Server/Bartender/Food Runner (Hampden)

Mixologist wanted for a new concept in Fort Pierce. This is an amazing opportunity for a person that is passionate about the business. We are not looking for a typical bartender! There is a difference when it comes to craft cocktails, smoked bourbon, and creative martinis. Now is the opportunity of a lifetime for the right person to thrive in a new concept. If you have the right attitude and want to learn, we will teach you. You must be a people person and have a passion for making people happy. We are opening sometime in October, and you would be starting at the ground floor with helping create something amazing. Send an email for an interview and you could be part of a winning team with huge upside potential that rarely exists in this business. We offer health benefits, dental, vision, disability and life Insurance. In addition, weekly pretax IRA contributions are available for a retirement plan.

We are looking for an experienced line cook. Multiple station experience is a plus. We are a dinner only restaurant, closed on Mondays. Hours are from 2:00 PM - we close at 9:00 during the week and 10:00 on weekends. the Gafford and Palm City Social

SWEETIES DINER in Fort Pierce has an immediate opening for FULL TIME SERVERS. You must have minimal 3 years experience in a full service, fast paced and very busy restaurant. Must possess a positive attitude and have reliable transportation. The individual must get along well with others and maintain a spotless work area. No Drama, No Drugs, No Drunks and No Deception! We Require: EXPERIENCE and a Food Handlers Card. With knowledge of P.O.S. System, Clover Preferred. Flexible schedule required and Verifiable References. Weekends and Holidays also required Please respond to this ad or email directly Sweetiesdiner@aol.com and identify your experiences and your references and we will respond accordingly. No phone calls please!

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Sous Chef Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.    Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings. When leading the back of house team, the Sous Chef will also be responsible for submitting nightly reports, maintaining vendor relationships, and communicating with the Chef or Front of House Management team regarding any important issues. Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff.  Duties & Functions: Conduct opening procedures including receiving products, checking invoices, and completing temperature logs Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist with labor scheduling as needed Assist with budgeting and inventory including counting food and dry goods for inventory Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary Train new hires on their stations and be willing and available to cover any station on an as-needed basis Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met  Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts Effectively implement new menu rollouts and educate team members on said rollouts  Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur. Report potential safety hazards and operational inconsistencies Specific Job Knowledge & Skills: High School diploma, GED, or equivalent preferred Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis. Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis Must be well organized, capable of multi-tasking and detail oriented Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality Capable of working overtime, weekends, evenings, holidays, and special events as needed Strong verbal and written communication skills in English; bilingual English/Spanish preferred Basic computer skills required Knowledge of the industry and relevant health and safety regulations. Current Manager Food Handlers card Physical Abilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and frequently lift and bend from the waist Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity in both daytime and nighttime lighting Stand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motions Reach overhead and below the knees, including bending, twisting, pulling, and stooping Requires manual ability to use, carry, and operate all necessary equipment Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Are you a night owl looking for a steady job in a fast-paced, hands-on environment? Our Midtown LaMar's Donuts is now hiring reliable and motivated team members to help us keep up with the demand for our fresh, delicious donuts. We are currently seeking makers, finishers, fryers, and decorators to join our team. Whether you’ve worked in food service before or are brand new to the industry, this is your chance to learn valuable skills and be part of a team that takes pride in creating something people love. Experience is not required – we provide training. If you have the right attitude and a willingness to learn, we’ll teach you everything you need to know. Previous bakery or kitchen experience is a plus, but not necessary. Position Details: Shifts: 8:00 PM – 5:00 AM Availability: Full-time or part-time roles available Schedule: Nights and weekends are required Requirements: Reliable transportation and a working phone Food Handler Permit (or willingness to obtain one) Dependability and the ability to work in a team environment What We Offer: Paid training with the opportunity to grow into multiple roles (maker, fryer, finisher, decorator) A friendly and team-oriented workplace where your contribution matters Consistent overnight shifts that make it easy to plan your schedule The satisfaction of creating a product that puts a smile on customers’ faces every day How to Apply: 📧 Email your resume and phone number directly through this posting 📍 Visit our Midtown location to complete an application in person 📞 Or call us for more details about the position This is more than just a job — it’s a chance to be part of a team that values quality, consistency, and teamwork. If you’re dependable, hard-working, and ready to learn, we’d love to hear from you. Come join us at our Midtown shop and help us make donuts that keep our community coming back!

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.