Sous Chef - Catering Company MONDAY TO FRIDAY (Van Nuys)

🌟 Join Our Culinary Team as a Salary Position Sous Chef - Monday-Friday! 75 to 85k annually “We close on major holidays and weekends” 🌟 Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Sous Chef to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested, please apply. 🍽️Responsibilities: - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. 🍽️Qualifications: - Proven experience as a Sous Chef or similar role, in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus 🍽️Salary Position: 75 to 85k annually “We close on major holidays and weekends” Employee review after 30 days. If you love being under the gun and ready to jump into the fray at any moment then this is the kind of place you would love, please email your resume