Line Cook Needed (El Segundo)

A college fraternity has an opening for a Housekeeper / Maid. This is an hourly position Monday - Friday. Preferred hours are 7:00am - 3:00pm but can also do 8:00am - 4:00pm. The Housekeeper will have the primary responsibility for managing all aspects of the cleaning common areas of the fraternity house. Working closely with the House Director and the House Manager, the Housekeeper(s) ensure that the common areas are clean, sanitary and comfortable environment for members and guests. The normal work weeks are 17 weeks in the Fall semester and 17 weeks in the Spring semester of the academic year (34 weeks a year). During breaks (Christmas and summer) you will be off and we allow you to claim unemployment. Pay is $25/hour for 40 hours a week. $1,000/weekly. While working you can eat breakfast and lunch for free at the job site in the cafeteria as a fringe benefit ($150/week fringe benefit). Duties and Responsibilities: Sweep, scrub, mop and polish floors in all common areas Vacuum clean carpets and rugs Dust and polish furniture and fittings Clean metal fixtures and fittings Empty and clean trash containers Dispose of trash in a sanitary manner Clean and put away lunch and dinner dishes Clean sinks, mirrors, and showers Wipe down glass surfaces Wash windows as scheduled Maintain all cleaning equipment and materials in a safe and sanitary working condition Report any maintenance issues, safety issues or damage to the House Director Re-align furniture in common areas With House Director identify, maintain and stock supply inventory to include the appropriate amounts of toilet paper, cleaning supplies, etc. Employer supplies and pays for all cleaning supplies to carry out job duties. Complete other duties as assigned Qualifications and Skills: Goal and team oriented, able to work closely with people while exhibiting a positive solution-focused attitude Excellent organization, communication, conflict resolution and time/project management skills Ability to interact professionally with members, campus administrators, parents, alumni, vendors, advisors and guests Strong interpersonal skills including the ability to work with college-age men. Must have patience, flexibility and a sense of humor. Lift and carry up to 35 lbs. Ability to climb stairs Stand 80% of the time while working Kneel, bend and reach for items often Work primarily indoors Use cleaning equipment, such as vacuum cleaners, mop buckets, etc. Work with some cleaning products that contain chemicals.

Server position available 3-4 days a week. Weekends and holiday seasons a must. Drop off resumes at 399 Beach St Monday-Friday Between 12pm-2pm.

SOMA Restaurant Group We are seeking talented, passionate individuals to join our team. We are seeking candidates for our casual, urban rustic restaurants/bars. Places of fun and engagement. Please read: You must be able to start ASAP. If you are passionate about making a positive impact on people, get excited at the chance to learn and grow with amazing professionals, . . . then please apply! Please list the position you are applying for in the subject line of your email. Include a brief summary about you and list your resume in the email subject line !! Join a strong team and a great Company! If you love our business you will love working with us. Lead Bartenders/ Servers/ Shift Leads/ Managers Shift Hours range from 10AM - 12AM Let us know if you can work late night. Floor managers and supervisors / open close shifts. Please apply. Please respond ONLY if you have Serving, Bartender experience, love people, are detail-oriented, and have AMAZING hospitality skills. We are looking for candidates who can monitor service and ensure our guests are enjoying a wonderful experience. ------We are looking for multi-tasking, efficient, observant, positive and passionate additions to our team. Someone that .... - Can start in the next week! - Genuinely enjoys creating a fantastic guest experience - Loves to make a difference and be proactive - Practice active listening - Making people happy makes you happy. - Believes in the power and impact of good teamwork. - Is extremely reliable, punctual, energetic, positive and passionate! - Has excellent communication skills. - Takes pride in your work and professionalism. - Displays a strong work ethic; takes initiative to learn and improve technical skills - Follows restaurant guidelines concerning guest services, food, and physical safety. - good with POS systems and handling cash and credit card sales 3 days a week minimum We are looking for serious professionals that are looking for a job that has growth potential. We look forward to meeting you! Lead Bartenders/ Lead Servers/ Managers

Khatan Sushi, a recently opened Japanese restaurant in downtown Oakland, is seeking a skilled sushi chef to join our team on a part-time basis. We pride ourselves on providing guests with a remarkable dining experience using high-quality ingredients. Requirements: Proficient in preparing sashimi, sushi, and rolls. Ability to replicate the style and quality of our executive sushi chef when they are not present. Must be familiar with sushi techniques and standards. Schedule: Ideal availability: Sunday 4:30 pm -9 pm Monday 4:30 pm -9 pm Tuesday 11 am - 2:30 pm Wednesday 11 am - 2:30 pm Wednesday 4:30 pm - 9 pm About Us: Khatan Sushi is dedicated to crafting exceptional Japanese cuisine and delivering a memorable experience for our guests. Please only apply if you have experience in sushi preparation and techniques. We look forward to finding the right addition to our team!

A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen. Qualifications: -At least 2 years of leader line cook, French cuisine prefer -Must have a flexible schedule -Have a high level of quality and consistency in food -Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking. -Knowledge to work on all stations (grill, sautéed, pantry) -Knowledge of safe and sanitary food handling principles. -Great communications skills -Must have good team work and strong work ethics -Professional attitude and pleasant demeanor -Good pay based on experience -Must have ServeSafe/Food Handlers Card If interested, please email us your resume. Thanks.

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”