Sous Chef (Old |Market)

If this posting is still here, we are still looking. Please submit resume with references; If you plan to ask for a lot of days off, this is not the job for you. Include the days and hours you are available. This is an all around back of the house position. We are looking for someone who is comfortable working all 3 positions, dishes, line cook and prep depending on the need. We are open Tuesday - Sunday 8:00-2:00 Must work weekends! Must be able to lift 50 lbs Very fast paced at times Ability to stand for 4 hours at a time Dishes in a 3-compartment sink/ dishes are all done by hand cleaning the line or dish area at the end of your shift Must be able to read and follow recipes Knife skills Pay based on experience plus tips

We are looking for another chocolatier/candy maker. We make beautiful and delicious handmade chocolates and candies to sell in our shop, at local farmers markets, on our website and to our wholesale clients. We source all of the fruit that we use from local farms and use locally crafted chocolate as well. Many of the ingredients we use are organic. Aside from working with chocolate and making candy, other tasks may include at times packaging, answering the phone, taking orders from customers, customer service, cleaning and anything else that needs to be done. The ability to multi-task is necessary. Our ideal candidate is someone who: -Has experience working in a commercial kitchen -Has some experience and knowledge of working with chocolate or making candy -Has a passion for food -Works well in a fast paced environment -Is detail oriented -Is motivated, hard working and can learn quickly. Having some knowledge of chocolate or cooking candy/caramel is a plus! Job requirements: - Has worked with food professionally - Can maintain a positive, professional relationship with co-workers and staff - Can maintain an organized and clean work station - Is willing to learn - Is motivated to work efficiently and is responsive Job description includes doing everything involved in making chocolates and candies, including clean-up and dishes. We make caramel and things with caramel, chocolate bonbons, bars and clusters, pates de fruits, marshmallows and Sour Strips. We also make some seasonal items around holidays. We juice all of the fruit in-house for our Sour Strips and pates de fruits, and so, at times, we get in flats of fruit to process. Packaging can be a part of this job at times, as well as customer service on occasion. It is mainly a kitchen position with occasional customer service. **Full Time or Part Time, flexible schedule once training is complete** Check us out on Yelp or Instagram to get more of an idea of who we are. This work can feel rewarding as we make great products, and there's a history of people staying with my company for a long time. If this seems like a good fit, please apply. Full time or part time. If interested, please email a resume and anything about yourself that you would like us to know. Thank you!

SUMMARY OF DUTIES AND RESPONSIBILITIES: The Cooks responsibility is to prepare, on a daily basis, meals served at the Episcopal Sanctuary and any ECS facilities and/or partner agencies. PRIMARY DUTIES AND RESPONSIBILITIES: A. PARTICIPANT INTERACTION/COMMUNITY BUILDING 1. Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager. 2. Prepare meals for volunteers to be served after other participants have eaten. 3. Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers. 4. In consultation with the Facilities Manager, vary menu to use donated food where appropriate. 5. Assist the Facilities Manager with preparation of holiday meals and food for special events. 6. Set up dining area and tables for meal service. 7. Clear dining area and tables following meal service. B. ADMINISTRATION 1. Supervise volunteers assigned to kitchen duties. Report any concerns to the Facilities Manager. 2. Complete appropriate paperwork in connection with volunteer assignments. 3. Complete daily task sheets and meat count tallies for the shift. 4. When appropriate, receive and rotate all food deliveries and donations and record on inventory list. Collect food from reception area and deliver it to the kitchen. 5. Attend all meeting as assigned. 6. For weekend cooks: transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner, utilizing the skills and techniques of defensive driving, obeying all DMV directives and traffic laws. 7. Perform all tasks as assigned by Facilities Manager. C. HEALTH AND SAFETY 1. Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units. 2. Ensure Kitchen is kept clean and free from vermin. Complete daily cleaning tasks as assigned. 3. Report any repairs needed to the Facilities Manager. 4. Maintain supply of basic commodities in kitchen. Report any shortages to the Facilities Manager. 5. Ensure trash is removed from kitchen and placed in dumpster. 6. Move dumpster into parking lot in preparation for pick-up on appropriate day. 7. Put away kitchen equipment and clean kitchen after bi-weekly bug spray. REQUIREMENTS: Experience in institutional food services, proper food handling and kitchen sanitation.  Ability to cook quality meals.  Ability to supervise homeless and community volunteers.  Experience working with kitchen equipment and utensils. OTHER: Must secure finger image screening and annual TB screening.  Must be able to meet physical requirements of the position. These may include long periods of sitting at a desk and/or computer station; lifting and carrying items that weigh up to 40 pounds; reaching, bending, kneeling and stooping within the daily routine of task and activities.  Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.  ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance. ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.

Apply Now Waiter.com is the Bay Area's leading Corporate Restaurant Delivery Service. Benefits of Working at Waiter.com: Excellent earning potential: Guaranteed $30 per hour compensation: hourly wage + tips + bonuses; experienced drivers can make more Work part-time -- Lunch Hours Appx 10:30am - 1:00pm (Tue-Thur) Dinner 5:00pm - 7:30pm. Future opportunities Mon / Fri may open up. Waiter.com delivery drivers are employees, not contractors Mileage and cell phone reimbursements 401(k) with company match Food discounts Great team environment $100 hiring bonus after your first month Requirements: Current vehicle insurance 21+ years of age with valid driver’s license Clean driving record Able to lift 25 pounds Availability Tuesday - Thursday 10:30am - 1:00pm & 5:00pm - 7:30pm. Must be available both shifts. iPhone preferred Willing to use your own vehicle for deliveries Ready to Start? Apply on our website: initial application. Waiter.com company details can be found at http://waiter.com and jobs information at http://waiter.com/jobs/ Keywords: door dash, dash, dashed, spoon rocket, spoonrocket, Transportation gigs, transport job, transporting, chauffeur job, chauffeuring, taxi job, truck driver job, delivery job, courier job, couriers, experienced driver job, professional driver, cabbie, flexible job, part-time job, part-time jobs, part-time delivery, part-time driving job, part-time driving jobs, part time job, part time jobs, full-time job, full-time jobs, full-time driving job, full-time driving jobs, full time job, full time jobs, order, orderahead, cash, fast cash, quick cash, food, caviar, delivery, student, students, student job, student jobs, college, college job, college jobs, parcel delivery, pizza delivery, courier, freelance, odd job, odd jobs, artist, gig, bike, bicycle, messenger, post mate, driver, drivers, driving job, driving jobs, driving gig, driving gigs, driver openings, driver job openings, Transportation job, Transportation jobs, Transportation gig, entry level job, entry level jobs, entry level driving job, work from home, work at home, make easy money driving, contractor driver, contract driver, rideshare, ride share, ridesharing, on-demand driver, summer job, summer jobs, seasonal job, seasonal jobs, temp job, temp jobs, temp work, seasonal work, intern, delivery drivers, delivery boy, delivery person, waiter, fitness, bikes, biking, bikers, cyclists, on-demand, on demand, on demand courier, sprig, barista, retail associate, customer service associate, contract worker, sales person, limo driver actor, writer, maid, cleaning, cleaning service, cleaner, flexible job. Previous delivery or driver experience is not necessary although we do welcome drivers from other delivery services or ridesharing companies such as Seamless, Grub hub, Eat24, Munchery, Saucey, Google Express, AmazonFresh, Lyft, Favor, Caviar, Ub er, UberX, Side car, Sprig, Insta cart, Shyp, Washio, Luxe, Zirx, Post mates, Farm Hill.

Grill cook needed for very busy, high volume burger restaurant Requirements - At least 5+ years grill cook experience cooking burgers - Speak English - MUST be able to work weekends and until 2am Desired qualities - Ability to smash ground beef into patty form - Previous grill cook experience at: Shake Shack, Five Guys, Smash Burgers is a plus - Deep fryer experience - Must be able to lift 50+ pounds

Blue Barn Restaurants is seeking a motivated, hardworking individual to join our team! Blue Barn is a busy fast/casual restaurant that provides our guests with high quality farm to table food in a friendly atmosphere. The role of shift lead would be to support the current leadership team and staff in all things FOH- ensuring successful day- to-day operations of the restaurant.