Sous-Chef at Meju & Little Banchan Shop in LIC, Queens (Long Island City)

We are looking for another chocolatier/candy maker. We make beautiful and delicious handmade chocolates and candies to sell in our shop, at local farmers markets, on our website and to our wholesale clients. We source all of the fruit that we use from local farms and use locally crafted chocolate as well. Many of the ingredients we use are organic. Aside from working with chocolate and making candy, other tasks may include at times packaging, answering the phone, taking orders from customers, customer service, cleaning and anything else that needs to be done. The ability to multi-task is necessary. Our ideal candidate is someone who: -Has experience working in a commercial kitchen -Has some experience and knowledge of working with chocolate or making candy -Has a passion for food -Works well in a fast paced environment -Is detail oriented -Is motivated, hard working and can learn quickly. Having some knowledge of chocolate or cooking candy/caramel is a plus! Job requirements: - Has worked with food professionally - Can maintain a positive, professional relationship with co-workers and staff - Can maintain an organized and clean work station - Is willing to learn - Is motivated to work efficiently and is responsive Job description includes doing everything involved in making chocolates and candies, including clean-up and dishes. We make caramel and things with caramel, chocolate bonbons, bars and clusters, pates de fruits, marshmallows and Sour Strips. We also make some seasonal items around holidays. We juice all of the fruit in-house for our Sour Strips and pates de fruits, and so, at times, we get in flats of fruit to process. Packaging can be a part of this job at times, as well as customer service on occasion. It is mainly a kitchen position with occasional customer service. **Full Time or Part Time, flexible schedule once training is complete** Check us out on Yelp or Instagram to get more of an idea of who we are. This work can feel rewarding as we make great products, and there's a history of people staying with my company for a long time. If this seems like a good fit, please apply. Full time or part time. If interested, please email a resume and anything about yourself that you would like us to know. Thank you!

We are seeking a versatile and passionate Pizza Chef to join our team. We take pride in serving delicious, handcrafted pizzas alongside a wide selection of craft beers. If you have experience in pizza making or are a fast learner with a passion for creating exceptional experiences and serving great beer, we want to hear from you. Basic knowledge of Beer and Wine is highly desirable. *****Text us at (206) 268-0939 to schedule an interview.

Back to Back is a new neighborhood restaurant located in Nob Hill serving wood-fired pizzas along with a full menu, natural wine and plays music on vinyl nightly. Looking for Full Time Line Cooks We offer: Competitive wages Consistent scheduling Managable shift legnths Employee discounts Staff meals Tip share Professional work environment Uniforms Ideal candidates are: Passionate about cooking and hospitality Have strong communication, organizational and problem solving skills Possess a positive and collaborative attitude Reliable team players Always ready for a challenge and to constantly learn and improve.

Williamsburg Fine Dining Restaurant Hiring Bartenders & Servers, pay is averaging $40-$55 an hour. Meadowsweet Restaurant is a fine dining restaurant in Williamsburg, Brooklyn and we are looking for talented, experienced and passionate hospitality professionals to be a part of a great service team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience. We are also looking for a candidate who wants to work as a part of a positive and organized team where everyone treats each other with respect. If this sounds like the place for you, please apply today! Server Candidates should have the following experience: • At least 1 years of relevant NYC experience. • A strong service background • Advanced food and wine knowledge • A strong command of your role • Experience and interest in bartending is a plus as well. Flexible work schedule will be required. A dynamic and enriching workplace should be expected. If you are looking to work with dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you. Please reply with your resume and include a few words about yourself and what you are looking for in your next position. We look forward to speaking with you. Meadowsweet is a provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. We look forward to welcome you to the team!

Williamsburg Fine Dining Restaurant Hiring an Expeditor, pay is averaging $40-$55 an hour. Meadowsweet Restaurant is a fine dining restaurant in Williamsburg, Brooklyn and we are looking for talented, experienced and passionate hospitality professionals to be a part of a great service team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience. Expeditor Candidates should have the following experience: • At least 1 years of relevant NYC experience • Speaking Spanish and English is a plus • A strong service background • A strong command of your role Flexible work schedule will be required. A dynamic and enriching workplace should be expected. If you are looking to work with dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you. Please reply with your resume and include a few words about yourself and what you are looking for in your next position. We look forward to speaking with you. Meadowsweet is a provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. We look forward to welcome you to the team!

We're a small female-owned Asian restuarant expanding to a second location. Looking for a assistant manager who can help with opening the second location. Please do not call after 11pm and before 9am. Criteria: Reliable and trustworthy Team player / friendly Willing to be cross trained and fill in wherever needed in the front or back of house At least 1 year of kitchen experience At least 1 year of customer facing experience Available at least 5-6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person. Serious inquiries only. We're looking for someone who can grow with our team. Please email your resume or text your work history for consideration.