Server / Bartender (Belleville)

Sunset Grill is looking for an experienced team player to fill the position of LINE COOK for our fast-paced restaurant. We have high standards and structure on working together to build the best group of employees. Basic line cook experience is a must. We will help to train in needed areas. Shifts are flexible and can vary. -We can work with your schedule. Sunset Grill is located 2 miles West of Short Pump Town Center on Broad Street. You Can Start Immediately. Very fun working environment. Reliable Transportation is a must. Competitive starting salary. Raises as earned. Food meal per shift. Don't miss this opportunity to change your future in the culinary environment. Please reply to this post with an attached RESUME or a description of your work experience; Or come to the restaurant and fill out an application.

Shoreline Market Prep Cook Job Description About us: Shoreline Market is a fresh seafood market with in-house prepared meals and a restaurant which serves lunch and limited dinners. Shoreline stands as a pinnacle of culinary excellence, specializing in top-quality seafood, and dynamic cuisine. With a focus on using the finest ingredients, our kitchen serves not just as a workplace, but as a haven for creativity and passion, ensuring our guests enjoy a memorable shopping and dining experience. About you: You are a hard-working, compassionate, team player, able to work positively with a diverse group of co-workers. You are someone who cares about the overall success of the business and is 100% committed to this goal. You can efficiently produce a consistent, top-quality product while working to minimize waste. You are willing to learn and retain knowledge. Position Overview and Qualifications: This position is for a full-time prep cook who is passionate about seafood and the culinary arts with a competent grasp of diverse cooking techniques. This role is integral to our market and kitchen operations, ensuring our high standards are met and that we continue to deliver a consistently excellent product. 1-2+ years professional kitchen experience Good communication and time management skills Capable of lifting 50 pounds Ability to work in a fast-paced environment with frequent deadlines and interruptions Full-time schedule availability including Saturdays If you have your own sharp knives, that is a plus and says a lot about you and your skills. Ability to stand for extended periods and work in potentially hot conditions What We Offer: $18-22 per hour, depending on experience, paid bi-weekly Full-time position, up to 40 hours per week Paid Time Off (PTO) IRA plan with company match up to 3% Consistent days off, closed Sundays and certain major holidays Your Duties and Responsibilities (including but not limited to…) Proper handling, storage and receiving of all foods, supplies and goods. Food prep and production as directed by the chef. You will be preparing dishes to sell in the retail portion of the market. Ability to work with, prep for, re-supply, clean, sanitize and maintain all kitchen equipment and stations. Inspect and taste all ingredients and preparations for quality control up to Shoreline standards as designated by chef. Communicate with the owner, chef and other staff before, during and after shift. Work in an organized, sanitary fashion, cleaning as you go and washing dishes as needed. Diversity Statement : At Shoreline Market, we are an equal opportunity employer. We value and embrace diversity, striving to create an inclusive working environment for all employees. All employment is determined based on qualifications, merit and business needs.

NEEDED FOR A FEW DAY DURING THE WEEK FOR LUNCH/HOLIDAY PARTIES OR EVENING DINNERS. MUST HAVE BAR EXPERIENCE AND A KNOWLEDGE OF WINES. SEND RESUME TO START A.S.A.P. WILL TRAIN.

Wendy's | Golden Eagle Foods, Inc. is growing their team in Brookville Who Are We? Fueling Flavor Around the Clock! Since 2011, our Wendy’s franchise has been serving up fresh, hot, and delicious meals across NY, NJ, PA, and MD—and we’re just getting started! What makes us truly special? We never close! Most of our locations are open 24/7, 365 days a year, ensuring that no matter the hour, whether it’s a late-night craving or an early morning bite, we’ve got you covered. Our unique travel center setup means hungry travelers and on-the-go customers can always count on a warm meal, a friendly smile, and the quality you love. Whether you’re hitting the road, pulling in for a quick stop, or fueling up for the journey ahead, we’re here to serve up comfort, convenience, and amazing flavor—anytime, anywhere! Who Are We Looking For? Overnight Crew Member Wendy’s Crew Member: Bring the Flavor & Fun! A Wendy’s Crew Member is the heartbeat of the restaurant—serving up smiles, great food, and an awesome experience! Whether they’re taking orders, whipping up delicious bites, or keeping things clean and welcoming, they bring energy, positivity, and top-notch service to every shift. It’s all about making each customer’s day a little brighter, one meal at a time! We are currently hiring for: Overnight Crew (11:00 PM - 7:00 AM) You must be at least 18 years old to work this shift. Here's what you can expect:   Competitive pay (starting at $12.50-$13.50/hour)   Flexible scheduling with multiple shifts available   Early paycheck access through Tapcheck   Discounted meals every time you work   Growth opportunities - many managers started in the crew position!   Fun, energetic, and friendly work environment   Medical benefits for qualifying employees   401(k) with match A great company culture with Golden Eagle Foods!   Sounds like a solid deal, right?   Your Mission (Should You Choose to Accept It!) Be the smile-maker—greet customers, take orders, and serve up good vibes   Master the kitchen—grill, fry, and assemble delicious food like a pro   Keep things fresh—package orders perfectly and present them like a five-star chef   Cash ninja moves—handle payments like a boss   Clean & shine—maintain a spotless kitchen and dining area   Play it safe—follow all food safety rules to keep everything top-notch   Superpowers You Bring Must have reliable transportation to and from work Must be at least 18 years old to work the overnight shift Communication wizardry—connect with teammates & customers like a champ Fast-paced energy—keep cool and move fast in a buzzing restaurant Eagle-eye precision—pay attention to the details that make food & service awesome Team spirit—support your squad and bring the positive vibes Math magic—handle transactions smoothly (no spells required!) Endurance game strong—stand, reach, and lift like a hero The Wendy’s Arena It’s high-energy, fast-moving, and full of action! Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh-cooked magic Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!) Physical challenge accepted—lifting, moving, and standing (power stance recommended!) Every shift is a chance to make someone’s day, craft epic meals, and be part of a team that knows how to work hard and have fun! Ready to join the overnight crew? Come join our team today!

Hiring a prep/dishwasher who can also make deliveries. Must have a driver license. No experience necessary, Must be a team player with a great attitude.

Cheese Deli Worker role, emphasizing the requirement for prior experience: Charcuterie board making is a plus!!!! Job Title: Experienced Cheesemonger / Deli Worker
Location: Pittsburgh Job Type: Full-Time/Part-Time Compensation: $16-$18 hour 401k matching contribution Medical Insurance Vacation Paid Life insurance Overview:
We are seeking a knowledgeable and passionate Cheesemonger/Deli Worker to join our team! This role requires a willingness to learn about artisanal cheeses, charcuterie, and deli products, as well as a commitment to exceptional customer service. The ideal candidate must have prior experience in a deli or specialty cheese environment. Key Responsibilities: • Provide guidance to customers on cheese and deli selections, pairings, and storage. • Prepare and package cheese, meats, and other deli items with precision and care. • Maintain cleanliness and organization of the cheese/deli case and prep areas. • Monitor inventory, assist with ordering, and ensure proper product rotation. • Handle slicing equipment safely and maintain proper food safety standards. • Offer samples, build displays, and contribute to the overall customer experience. • Stay informed about new products, seasonal offerings, and industry trends. Requirements: • Minimum 1–2 years of experience working with cheese and deli products. • Strong knowledge of domestic and international cheeses and cured meats. • Excellent communication and customer service skills. • Ability to work in a fast-paced, team-oriented environment. • Must be able to lift up to 40 lbs and stand for extended periods. • Flexible availability, including weekends and holidays. Preferred Qualifications: • Formal training or certification in cheese or culinary arts. • Experience with point-of-sale systems and basic inventory management. How to Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and interest in the position.