Please reply with your resume and a brief introduction telling us about your experience.