Sommelier | LB Steak - Santana Row | Now Hiring (san jose west)

Calling All Charismatic Coffee & Cocktail lovers! Join The Parlour as our day barista/host. The Parlour, a small and enchanting vintage-inspired coffee & cocktail lounge in the heart of Old Town Alexandria, is on the hunt for a charismatic barista type. If you're coffee maker who loves creating unforgettable experiences, this is the role for you. As our "Queen" or "King," Barista you'll be the heart of our lounge, making coffee, pouring champagne cocktails, tending to guests' needs, and captivating them with your unique personality. This isn't just a serving job; it's an opportunity to truly connect with people and bring the magic of The Parlour to life – and your fantastic personality will ensure your tips reflect it! You'll be working alone so this role requires a self-motivated, responsible individual who can confidently host, supervise, and manage the lounge and themselves. It’s a wonderful, empowering environment for the right person! We're Seeking Individuals Who Are: Naturally kind and possess a positive attitude. Friendly, with a welcoming smile and a desire to help. Skilled in providing exceptional service. Energetic, charismatic, and enjoy being the center of attention. Organized, tidy, and able to follow instructions precisely. The Nitty-Gritty: options available to right person. Full time schedule: Mon - Fri 9:00PM - 4:00 PM Part time schedule : Fri - Sat 9:00 -4:00 Pay: $12/week base, plus significant tips. Bonus: Enjoy lunch on us each shift! Living in Alexandria is a must for your convenience. Send resume with photo or Instagram

Compensation – $16.50 per hour + service charge share; Sommelier shifts $55 per hour Type – Part-Time About Us Allora is a modern Italian seafood restaurant located in the heart of East Sacramento. We are a wine-centric gathering place, celebrating native Italian grapes and Sacramento's bounty by sourcing local ingredients. We are looking for a motivated hospitality professional to join our diverse and talented team in a hybrid Sommelier / Server role. This position blends the responsibilities of a fine dining server/captain with the elevated expectations of a floor sommelier and service supervisor. Position Overview As the primary point of contact for guest interactions, the Sommelier/Server is responsible for selling and serving food and beverages with expertise, authentic hospitality, and professionalism. In addition, this role alternates into sommelier/floor supervisor shifts, focusing on wine program leadership, guest engagement, and team support. While this position currently blends server/captain responsibilities with sommelier duties, the server portion may be temporary. Over time, this role may transition into a part-time, dedicated sommelier position depending on the needs of the restaurant and the development of the wine program. Core Responsibilities Server / Captain Duties: • Greet and engage guests, ensuring professional, gracious service at all times. • Take orders, serve food and beverages with knowledge of menu items and proper service standards. • Maintain clean and organized workstations consistent with Allora’s philosophy and culture. • Communicate clearly with team members and ensure smooth service operations. • Represent the restaurant with professionalism and integrity. Sommelier / Floor Supervisor Duties (non-disciplinary leadership): • Supervise shifts by touching tables, assisting guests, and supporting the service team. • Ensure the highest standards of hospitality and guest experience throughout service. • Maintain and organize wine inventory and keep the wine cellar clean and structured. • Provide curated wine pairings and support guests in wine selection. • Print and customize menus as needed for service. • Communicate allergies and dietary restrictions clearly to the kitchen. • Mentor and guide service staff on wine knowledge and hospitality standards. General Expectations • Act with integrity, honesty, and knowledge that promote the culture of Allora. • Ensure that all guests feel welcome and are given responsive, professional service at all times. • Maintain clean, organized, and cohesive workstations. • Operate with efficiency, respect, professionalism, teamwork, patience, and initiative. • Recognize areas for improvement and offer constructive solutions. • Understand and uphold restaurant programs, procedures, and policies. • Represent the restaurant positively in all communications and interactions. Qualifications • 2–4 years of fine dining service experience, with extensive food and wine knowledge. • Formal sommelier training or equivalent wine expertise strongly preferred. • In-depth understanding of the native grape varieties of Italy, the classification systems of major wine-growing regions within Italy, c classic Italian food and wine pairings, and the history of important Italian wine regions. • Strong ability to engage with guests and lead by example on the dining room floor. • Knowledge of service procedures, POS systems (TOAST POS a plus), and fine dining standards. • Excellent communication and interpersonal skills. • Cleanliness, organization, and the ability to work well in a team environment. • Must meet minimum legal age to serve alcohol. The above is not an all-inclusive job description.

Compensation – $16.50 per hour + service charge share; Sommelier shifts $55 per hour Type – Part-Time About Us Allora is a modern Italian seafood restaurant located in the heart of East Sacramento. We are a wine-centric gathering place, celebrating native Italian grapes and Sacramento's bounty by sourcing local ingredients. We are looking for a motivated hospitality professional to join our diverse and talented team in a hybrid Sommelier / Server role. This position blends the responsibilities of a fine dining server/captain with the elevated expectations of a floor sommelier and service supervisor. Position Overview As the primary point of contact for guest interactions, the Sommelier/Server is responsible for selling and serving food and beverages with expertise, authentic hospitality, and professionalism. In addition, this role alternates into sommelier/floor supervisor shifts, focusing on wine program leadership, guest engagement, and team support. While this position currently blends server/captain responsibilities with sommelier duties, the server portion may be temporary. Over time, this role may transition into a part-time, dedicated sommelier position depending on the needs of the restaurant and the development of the wine program. Core Responsibilities Server / Captain Duties: • Greet and engage guests, ensuring professional, gracious service at all times. • Take orders, serve food and beverages with knowledge of menu items and proper service standards. • Maintain clean and organized workstations consistent with Allora’s philosophy and culture. • Communicate clearly with team members and ensure smooth service operations. • Represent the restaurant with professionalism and integrity. Sommelier / Floor Supervisor Duties (non-disciplinary leadership): • Supervise shifts by touching tables, assisting guests, and supporting the service team. • Ensure the highest standards of hospitality and guest experience throughout service. • Maintain and organize wine inventory and keep the wine cellar clean and structured. • Provide curated wine pairings and support guests in wine selection. • Print and customize menus as needed for service. • Communicate allergies and dietary restrictions clearly to the kitchen. • Mentor and guide service staff on wine knowledge and hospitality standards. General Expectations • Act with integrity, honesty, and knowledge that promote the culture of Allora. • Ensure that all guests feel welcome and are given responsive, professional service at all times. • Maintain clean, organized, and cohesive workstations. • Operate with efficiency, respect, professionalism, teamwork, patience, and initiative. • Recognize areas for improvement and offer constructive solutions. • Understand and uphold restaurant programs, procedures, and policies. • Represent the restaurant positively in all communications and interactions. Qualifications • 2–4 years of fine dining service experience, with extensive food and wine knowledge. • Formal sommelier training or equivalent wine expertise strongly preferred. • In-depth understanding of the native grape varieties of Italy, the classification systems of major wine-growing regions within Italy, c classic Italian food and wine pairings, and the history of important Italian wine regions. • Strong ability to engage with guests and lead by example on the dining room floor. • Knowledge of service procedures, POS systems (TOAST POS a plus), and fine dining standards. • Excellent communication and interpersonal skills. • Cleanliness, organization, and the ability to work well in a team environment. • Must meet minimum legal age to serve alcohol. The above is not an all-inclusive job description.

Cook job at a restaurant in Fredericksburg, Va Full Time Evening shift 3pm-10pm Must know how to read English $15 per hour Contact Asan if interested 6318385702

Ready to showcase your cooking skills… We're looking for you! We are a well-known restaurant in Leesburg specializing in Latin American cuisine. We are seeking a Kitchen Leader with over 3 years of experience to join our team and continue the magic of great food that defines us. Call us at (703) 544-9970 to schedule your interview and discuss the details. Benefits: Competitive hourly wage Flexible schedule Opportunities for growth and advancement within the company Inclusive and supportive work environment

We are looking for enthusiastic and hardworking service leaders to join our family at Lost Dog Cafe - Westover. We take pride in having the best people in the business. Right now we are looking for a part-time dishwasher. Must be available to work Saturdays and Sundays from 11:00 am to 9:00 pm. If you're interested, text Luis. _________ We are looking for enthusiastic and hardworking service leaders to join our family at Lost Dog Cafe – Westover. We take pride in having the best people in the business. Right now, we are looking for a part-time dishwasher. Must be available to work Saturdays and Sundays from 11:00 am to 9:00 pm. If you’re interested, text Luis.