Sommelier / Server – Michelin Recognized Fine Dining Restaurant (napa county)

Compensation – $16.50 per hour + service charge share; Sommelier shifts $55 per hour Type – Part-Time About Us Allora is a modern Italian seafood restaurant located in the heart of East Sacramento. We are a wine-centric gathering place, celebrating native Italian grapes and Sacramento's bounty by sourcing local ingredients. We are looking for a motivated hospitality professional to join our diverse and talented team in a hybrid Sommelier / Server role. This position blends the responsibilities of a fine dining server/captain with the elevated expectations of a floor sommelier and service supervisor. Position Overview As the primary point of contact for guest interactions, the Sommelier/Server is responsible for selling and serving food and beverages with expertise, authentic hospitality, and professionalism. In addition, this role alternates into sommelier/floor supervisor shifts, focusing on wine program leadership, guest engagement, and team support. While this position currently blends server/captain responsibilities with sommelier duties, the server portion may be temporary. Over time, this role may transition into a part-time, dedicated sommelier position depending on the needs of the restaurant and the development of the wine program. Core Responsibilities Server / Captain Duties: • Greet and engage guests, ensuring professional, gracious service at all times. • Take orders, serve food and beverages with knowledge of menu items and proper service standards. • Maintain clean and organized workstations consistent with Allora’s philosophy and culture. • Communicate clearly with team members and ensure smooth service operations. • Represent the restaurant with professionalism and integrity. Sommelier / Floor Supervisor Duties (non-disciplinary leadership): • Supervise shifts by touching tables, assisting guests, and supporting the service team. • Ensure the highest standards of hospitality and guest experience throughout service. • Maintain and organize wine inventory and keep the wine cellar clean and structured. • Provide curated wine pairings and support guests in wine selection. • Print and customize menus as needed for service. • Communicate allergies and dietary restrictions clearly to the kitchen. • Mentor and guide service staff on wine knowledge and hospitality standards. General Expectations • Act with integrity, honesty, and knowledge that promote the culture of Allora. • Ensure that all guests feel welcome and are given responsive, professional service at all times. • Maintain clean, organized, and cohesive workstations. • Operate with efficiency, respect, professionalism, teamwork, patience, and initiative. • Recognize areas for improvement and offer constructive solutions. • Understand and uphold restaurant programs, procedures, and policies. • Represent the restaurant positively in all communications and interactions. Qualifications • 2–4 years of fine dining service experience, with extensive food and wine knowledge. • Formal sommelier training or equivalent wine expertise strongly preferred. • In-depth understanding of the native grape varieties of Italy, the classification systems of major wine-growing regions within Italy, c classic Italian food and wine pairings, and the history of important Italian wine regions. • Strong ability to engage with guests and lead by example on the dining room floor. • Knowledge of service procedures, POS systems (TOAST POS a plus), and fine dining standards. • Excellent communication and interpersonal skills. • Cleanliness, organization, and the ability to work well in a team environment. • Must meet minimum legal age to serve alcohol. The above is not an all-inclusive job description.