Now Hiring Pastry Chef (mountain view)

HELP WANTED!! LOOKING FOR DISHWASHER FOR 4 DAYS A WEEK (THURSDAY - SUNDAY) FROM 10 AM - 7 PM WE OFFERING BENEFITS LIKE MEDICAL INSURANCE AND 401K PLAN NECESITAMOS PERSONAL!!! SE BUSCA LAVAPLATOS POR 4 DIAS DE LA SEMANA (JUEVES A DOMINGO) DE 10 AM - 7 PM ESTAMOS OFRECIENDO BENEFICIOS COMO SEGURO MEDICO Y PLAN 401K YOU COULD LEAVE A VOICEMAIL OR SEND A TEXT MESSAGE IF NEED MORE INFORMATION WITH MR. GERARDO AT (619) 922-4003 PUEDE DEJAR UN MENSAJE DE VOZ O MANDAR UN MENSAJE DE TEXTO SI NESECITA MAS INFORMACION CON EL SR. GERARDO AL (619) 922-4003

Caffe Calabria is a locally owned cafe and roasting concept . Our focus is on quality and service. We are looking for the perfect candidate to take a passionate role in our company vision and help us create an amazing place to work! Must be able to work BOTH weekend days, Saturday and Sunday. No exceptions! Please do not apply if you cannot work both days. Must be open to working nights. The ideal candidate for this position is: -Positive, motivated, and reliable. -Passionate about all aspects of quality coffee and customer service. -Outgoing and articulate. -Detail oriented with an emphasis on cleanliness. -Excellent at multitasking and changing tasks as needed. -Driven to help create an amazing place for customers and staff alike! - 1 year EXPERIENCED barista skills full time/ part time open GREAT TIPS!!!! 💰

HELP WANTED!! LOOKING FOR DISHWASHER FOR 4 DAYS A WEEK (THURSDAY - SUNDAY) FROM 10 AM - 7 PM WE OFFERING BENEFITS LIKE MEDICAL INSURANCE AND 401K PLAN NECESITAMOS PERSONAL!!! SE BUSCA LAVAPLATOS POR 4 DIAS DE LA SEMANA (JUEVES A DOMINGO) DE 10 AM - 7 PM ESTAMOS OFRECIENDO BENEFICIOS COMO SEGURO MEDICO Y PLAN 401K FOR MORE INFORMATION, PLEASE LEAVE A VOICEMAIL OR SEND A TEXT MESSAGE TO MR. GERARDO AT (619) 922-4003 PARA MAS INFORMACION PUEDE DEJAR UN MENSAJE DE VOZ O MANDAR UN MENSAJE DE TEXTO AL SR. GERARDO AL (619) 922-4003

Korean Restaurant, korean rice bow, in Plaza Bonita Food Court is hiring Kitchen Staff. Flexible Schedule Competitive pay + Tips Contact Josh at 619 918 2039 for more information text Josh for more information. 619 918 2039

COTIXAN MEXICAN RESTAURANT NOW HIRING FULL TIME COOKS WITH EXPERIENCE IN MEXICAN FAST FOOD, FOR NIGHT SHIFT & CASHIERS WITH EXPERIENCE IN FAST FOOD RESTAURANTS, FOR CASHIERS MUST BE BILINGUAL (ENGLISH & SPANISH) FULL TIME POSITIONS. WITH BENEFITS OF MEDICAL INSURANCE AND 401K PLAN SE SOLICITA COCINERO/A DE TIEMPO COMPLETO CON EXPERIENCIA EN TACO SHOP Y CAJERO/A DE TIEMPO COMPLETO CON EXPERIENCIA EN RESTAURANTES DE COMIDA RAPIDA, PARA CAJERO/A DEBE HABLAR LOS DOS IDIOMAS (INGLES Y ESPAÑOL). CON BENEFICIOS DE ASEGURANZA MEDICA Y EL PLAN 401K FOR MORE INFORMATION, PLEASE LEAVE A VOICEMAIL OR SEND A TEXT MESSAGE TO MR. GERARDO AT (619) 922-4003 PARA MAS INFORMACION PUEDE DEJAR UN MENSAJE DE VOZ O MANDAR UN MENSAJE DE TEXTO AL SR. GERARDO AL (619) 922-4003

Mediterranean Kitchen and Bar www.CafeAthena.com CAFE ATHENA 1846 Garnet Avenue (Corner of Lamont Street) In Pacific Plaza II - next to FEDEX Office Pacific Beach 92109 ----------------------------------------------------------------------------------------- * Applicants must be able to work on the weekends and holidays * Los solicitantes deben poder trabajar los fines de semana y días festivos * Previous experience as a cook is needed. * Se requiere experiencia previa como cocinero. * More important than experience is a good attitude and humility. We are looking for people who work with a desire to learn more and work well in the team * Más importante que experiencia es la buena actitud y humildad. Buscamos personas que trabajan con ganas de aprender más y trabajan bien en el equipo ----------------------------------------------------------------------------------------- HOT LINE COOK - 4 shifts (from 3:30 PM to 9:30/10:00 PM) From Thursday to Sunday COCINERO DE LÍNEA CALIENTE - 4 turnos (de 15:30 a 21:30/22:00) De Jueves a Domingo COLD LINE COOK (PANTRY) - 4 shifts (1 shift on Monday from 9:00 AM to 3:30 PM and 3 shifts Friday to Sunday from 3:30 PM to 9:30/10:00 PM) COCINERO DE LÍNEA FRÍA (DESPENSA) - 4 turnos (1 turno El Lunes de 9:00 a 15:30 y 3 turnos Viernes a Domingo de 15:30 a 21:30/22:00) ----------------------------------------------------------------------------------------- * Good pay + good cash tips * Buen sueldo + buenas propinas en efectivo* * For more information call or text Tony at 858-518-1581 * Para más información llame o envíe un mensaje de texto a Tony al 858-518-1581 -----------------------------------------------------------------------------------------