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$18/hour
465 Cuscowilla Dr, Eatonton, GA 31024, USA
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ShareAbout us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access
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232 W 10th St, New York, NY 10014, USA