Sushi Chef (mountain view)

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: - Line Cooks Requirements: - Passion for food, with a desire to learn more about sustainable food and beverage practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

Our busy location in downtown Campbell is looking to hire an experienced Chef! Having 2-3 years experience cooking Italian food in an Italian restaurant is required. Fluency in English is a must. This is a full time position. Pay of $95,000 - $100,000 will be based on experience. To apply, reply to this post, and you must have a resume, as it is required. Please visit our website to learn more about us! *Chef, restaurant, Italian, Italy

Brenda's French Soul Food is currently hiring a Dining Room Supervisor. We are looking to fill a PM Supervisor/Server position at our Flagship Store. Your number one responsibility is to lead and positively influence our staff while improving the guest experience through outstanding quality, service & training. Your Role: • The most important role of our Team Leaders is to foster a feeling of teamwork and hospitality among our staff while giving the guests the best possible dining experience. • Making sure rules & service standards are being followed • Open or close a clean & organized restaurant daily and on time • Know and understand our menus and provide staff training and coaching on an ongoing basis ensuring growth & staff retention • Help to keep the restaurant profitable and moving in a forward direction • You will be expected to follow all house rules, exhibit an outstanding work ethic and be the team leader we are looking for. Our Promise: • Make sure you are given the tools needed to succeed • Provide a healthy work/life balance • Offer a competitive wage plus tips • Offer full medical coverage • Provide included meals and 50% discount at our sister locations • Offer paid vacation and sick leave If you would like to work with us, please send your resume. We will do an initial phone screening and in person interviews next week.

Experienced Server - Picco Restaurant and Pizzeria (larkspur) Picco is an upscale restaurant with a high energy atmosphere, located in Larkspur, serving California cuisine and craft cocktails with a focus on seasonal ingredients. We are currently looking for an experienced server to join our team. Our ideal candidate is friendly, outgoing, is an excellent team player and strives to provide memorable dining experiences for our guests. Seeking a server with a minimum of two years’ experience, in a full service restaurant and must be available to work a combination weeknight and weekend shifts. PAY SCALE: Hourly Non-Exempt $16.50 per hour Plus Tips. Don't miss this opportunity to join our team and reply to this ad with your resume. We look forward to hearing from you! CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Seeking an outgoing mature individual to assist with customer service, taking phone orders; preparing orders to go; assisting with cold sub preparation when necessary. Previous deli experience (or fast food experience) a plus. Flexible part time hours. Must be able to work evenings & weekends specifically Sundays & Saturdays. Please send email with your interest to: adm.delight-enterprise@outlook.com.

HOURS: Start @ 6:00am - Finish around 12pm - 20-25 hours Load / Unload Produce and deliver to our clients throughout NJ. One weekend day required- Saturday or Sunday WHEN YOU REPLY and TO RECEIVE A CALL BACK: - Include your full name - Town commuting from (do not need exact address) - Phone number - Do you have a valid NJ Drivers License in good standing. - Is your License clean - No tickets, points or accidents within the last 3 years - Are you Approved to work in the United States - List related driving experience. *** If the above is not answered, you will not get a reply *** We do NOT pay cash or have off the book's employment. This is a W-2 position. with a 401K Plan and Health Benefits.