Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

WANTED Seasonal Kitchen Helper ! Seasonal Available October/November/December Must be legal to work. The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking a KITCHEN HELPER. Hourly pay plus Tips ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

Make some extra money for the Holidays Delivery Driver Wanted- The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking drivers for delivery and setup of buffet style lunch and breakfast orders. Seasonal Available October/November/December Hourly pay plus Tips MUST USE YOUR OWN CAR Must be legal to work ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

Trapeze is currently hiring is now hiring a *Bus Person Please send your resume with CURRENT PHOTO via email for consideration. Must be able to work rotating shifts throughout the week and have the ability to be on your feet for 8 or more hours and have the ability to lift 25+ pounds. Trapeze is an upscale membership club, therefore, a clean and fit appearance is required. *Applicant will have to work every Friday & Saturday night. You must be available on ALL holidays; including, but not limited to, New Year's eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.* Due to the nature of our business, you must be 21 or older to apply. Job Hours: 6:30 pm to 4:30am (Wednesday thru Sunday) NO PHONE CALLS ABOUT THIS POSITION. Only resumes with current photo will be considered. Thank you! Visit www.trapezeclub.com for more info about our club. *We are only offering part-time positions. Sorry, no full time positions are available at this time.

Looking for an experienced line cook with a positive attitude and eagerness to learn. A new kind of Chinese American restaurant. Starting at the fryers and wok, possibility for cross training other stations. Pay starts at $18-20 an hour. Full time or part time. Located near Shorecrest area. Send resume through craigslist to our Double Luck email.

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation