Server (Colorado Springs - Cheyenne Mt.)

Closed most Sundays & Mondays. Hiring: Server must be able work weekend nights & holidays and have reliable transportation. Must possess professional interpersonal skills, a sense of humor, a fun personality, wine, spirits, food knowledge. Minimum 3 years upscale dining experience. Bartender must possess strong bartending skills, 4 to 5 shifts, be able work weekend nights & holidays and have reliable transportation. Must possess professional interpersonal skills, a sense of humor, a fun personality, wine, spirits, food knowledge. Minimum 3 years upscale dining experience. Candidate needs to be proficient within a week of hire. Compensation is state minimum plus tips. Runner/Barback must be able to work weekends & holidays. Have reliable transportation. Must possess professional interpersonal skills & food knowledge. Minimum 3 years experience as a food runner. Host must be able to work weekend & holidays. Have reliable transportation. Must possess professional interpersonal skills, a sense of humor and a fun personality. Minimum 2 years experience as a host in busy establishment. AndrewsBistro.com

Hemenway's is looking for a Sous Chef to join the team. Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30+ years, Hemenway's has been a cherished and celebrated establishment that embodies the term Fresh; fresh top-of-the catch fin and shellfish, local farmed produce, crafted libations and unmatched city scape views. Hemenway’s remains a dining destination for locals and visitors alike and is proud to be part of the Newport Restaurant Group! About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Daily management of kitchen operations and coordination of all kitchen activities including private dining • Daily monitoring of prep production and quality checks of all mise en place prior to service • Ensures a quality guest experience through oversight of employees preparing and cooking food • Ongoing development and of BOH employees and kitchen supervisory positions • Assist with inventory and purchasing/storage • Production of daily specials Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. Skills & Abilities: • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $67,000-$75,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=536892&clientkey=B277E1E2B8723D0717C0E6CBD38B3935

Responsibilities include ordering food and staples, hiring, kitchen management and line work. Candidates Must have minimum 5 years kitchen management experience, communication skills and ability to multitask. 5 1/2 day work week. Leadership qualities are a must for this position,

Cafe Nuovo, located at One Citizens Plaza, Providence, is currently seeking full-time and part-time servers EXPERIENCED IN FINE-DINING, with EXTENSIVE knowledge of food and wine. Professional appearance is a must, as well as a strong work ethic and a passion for excellence in service. Please review our menu at www.cafenuovo.com. Applicants must be tips certified. Applicants may apply in person or send resume. Cafe Nuovo is an equal opportunity employer.

Due to tremendous traffic, we have 1 Full-time bartender position open. Fast and fun environment, flexible schedules, unlimited income potential! You must be experienced in a high-volume restaurant and/or bar, have a great attitude, be TIPS certified, have a lot of personality, have reasonably OPEN AVAILABILITY and truly enjoy the hospitality industry! Craft beer lover is a plus! If you are ready for a great opportunity, send your resume now!

We are seeking motivated culinary professionals for our busy line. The ideal candidates will have a strong work ethic, disciplined, able to be a team player, solid culinary background; possessing solid food and facility knowledge as well as a passion for creating remarkable cuisine. These individuals will be personable, creative and well organized. We are open for dining Thursday - Sunday Minimum cooking experience of 4 years Full/Part-time and Flexible shifts available. Please respond to this ad via email with your current resume and interview availability, call to set up an interview 401-569-3821. We are seeking motivated culinary professionals for our busy line. The ideal candidates will have a strong work ethic, disciplined, able to be a team player, solid culinary background; possessing solid food and facility knowledge as well as a passion for creating remarkable cuisine. These individuals will be personable, creative and well organized. We are open for dining Thursday - Sunday. Minimum cooking experience of 4 years. Full/Part-time and Flexible shifts available. Please respond to this ad via email with your current resume and interview availability, call to set up an interview 401-569-3821.