Service Lead: Front of House (palo alto)

🌿 Now Hiring: Kitchen Shift Leader – Satsuma Café (Bywater) Satsuma Café is looking for an energetic and reliable Shift Leader to join our team in the Bywater. If you love great food and coffee, thrive in a fast-paced environment, and enjoy leading a team, we’d love to hear from you! ✨ What We Offer: Competitive pay: $20 – $24/hour (based on experience) Daytime-only shifts – no nights! Health, dental, and vision insurance after 90 days A fun, community-focused work environment 🌞 Your Role: Oversee daily operations during shifts to ensure smooth service Support, guide, and motivate team members Deliver excellent customer service and uphold our café’s standards Help with scheduling, inventory, ordering and problem-solving as needed 👩‍🍳 Who You Are: Experienced in cooking and prep Friendly, dependable, and organized Strong communicator who thrives in a team setting Able to multitask and keep calm under pressure 📍 Location: Satsuma Café – Bywater, New Orleans 📧 To apply please email us your resume and tell us why you'd be a good fit for this position! Come be part of the Satsuma Café family – where good food, coffee and community meet! 🌿☕

Who we are looking for: The Country Club is looking to add a new member to our service staff at the bar. We are looking for a Bartender with open availability. Part time availability (3-4 shifts) to start with chance for Full Time in summer months Our goal as a restaurant is to provide upscale and high-quality service in a more casual, relaxed environment. A rotating seasonal craft cocktail menu and selection of classics on the menu. This position requires some flexible scheduling, with weekend and weekday availability. Qualifications include: Positive attitude Willingness to be apart of a growing restaurant environment Some experience serving in fine dining or high volume restaurants/bars Knowledge of Classic Cocktails preferred Strong communication skills Flexible scheduling Responsible Vendor Permit A rotation of brunch shifts will be available, weekday lunch/dinner will also be scheduled. Shift pay starts at $25 per shift with opportunity for promotions, plus tip share from bar and bartender tip out for the shift . Please contact us during the application process for information on average weekly income. Fill out our application at - https://thecountryclubneworleans.com/apply/ Or come by between 2-4pm, Monday-Friday to fill out an application in person

We are seeking a dedicated and energetic Expo / Food Runner to join our dynamic team in the restaurant industry. These positions play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for hospitality, and the ability to work efficiently in a fast-paced environment. Responsibilities Deliver food and beverages from the kitchen to the dining area in a timely manner. Ensure that all orders are accurate and meet quality standards before serving. Assist with setting up and clearing tables, including bussing dishes and cleaning surfaces. Communicate effectively with kitchen staff and servers to coordinate order timing and special requests. Help maintain cleanliness in the dining area, kitchen, and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support catering events as needed, ensuring that food presentation meets our standards. Skills Previous experience in a restaurant or food service environment is preferred. Strong communication skills to effectively interact with team members and guests. Ability to work well under pressure in a fast-paced setting. Excellent organizational skills with attention to detail. A team-oriented attitude with a willingness to help others in the kitchen or dining area. Knowledge of food safety practices and sanitation standards is a plus. A passion for hospitality and providing outstanding customer service. Job Type: Part-time Pay: $18.00 - $25.00 per hour Expected hours: 25 – 40 per week

Hotel French Quarter General Manager. (French Quarter) © craigslist - Map data © OpenStreetMap Esplanade near N Rampart google map compensation: $40,000-60,000 employment type: full-time Job title: General Manager. French Quarter Hotel is seeking a General Manager to oversee its 35-room property. The salary range for this position is $40,000 to $60,000.

Join Our Team at Livcord – Wait Staff & Bartenders Wanted! Do you enjoy meeting new people, bringing energy to every shift, and helping create experiences guests will never forget? We’re looking for enthusiastic individuals to join our vibrant team as Wait Staff & Bar Crew at Livcord. What You’ll Do: Deliver warm, professional, and attentive customer service Assist guests with orders and ensure a memorable experience Keep the service and bar areas clean, organized, and well-stocked Verify guest ID and promote safe, responsible alcohol service Work closely with a supportive, high-energy team What We’re Looking For: No prior bartending or wait staff experience required – full training provided Interest in learning about cocktails, beverages, and food service Strong communication skills and the ability to multitask under pressure A positive attitude, reliability, and strong work ethic Must be 18+ and have a Valid ID Perks of Joining Us: $31/hour + tips Flexible scheduling options Fun, inclusive, and supportive team environment Staff discounts on food & drinks 📌 Ready to bring your energy and personality to Livcord? 👉 Apply Now: https://form.typeform.com/to/KuFNLqfN ⚠️ Important: Once you submit your details through the Link, always check your email (including Junk/Spam folders) for updates from us. OK for recruiters to contact this job poster. OK to highlight this job opening for persons with disabilities. Recruiters are welcome to contact this job poster.

Sneaky Pickle opened in 2014 and we expanded with the addition of Bar Brine in our new location for 4 years. We've spent a decade building personal relationships with small farmers and local fishermen and are driven by the creative use of these unique, local ingredients, in addition to baking all of our own bread. Its a lot of work, but its a fun and nurturing environment. We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be passionate, have a solid foundation of classic techniques and knife skills, bring a productive and thoughtful attitude, and have a strong understanding of kitchen operations. This is a great opportunity to flex your creativity using the finest products the Gulf has to offer. We are a full tip pool, and during the busy season hourly pay is $28-$33/hour. We truly believe in work/life balance- shifts are typically 7.5-8.5 hours long, with most cooks working 30-40 hours a week. We make an effort to accommodate reasonable schedule flexibility, and our preferred candidate would have day and night availability. A resume is required for an interview Extra points for anyone who sends a cover letter Please do not walk in or call to set up an interview, it's busy season!