SF Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE/SOUS (lower pac hts)

Meriwether Godsey is looking to fill the following Full-time positions at a private co-educational college preparatory boarding and day school located in Gill, MA. Cook: -Must be available: 11a-7:30p and Saturday, Sunday, Monday, Wednesday, 6a-2:30p -$21 Per Hour Cafeteria/Food Service Associate: -Must be available: Sunday, Monday, Tuesday, Wednesday & Friday: 11:30a-8p -$19 Per Hour What the Food Service Associate will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Paid Time Off, Health, Dental, Vision, etc.) APPLY AT: merig.com/careers/

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.   We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.   If this sounds like a team you’re interested in joining - one that provides extraordinary hospitality and changes the perception of Indian cuisine in America - we're currently accepting applications for Front of House Team Members at Botiwalla!    Position Summary: This role takes on all guest interactions as the first point of contact to guide our guests through the menu, answer questions, and make sure they have a mindblasting experience. You'll work the register, run food, pack orders, make drinks, chat with guests, and maintain our vibrant and lively dining room.   Responsibilities: Be warm, friendly, and accommodating - providing exceptional service and hospitality for all guests Thoroughly memorize our menu and walk guests through what and how to order when they have questions Take customer orders accurately and efficiently while handling cash and credit card transactions Create a welcoming environment by maintaining cleanliness and organization of the dining room Prepare and deliver food and drinks to tables, making sure to check in with guests and ensure satisfaction by addressing any concerns or complaints Always go the extra distance for the comfort and happiness of our customers   Requirements: Prior experience in a restaurant environment or customer service related field is preferred Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude  Provide customers with MINDBLASTING hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect    Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Equitable tip-share program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment    Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too. Apply to job here: Show Job

Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” For us, it means groundbreaking, fun, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.   Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022. We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.    We’re proud of how far we’ve come, and looking ahead to the next part of the journey. If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for Hosts!  Pay is weekly with an average rate of $27/hr++.  Open availability and willingness to work 4-5 days/week a plus.   About this role: The primary focus for Hosts is setting the stage for an exceptional dining experience with every guest that comes through the door.  This includes engaging in friendly conversation when seating guests, managing the wait list during high volume to accurately set guest expectations, and sharing genuine gratitude and thanks as they leave. Our hosts also support the rest of the front of house staff as needs arise, contributing to a smooth flow service. Weekly compensation is based on an hourly rate, plus a generous tip-share program.    Responsibilities: Be warm, friendly, and accommodating - providing exceptional service and hospitality for all guests Accurately estimate wait times, seeking managerial guidance as needed Support FOH team members by providing water to customers, answering questions, and pre-bussing tables Create a welcoming environment by maintaining cleanliness and organization of the host stand and FOH area Always go the extra distance for the comfort and happiness of our customers   Requirements: Prior experience in a restaurant environment or customer service related field is required Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude  Provide customers with MIND BLASTING hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect    Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Tip-share program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment    Giving back is at the heart of Chai Pani's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too.  Apply to job here: Show Job

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.   We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things (...and more!)   If this sounds like a team you’re interested in joining - one that provides extraordinary hospitality and changes the perception of Indian cuisine in America - we're currently accepting applications for Back of House Team Members at Botiwalla!  Pay is weekly with an average rate of $20/hr+.   Position Summary: This role takes on all facets of what it takes to keep the kitchen running safely and smoothly.  You’ll help with food prep, cooking on the line, washing dishes, and whatever it takes to make sure guests have a mindblasting experience.    Responsibilities: Efficiently perform food prep for the day-to-day operations of the kitchen Maintain cleanliness and organization of the kitchen in order to ensure a safe work environment Provide consistent, high quality food for customers in a timely manner Communicate with front of house staff to guarantee accuracy of orders and guest satisfaction Requirements: Prior experience in a restaurant environment is preferred Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude  Provide customers with MINDBLASTING hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect    Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Equitable tip-share program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment    Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too. Apply to job here: Show Job

We have an open position for Cashier / Counter helper Must be responsible and on time! We are looking for someone that values the quality of food and takes their job seriously. We are located @ RIDGEFIELD CIRCLE Bus Stops right in front of Restaurant..Parking Available Pizza and Hot food menu -Monday- Friday 10AM -7PM -Saturdays 10AM - 7PM -Sundays - OFF OFF Please call Nick 201-941-0650 or Come in to fill a Quick-Application

We are Pizzeria/Restaurant in Saddle Brook and we’re looking for reliable, friendly team members to join us. If you enjoy working in a fast-paced environment and take pride in great customer service, we’d love to hear from you! --- Counter Person Pay: $8–$15/hr + tips Responsibilities: Greet customers warmly and take orders (in person & by phone) Operate the register, handle cash/credit transactions accurately Serve slices, drinks, and prepare simple items Keep the counter area neat, stocked, and welcoming Work as part of a team and help where needed Requirements: Positive, professional attitude Strong communication and multitasking skills Daytime / Evening and Weekend shifts available --- Delivery Driver Pay: $6/hr + tips + delivery fees Responsibilities: Deliver pizzas and orders quickly, safely, and courteously in the local area Provide excellent customer service on every delivery Assist with light shop duties when not on the road Requirements: Valid driver’s license and reliable vehicle Proof of insurance Working smartphone with data Good knowledge of the local area is a plus Evening and weekend availability preferred --- What We Offer for all positions: Competitive pay (see above) Tips + free staff meals (yep free food) Flexible scheduling A supportive, family-run work environment --- 📩 How to Apply: Please text or email us with the following information: Your full name The position you’re applying for (Counter Person or Driver) A brief description of your experience Your general availability Text Chef at (201) 898-2725 Texts only , email to Craigslist is cool too. DO NOT CALL