Porter / dishwasher wanted (Grays ferry)

📍 Now Hiring: Cooks, Packers, and Warehouse Staff (Hayward) Company: The LunchMaster Location: 3162 Baumberg Ave, Hayward, CA 94545 Apply In Person or Send Resume via email. State the position you are interested in. 🚨 Immediate Openings – Start Right Away! We’re growing and looking to add reliable team members to our mission-driven food service team. Whether you're experienced or just getting started, we offer full training for most roles and flexible scheduling. Available Positions: 👨‍🍳 Cooks – $17.75/hr Commissary kitchen – large batch cooking Prior kitchen experience preferred Training provided Monday - Friday 3:00 AM - 11:30 AM 📦 Warehouse Associates - $19/hr The Warehouse Inventory Crew Member is responsible for receiving, organizing, and tracking inventory to ensure accurate stock levels and efficient warehouse operations. This position supports the daily movement of goods in and out of the facility, maintains inventory accuracy, and helps ensure our team has the right ingredients and supplies to meet production needs. Prior experience in a warehouse, inventory, or logistics role preferred Some required experience operating Forklift Machinery in a Warehouse environment. Monday - Friday 3:00 AM-11:30AM 🥗 Food Packers – $18/hr The Pack Crew Member is responsible for accurately and efficiently packing meals according to daily production needs This position plays a critical role in preparing and packing meal orders for school and institutional deliveries. The role requires working in a cold, refrigerated environment throughout the shift to ensure food safety and quality standards are met. Attention to detail, speed, and adherence to food safety standards are critical to success in this role. Monday - Friday 8:00 AM - 4:30 PM 📍 Walk-in Applications Accepted Visit us in person at: 3162 Baumberg Ave, Hayward, CA 94545 Apply In Person or Send Resume via email. State the position you are interested in

The Hilton Garden Inn in Napa is seeking a part-time Guest Service Agent (Front Desk/Reception) to be able to work PM shifts, weekends and holidays included if included in your regular shift. Qualified applicants will have excellent and clear communication skills with a passion for customer service. Prior hotel front desk experience helpful. Qualifications: • Up- beat pleasant personality with an ability to assist a wide variety of personalities • Ability to multi-task: answer phones, greet guests, direct people • A good knowledge of Napa County to assist guest with driving directions to wineries, restaurant recommendations, shopping, transportation, etc. Responsibilities: • Greeting guests with a smile upon arrival or departure • Answering telephones, taking reservations, directions • Cashiering and Concierge services • Ability to fulfill guests requests such as wake up calls, forgotten amenities • Ability to listen to guest concerns and document any maintenance issues or special requests brought to your attention Must be able to work holidays that fall on regular scheduled days. Reneson offers 401k with matching, sick and holidays and Hilton worldwide discounts! Pay is $21.50 per hour. Apply online at www.renesonhotels.com

Pastry Cook: Minimum 1 year experience as a pastry cook in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, responsible, and on time. Thursday to Monday: 7:00 am to 3:30 pm Please attach your resume when replying to this post. Applicants without resumes or does not meet minimum requirements will not be contacted.

Role: Brand Ambassador Event: Mall Shopping Events - Rewards Program Promotion Overview: ATN Event Staffing is seeking outgoing brand ambassadors for a shopper rewards promotional program event taking place at select malls. As part of our team, you will represent the mall and play a key part in delivering a memorable, fun shopping experience for guests. Details Rate: $22.00/hr Location: Kennewick, WA Dates: Those who can work all days will be given priority on this program Friday, December 5th Saturday, December 6th and 13th Shift: 10:00am - 7:00pm (30-minute paid Zoom training before the first shift) Job Duties: • Greet and invite shoppers into the event space • Promote key participating retailers • Assist with VIP Shopper Club acquisition • Distribute complimentary tote bags and promotional items • Perform other event-related tasks as delegated IMPORTANT requirement for this role: A fully "cleared" background check which will be conducted by our agency through a quick and simple submission process (cost is covered by ATN with no fee to candidate). Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A resume OR a brief introduction outlining your interest and relevant experience Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events.

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.

We are Outta Sight Pizza! We have two shops in San Francisco - one in Chinatown and one in the Tenderloin. We serve pizza by the slice, do lots of catering, throw lots of parties, and have a really good time! We are an SF Chronicle Top 100 Restaurant, have been featured in Bon Appetite, the Wall Street Journal, and Food & Wine Magazine. The Infatuation rated us as a top 20 pizzeria in the United States! We are currently searching for a chef and sous chef. Chef salary: $70k-$80k / Sous Chef Salary: $26/hr + tips or $60k Requirements for Chef -5+ years restaurant experience -2+ years pizza experience -Managerial computer skills -Experience working with management teams across several locations -Spanish speaker a plus -Great references -Able to work 50 hour weeks Requirements for Sous Chef -3+ years restaurant experience -Experience making artisan pizza at a high level -Conversation Spanish speaker -Great references -Team player, no attitude, no drama -Able to work 45 hour weeks Both positions will work closely with chef owner to develop menu items, improve existing systems, manage teams, and incubate a healthy work environment. This is a great opportunity for anyone looking to work with a tight knit team that is always pushing to make delicious and creative food. There will be room for growth! Please send a cover letter and resume!