Sushi chef (San Diego)

Duties/Responsibilities: Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours Serve guests with food and drink orders while they are in the dining area and replenish as necessary Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Address visitor questions and requests promptly, courteously, and efficiently Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Maintain adequate supplies of items such as clean glassware, dishes, or trays Fill beverage and ice dispensers Stock cabinets or serving areas with condiments and refill condiment containers Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction Practice safe work habits and use required safety equipment Performs other related duties as required

Apply Now: http://1clickap.com/pm-line-cook-58Apply Now: http://ezapplytracker.com/line-cook-3649 A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Prepare food items according to designated recipes and quality standards • Maintain cleanliness and comply with food sanitation standards at all times • Manage guest orders in a friendly, timely and efficient manner • Ensure knowledge of menu and all food products • Stock and maintain designated food station(s) • Visually inspect all food sent from the kitchen • Practice correct food handling and food storage procedures according to federal, state, local and company regulations • Prepare requisitions for supplies and food items, as needed What are we looking for? A Cook is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Positive attitude • Good communication skills • Ability to work under pressure • Ability to work on own or in teams • 1-2 years’ experience as a line cook required. Fine dining experience preferred. part-time with the option for full-time What we offer • Competitive salary and summer incentive • Free meal per shift and other food discounts • Hilton Hotels travel discount program • Health benefits • Dental and Vision benefits • 401(k) with company match • PTO and Holiday pay • Basic Life Insurance and optional Supplemental Insurance • Employee and guest focused environment Apply Now: http://ezapplytracker.com/line-cook-3649

1889 (Steakhouse) located in Downtown Missoula is looking for a dishwasher. Dinner service is offered 7 nights a week. Shifts start at 3pm and 4pm. Great entry level position in the food industry and an opportunity to work in a kitchen that looks to mentor and promote from within. Base hourly rate is $13 per hour, compensation also includes a generous tip share averaging an additional $6 per hour. Additional benefits include a generous employee discount and free golf privileges at The Highlands Golf Club. Closed most major holidays. Applicants should be available to work evenings and weekends. Full-time and part-time positions available. Please submit a resume to be considered for an interview.

Love coffee, early mornings, and fast-paced vibes? Join our downtown team as a Barista and help us serve up great coffee, warm smiles, and fresh breakfast & lunch favorites to our awesome customers! ☕ Position: Barista (Part-Time Weekends) 🕒 Hours: Morning & Afternoon shifts What You’ll Do: Craft quality coffee and espresso drinks with consistency and care Take customer orders and handle transactions with a friendly attitude Keep the coffee bar clean, stocked, and running smoothly Prep light food items and assist with general shop duties as needed Create a welcoming environment for every guest who walks in We’re Looking For: Someone upbeat, dependable, and customer-focused Barista or café experience is a plus, but we’re happy to train the right person Comfortable working in a fast-paced, team-oriented environment Punctual and reliable – especially for early morning shifts Perks: Friendly team and supportive management Free coffee and shift meals Opportunity to grow within a local, community-focused shop Be done with your shift before most people finish lunch! If you’re passionate about coffee, people, and mornings, we’d love to meet you.

Seeking line cooks for modern Mexican restaurant (The Camino) in the downtown Missoula Mercantile building. We are a scratch kitchen that loves to experiment, create, and produce quality food for our guests. Serious candidates will be hard working, team-oriented, friendly, efficient, willing to learn, and able to offer a flexible schedule. There will be opportunity for growth, and wages will be competitive. Please submit a current resume and a cover letter. Experience highly recommended, but not required.

$19 w/experience, immediate raise to $20 after demonstrating menu knowledge, Weekly tip outs also included, separate from wage. Great Customers and Great Food. Free Golf for employees and Significant other. Loyalty bonus, Employee meal discounts, flexibility for requested time off. Text for more info or drop off your resume. Flexible schedules, seasonal or year-round. 4–10-hour shifts or 5–6-hour shifts. Cafe closes at 8pm, out by 9pm. $400 bonus after 6 months