Prep Cook needed ASAP in Half Moon Bay (half moon bay)

If you are looking for a healthy, stable work environment, are a good worker, and are excited to grow into an being expert at the various positions, please consider reaching out to us. Andiamo! values friendliness, teamwork, organization, consistency, appreciation, awareness, sincerity, honesty and loyalty. We are looking for like-minded people to join our team. Sober people are welcome. Team Andiamo!

BARTENDER needed at SAN FRANCISCO St BAR & GRILL. Experience desired in customer service, bartending skills and knowledge of cocktails, wines and beers. Integrity and pleasant demeanor essential. Schedule and compensation TBD. Apply in person at 50 E. San Francisco St. Carlos 505-982-2644

APPLY HERE Positions Available Line Cooks: Prepare meals to spec, maintain a clean station, and follow food safety protocols Bartenders: Prepare and serve beverages, maintain bar cleanliness, and provide friendly customer service Barbacks: Restock supplies, clean and organize bar areas, and support bartenders with daily operations Servers: Greet guests, take orders, deliver meals, and ensure excellent customer service Who You Are Reliable and punctual Comfortable working in fast-paced environments Team-oriented with strong communication skills Willing to work evenings, weekends, and holidays as needed APPLY NOW

SAN FRANCISCO St BAR & GRILL is now hiring for RESTAURANT MANAGER. Experience required in table service management, beverage & bar coordination, Staff hiring and training. Office experience in payroll software, POS set-up, daily reconciliations, payables and word processing, some applications can be learned on job. Salary DOE. Apply in person at 50 E. San Francisco St. Apply with Resume to Carlos 505-982-2644

Busy downtown Italian restaurant has an opening for an Experienced Line Cook. Earning potential competitive. Send resume

Arroyo Vino, a busy, casual-fine dining restaurant seeks an experienced bartender/server. This position would work 1-3 bartending, and 2-4 serving shifts per week; with a max of 5 shifts per week. Experience making craft cocktails with exact measurements and technique is a must for this position. We are looking for an individual who has developed a passion for the fast and fun circus that is the hospitality industry. Attention to detail is paramount as is the ability to think quickly and adapt to new situations. We have a very small, tight knit crew that is hardworking and passionate about what we serve and the guest experiences we create. The small size of our team has better enabled us to think on our feet and adapt to the continuously changing landscape of the service industry; we expect the same of anyone we bring on. That being said, we have fun and serve some of the best food, wine and cocktails in the state. We are closed on Sunday and Monday, and open for dinner service only Tuesday - Saturday. Start time is 3:30pm; generally out by 10pm. Qualifications and expectations: Fine/casual-fine dining experience Proven experience in fast paced environments Knowledge of classic cocktails Knowledge of wine, and proper wine service Knowledge of/interest in farm-to-table cuisine Positive attitude; no drama/trash talking Adaptability Ability to see and do what needs to be done Team player Excellent people skills Please send your resume for consideration.